MONDAY LUNCH AND DINNER SPECIALS

MONDAY LUNCH SPECIALS

APPETIZER: TUNA TOSTADASThree tostadas topped with tuna salad, shredded lettuce, diced tomatoes, and Colby cheese. 7.99

1/2 SANDWICH AND SOUP OR SALADHalf of a Ham & Cheese. Served with your choice of a house salad or our homemade soup. Sorry, no substitutions. 7.99

PICO DE GALLO SALMONFresh 8 oz salmon filet topped with melted mozzarella cheese and homemade pico de gallo. Served over steamed white rice. 13.99

CHICKEN POT PIETender breast of chicken sautéed with fresh vegetable in a light cream sauce and topped with a flaky crust. While Supplies Last! 7.99

CHICKEN VALENCIATender chicken breast sautéed with garlic, shallots, olive oil, green onions, plum tomatoes and crushed red pepper. Tossed with fettuccini. 9.99

CHOPPED STEAK FAJITA SALADMarinated Skirt Steak, colby cheese, pico de gallo, grilled peppers and onions, fried tortilla strips and an avocado-ranch dressing on a bed of fresh greens. 10.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALADSOUP: Vegetable Barley
VEGETABLES: Corn
DESSERT: Flan 4.99
FEATURED WINE: Black Berry Sangria G:$7.00
DRINK: Dirty Shirley $6.00
MARTINI:Lime-tini $7.00
BEER: Miller Lite Draft 2.00 ~ Lite Pitcher 7.00


MONDAY DINNER SPECIALS

APPETIZER: TUNA TOSTADASthree tostadas topped with tuna salad, shredded lettuce, diced tomatoes, and Colby cheese. 7.99

CHOPPED STEAK FAJITA SALADmarinated Skirt Steak, colby cheese, pico de gallo, grilled peppers,grilled onions, fried tortilla strips and an avocado-ranch dressing on a bed of fresh greens. 10.99

PICO DE GALLO SALMON8 oz salmon filet topped with melted mozzarella cheese and homemade pico de gallo. Served over steamed white rice. 13.99

CHICKEN POT PIEtender breast of chicken sautéed with fresh vegetable in a light cream sauce and topped with a flaky crust. While Supplies Last! 7.99

CHICKEN VALENCIATender chicken breast sautéed with garlic, shallots, olive oil, green onions, plum tomatoes and crushed red pepper. Tossed with fettuccini. 9.99

PEPPERCORN PORK CHOPStwo center cut pork chops (1 lb.) sautéed with garlic, wine and black cracked peppercorns. Served with vegetable, apple slices and choice of potato. 13.99
SERVED WITH SOUP OF THE DAY OR SALADSOUP: Vegetable Barley
VEGETABLES: Corn
DESSERT: Flan 4.99
FEATURED WINE: Black Berry Sangria G:$7.00
DRINK: Dirty Shirley $6.00
MARTINI:Lime-tini $7.00
BEER: Miller Lite Draft 2.00 ~ Lite Pitcher 7.00