SUNDAY LUNCH AND DINNER SPECIALS

WE WILL BE CLOSED FOR THANKSGIVING!!

SUNDAY LUNCH SPECIALS

APPETIZER: NEW COMBO PLATTER
Sliders, mozzarella sticks, potato skins, quesadilla & a mini Nachorama. Served with marinara, sour cream and salsa. 13.99

1/2 SANDWICH & SOUP OR SALAD
Half of a Fried Caesar Wrap. Served with your choice of a house salad or our homemade soup. Sorry, NO substitutions. 6.99

STEAK AND EGGS
8oz N.Y. Strip & two scrambled eggs. Served with au gratin potatoes. 11.99

CHICKEN CUCUMBER BRUSCHETTA SALAD
Tender grilled chicken tossed with diced cucumbers, tomatoes, garlic, red onions mozzarella cheese and basil in a vinaigrette dressing served over mixed greens. 8.99

BLT SLIDERS
Bacon, lettuce, tomatoes and mayo served on 3 slider buns with fries and a pickle spear. Cole slaw upon request. 6.99

CHICKEN CHIMICHANGAS
A flour tortilla stuffed with tender chicken, tomato, cheese, sour cream & then deep fried and topped with guacamole-ranchero and con queso. Served with lettuce, Pico de Gallo, rice & refried beans. 8.99

SPECIALS SERVED WITH SOUP OR HOUSE SALAD
SOUP: French Onion OR Chicken Noodle
VEGETABLES: Chefs Choice
DESSERT: Bread Pudding ~ 5.99
FEATURED WINE: Red Cider Sangria ~ G: 6.00
DRINK: Bloody Mary 5.50
MARTINI: Peppermint-tini ~ 7.00
BEER: Miller Lite Draft 2.00 ~ Lite Pitcher ~ 7.00
PBR, Coors Banquet, Hamms Cans ~ $2.00








WE WILL BE CLOSED FOR THANKSGIVING!!!

SUNDAY DINNER SPECIALS

APPETIZER: NEW COMBO PLATTER
Sliders, mozzarella sticks, potato skins, quesadilla & a mini Nachorama. Served with marinara, sour cream and salsa. 13.99

STEAK SAUTÉ
An 8oz N.Y. Strip sautéed with mushrooms, garlic, shallots, red onion and red wine. Served with vegetable and choice of potato. 13.99

CHICKEN CUCUMBER BRUSCHETTA SALAD
Tender grilled chicken tossed with diced cucumbers, tomatoes, garlic, red onions mozzarella cheese and basil in a vinaigrette dressing served over mixed greens. 8.99

MARSALA PORK CHOPS
Two 8oz chops sautéed with mushrooms and Marsala wine. Served with vegetable, apple slices and choice of potato. 13.99

SHRIMP ROMANO
Eight gulf shrimp sautéed with white wine, shallots and parmesan cream sauce. Served over fettuccine. 14.99

CHICKEN CHIMICHANGAS
A flour tortilla stuffed with tender chicken, tomato, cheese, sour cream & then deep fried and topped with guacamole-ranchero and con queso. Served with lettuce, Pico de Gallo, rice & refried beans. 8.99

STEAK & SALMON FILET
An 8oz. N.Y. Strip steak char-grilled to order and a 6oz. salmon filet. Served with Chefs' vegetable and choice of potato. 18.99

SPECIALS SERVED WITH SOUP OR HOUSE SALAD
SOUP: French Onion OR Chicken Noodle
VEGETABLES: Chefs Choice
DESSERT: Bread Pudding ~ 5.99
FEATURED WINE: Red Cider Sangria ~ G: 6.00
DRINK: Bloody Mary 5.50
MARTINI: Peppermint-tini ~ 7.00
BEER: Miller Lite Draft 2.00 ~ Lite Pitcher ~ 7.00
PBR, Coors Banquet, Hamms Cans ~ $2.00