SATURDAY LUNCH AND DINNER SPECIALS

SATURDAY LUNCH SPECIALS

APPETIZER: HOT FETA ARTICHOKE DIP
Feta cheese, artichoke hearts, fresh garlic and sour cream. Topped with parmesan cheese and baked to a golden brown. Served with warm flat bread. 7.99

1/2 SANDWICH & SOUP OR SALAD
Half of a Corned Beef & Swiss on Rye. Served with your choice of a house salad or our homemade soup. Sorry, NO substitutions. 6.99

PEPE'S TACOS
Three Corn tortillas topped with marinated skirt steak, cilantro and raw onions. Served with Spanish rice, refried beans, and salsa. 8.99

SCRAMBLE EGGS & BACON
Three scrambled eggs and bacon served with au gratin potatoes and a side a side of toast. 6.99

FIRECRACKER SALAD
A bed of fresh greens topped with bacon, tomatoes, Colby cheese and of course our World Famous Chicken Fingers, but with a kicker, they are tossed in buffalo sauce. Served with blue cheese dressing. 8.99

BBQ BABY BACK RIBS
A full slab of our famous Baby Back Ribs slow cooked and basted with our top secret BBQ sauce. Served with vegetable and choice of potato. While Supplies Last! 15.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP: Cream of Chicken & Rice
VEGETABLES: Mixed Vegetables
DESSERT: Carmel Apple Eggrolls ~ 5.99
FEATURED WINE: Winter Cider Sangria ~ G: 7.00
DRINK SPECIAL: Holly Jolly Punch ~ 5.50
MARTINI: Frosty Furry ~ 7.00
BEER: Daisy Cutter ~ 5.50
(While Supplies Last)

SATURDAY DINNER SPECIALS

APPETIZER: HOT FETA ARTICHOKE DIP
Feta cheese, artichoke hearts, fresh garlic and sour cream. Topped with parmesan cheese and baked to a golden brown. Served with warm flat bread. 7.99

STEAK & GRILLED SHRIMP
An 8oz N.Y. Strip and 5 grilled shrimp. Served with choice of potato and vegetable 18.99

FLORIDA PORK CHOPS
Two center cut chops (1lb.) marinated and topped with a tangy citrus-orange sauce. Served with vegetable, apple slices, and choice of potato. 13.99

LEMON BUTTER TILAPIA
Grilled tilapia filet, sautéed in lemon butter. Served with vegetable of the day and choice of potato. 9.99

PEPE'S TACOS
Three Corn tortillas topped with marinated skirt steak, cilantro and raw onions. Served with Spanish rice, refried beans, and salsa. 8.99

CHICKEN TOMATO BASIL PASTA
Tender chicken breast sautéed with fresh basil and marinara sauce. Tossed with mostaccioli and served with garlic bread. 10.99

BBQ BABY BACK RIBS
A full slab of our famous Baby Back Ribs slow cooked and basted with our top secret BBQ sauce. Served with vegetable and choice of potato. While Supplies Last! 15.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP: Cream of Chicken & Rice
VEGETABLES: Mixed Vegetables
DESSERT: Carmel Apple Eggrolls ~ 5.99
FEATURED WINE: Winter Cider Sangria ~ G: 7.00
DRINK SPECIAL: Holly Jolly Punch ~ 5.50
MARTINI: Frosty Furry ~ 7.00
BEER: Daisy Cutter ~ 5.50
(While Supplies Last)