Friday, November 2, 2018

FRIDAY LUNCH AND DINNER SPECIALS

FRIDAY LUNCH SPECIALS

APPETIZER: TRIO OF DIPS
Con Queso, Guacamole & Pepper Jack Queso. Served with chips. 9.99

1/2 SANDWICH & SOUP OR SALAD
Half of a Tuna Salad on Wheat. Served with your choice of a house salad or our homemade soup. Sorry, NO substitutions. 6.99

SHRIMP JAMBALAYA
A spicy blend of gulf shrimp, andouille sausage sautéed with fresh vegetables and cajun rice. While supplies last. 12.99

BEEF TACO SALAD
A crispy tortilla shell with seasoned ground beef, mixed greens, topped with cheese, black olives, jalapeño, tomato, sour cream, & guacamole. 9.99

BBQ PULLED PORK SLIDERS WITH FRIES
Our delicious pulled pork covered in homemade BBQ sauce served on 3 slider buns with fries and a pickle. 6.99

VILLAGE CHICKEN WRAP
Tender pieces of chicken breast along with shredded lettuce, tomato, bacon, Pico de Gallo, Colby cheese and Chipotle ranch. All wrapped up in a giant spinach tortilla. Served with fries and a pickle. 7.99

ALL YOU CAN EAT FISH FRY
Boston Cod deep fried in a super secret batter. Served with fries and hush puppies. Coleslaw upon request. A five star rating from the Wisconsin Fish Fry Alumni! REFILLS APPLY TO DINE-IN ONLY. While Supplies Last! NO DOGGIE BAGS ON REFILLS PLEASE!!! 11.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP: Cream of Broccoli
VEGETABLES: Riviera Blend
DESSERT: Praline Pumpkin Cheesecake ~ 5.99
FEATURED WINE: Hocus Pocus Sangria ~ G: 7.00
DRINK SPECIAL: Purple People Eater ~ 5.50
MARTINI: Witches Brew ~ 7.00
BEER: Daisy Cutter~ 5.50

FRIDAY DINNER SPECIALS

APPETIZER: TRIO OF DIPS
Con Queso, Guacamole & Pepper Jack Queso. Served with chips. 9.99

SHRIMP JAMBALAYA
A spicy blend of gulf shrimp, andouille sausage sautéed with fresh vegetables and cajun rice. While supplies last. 12.99

IRISH CHICKEN
An 8oz chicken breast sautéed with shallots, garlic, mushrooms, peppers and Irish whiskey. Served with vegetable and choice of potato. 10.99

ALL YOU CAN EAT FISH FRY
Boston Cod deep fried in a super secret batter. Served with fries and hush puppies. Coleslaw upon request. A five star rating from the Wisconsin Fish Fry Alumni! REFILLS APPLY TO DINE-IN ONLY. While Supplies Last! NO DOGGIE BAGS ON REFILLS PLEASE!!! 11.99

BBQ PULLED PORK SLIDERS WITH FRIES
Our delicious pulled pork covered in homemade BBQ sauce served on 3 slider buns with fries and a pickle. 6.99

BEEF TACO SALAD
A crispy tortilla shell with seasoned ground beef, mixed greens, topped with cheese, black olives, jalapeño, tomato, sour cream, & guacamole. 9.99

STEAK & FETA SALMON
An 8oz New York Strip served with a 6oz salmon topped with spinach and feta cheese. Served with vegetable and choice of potato. 18.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP: Cream of Broccoli
VEGETABLES: Riviera Blend
DESSERT: Praline Pumpkin Cheesecake ~ 5.99
FEATURED WINE: Hocus Pocus Sangria ~ G: 7.00
DRINK SPECIAL: Purple People Eater ~ 5.50
MARTINI: Witches Brew ~ 7.00
BEER: Daisy Cutter~ 5.50

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