SUNDAY LUNCH AND DINNER SPECIALS

SUNDAY LUNCH SPECIALS

APPETIZER: STEAK FAJITA QUESADILLA
A grilled flour tortilla stuffed with marinated steak, green peppers, onions and Colby cheese. Served with sour cream, guacamole and salsa. 10.49

1/2 SANDWICH & SOUP OR SALAD
Half of a Tuan Salad On White. Served with your choice of a house salad or our homemade soup. Sorry, NO substitutions. 6.99

BERNAISE SALMON
A 9 oz. grilled salmon filet topped with our Bernaise Sauce. Served with vegetables of the day and choice of potato. 10.99

POPEYE CHICKEN WRAP
A tender sliced chicken breast char-grilled then topped with sautéed spinach, mushrooms, and melted mozzarella cheese and wrapped up in a giant tortilla. Served with a pickle and fries. 8.29

CHICKEN SALAD PLATE
Chicken salad with a side of fruit and cottage cheese. 7.99

CHICKEN CHIMICHANGAS
A flour tortilla stuffed with tender chicken, tomato, cheese, sour cream & then deep fried and topped with guacamole-ranchero and con queso. Served with lettuce, Pico de Gallo, rice & refried beans. 8.99

STEAK AND EGGS
8oz N.Y. Strip & two scrambled eggs. Served with au gratin potatoes. 11.99

SPECIALS SERVED WITH SOUP OR HOUSE SALAD
SOUP: French Onion OR Chicken Noodle
VEGETABLES: Chefs Choice
DESSERT: Strawberry Cheesecake ~ 5.99
FEATURED WINE: Red Sangria ~ G: 6.00
DRINK: Bloody Mary 5.50
MARTINI: Citrus-Breezetinii~ 7.00
BEER: Miller Lite Draft 2.00 ~ Lite Pitcher ~ 7.00



SUNDAY DINNER SPECIALS

APPETIZER: STEAK FAJITA QUESADILLA
A grilled flour tortilla stuffed with marinated steak, green peppers, onions and Colby cheese. Served with sour cream, guacamole and salsa. 10.49

CHICKEN ALA CORDON BLEU
An 8oz. chicken breast topped with grilled ham and mozzarella cheese. Served with choice of potato and vegetable. 10.99

HUNTER PORK CHOPS
Two 8 oz. (1lb.) center cut pork chops sautéed with tomatoes, fresh minced garlic, mushrooms and red onions in a red wine sauce. Served with vegetable, apple slices and choice of potato. 13.99

CHICKEN SALAD PLATE
Chicken salad with a side of fruit and cottage cheese. 7.99

BERNAISE SALMON
A 9 oz. grilled salmon filet topped with our Bernaise Sauce. Served with vegetables of the day and choice of potato. 10.99

CHICKEN CHIMICHANGAS
A flour tortilla stuffed with tender chicken, tomato, cheese, sour cream & then deep fried and topped with guacamole-ranchero and con queso. Served with lettuce, Pico de Gallo, rice & refried beans. 8.99

JACK DANIELS MARINATED STEAK
An 8oz N.Y. Strip steak marinated in a Jack Daniels glaze and char-grilled to perfection. Served with vegetable and choice of potato 13.99

STEAK & JERK SALMON
An 8 oz N.Y. strip cooked to perfection & accompanied by a 6 oz fresh salmon filet grilled with Jerk seasonings. Served with vegetable and choice of potato. 18.99

SPECIALS SERVED WITH SOUP OR HOUSE SALAD
SOUP: French Onion OR Chicken Noodle
VEGETABLES: Chefs Choice
DESSERT: Strawberry Cheesecake ~ 5.99
FEATURED WINE: Red Sangria ~ G: 6.00
DRINK: Bloody Mary 5.50
MARTINI: Citrus-Breezetinii~ 7.00
BEER: Miller Lite Draft 2.00 ~ Lite Pitcher ~ 7.00