Saturday, November 2, 2024

SATURDAY SPECIALS

 


APPETIZER: WISCONSIN CHEESE CURDS $11.95 

Deep Fried Cheese Curds. Served with a side of Ranch. 

BUFFALO CHICKEN MELT $15.95 

Fried Chicken Breast tossed in our Homemade Buffalo Sauce and topped with Mozzarella Cheese, Bacon, Lettuce, Tomato and Ranch Dressing on Ciabatta Bread. Served with a side of French Fries and a Pickle Spear. 

AVOCADO CHICKEN SANDWICH $16.95 

Grilled Chicken Breast topped with Avocado, Bacon, Pepper Jack Cheese and Chipotle Ranch. Served on a Pretzel Bun with a side of French Fries and a Pickle Spear. 

BBQ BABY BACK RIBS $22.95 

Full slab of our famous Baby Back Ribs slow cooked and basted with our top secret BBQ sauce. Served with Vegetable of the day and choice of Potato. 

POT ROAST STROGANOFF $18.95 

Black Angus shredded Beef slow roasted then sautéed with Mushrooms, Shallots, Red Wine, Garlic, and Brown Gravy. Tossed with Fettuccine Pasta and topped with Sour Cream. 

BLACKENED SALMON $18.95 

A Salmon fillet coated in a special blend of Spices and grilled to perfection. Served with your choice of Potato and Vegetable of the day. 

ENTRÉES SERVED WITH SOUP OF THE DAY OR HOUSE SALAD 

SOUP: Cream of Chicken & Rice 

DESSERT: Pumpkin Cheesecake $7, Apple Pie ala Mode $7 

BEER: Sam Adams Winter Lager $5 

WINE: $6 Glass Minuty Rose 

DRINK: $6 Assorted Carbliss Flavors

No comments:

Post a Comment

Add Your Comment Here!