Sunday, October 22, 2023

SUNDAY SPECIAL 10/21

 SUNDAY SPECIALS 

  • APPETIZER: BBQ CHICKEN POTATO SKINS 12.99 FOUR POTATO SKINS TOPPED WITH CHEESE, BBQ CHICKEN AND RED ONION. SERVED WITH RANCH DRESSING 
  • CHICKEN CHIMICHANGA 14.99 
  • A FLOUR TORTILLA STUFFED WITH TENDER CHICKEN AND CHEESE THEN DEEP FRIED TO GOLDEN PERFECTION. TOPPED WITH SOUR CREAM, TOMATOES AND GREEN ONIONS. SERVED WITH LETTUCE, PICO DE GALLO, RICE & REFRIED BEANS 
  • CARNE ASADA 24.99 MARINATED SKIRT STEAK SERVED WITH REFRIED BEANS, RICE, GUACAMOLE, SOUR CREAM, PICO DE GALLO, AND A SIDE OF FLOUR TORTILLAS 
  • PICO DE GALLO SALMON 19.99 FRESH SALMON FILET TOPPED WITH MELTED MOZZARELLA CHEESE AND HOMEMADE PICO DE GALLO. SERVED OVER SPANISH RICE. 
  • CUCUMBER CHICKEN SALAD 17.99 GRILLED CHICKEN OVER MIXED GREENS TOPPED WITH OUR REFRESHING CUCUMBER BRUSCHETTA, CROUTONS AND ASIAGO CHEESE. 
  • TEXAS HOLD-EM BURGER 16.99 A 10OZ GROUND CHUCK BURGER TOPPED WITH COLBY-JACK CHEESE, BBQ SAUCE AND ONION RINGS. SERVED WITH FRIES AND PICKLE. SLAW UPON REQUEST. 

ALL ENTRÉES ON SPECIAL ARE SERVED WITH A SOUP OR HOUSE SALAD 

SOUP: CHICKEN NOODLE 
DESSERT: CHOCOLATE OVERLOAD CAKE | $5 
BEER: OKTOBERFEST SAM ADAMS | $4 
DRINK: APPLE MARTINI | $5 
WINE: LYNFRED OCTOBERFEST WINE | $9

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