FRIDAY SPECIALS

 FRIDAY SPECIALS

APPETIZER: SHRIMP CEVICHE Marinated grilled shrimp chopped with fresh lime juice, tomatoes, red onion and cilantro topped with sliced avocado. Served with tortilla chips and a side of salsa. 

ALL YOU CAN EAT FISH FRY  Boston Cod deep fried in a super secret batter.  Served with fries and hush puppies. (Baked or Broiled $17.99)  Coleslaw upon request.  A five star rating from the Wisconsin Fish Fry Alumni! Refills apply to dine-in only. While Supplies Last!

EGG, PEPPER, AND CHEESE SANDWICH Scrambled eggs topped with sautéed pepper and colby cheese on a french roll.  Served with fries and a pickle.

TUNA MELT Homemade tuna salad grilled on rye with American cheese.  Served with fries and pickle.

CAJUN SALMON CAESAR SALAD Romaine lettuce tossed with Caesar dressing and topped with a fresh salmon filet topped with cajun seasoning

SPECIALS SERVED WITH SOUP OR SALAD 

SOUP: Cream of Bake Potato

DESSERT: Lava Cake

Drink: Irish Mule

Martini: Banana Foster Tini

Wine: Village Red