Friday, January 27, 2023

FRIDAY SPECIALS

 APPETIZER:SPINACH DIP WITH CORN & TAJIN Fresh spinach and artichokes in a parmesan cream cheese sauce with a hint of lime, corn & tajin. Served with tortilla chips 

CUCUMBER CHICKEN  BRUSCHETTA SALAD Grilled chicken tossed with diced cucumbers, tomatoes, garlic, red onions, Asiago cheese and basil in a vinaigrette dressing served over mixed greens.  

ALL YOU CAN EAT FISH FRY  Boston Cod deep fried in a super secret batter.  Served with fries and hush puppies. (Baked or Broiled $17.99)  Coleslaw upon request.  A five star rating from the Wisconsin Fish Fry Alumni! Refills apply to dine-in only. While Supplies Last! 

SHRIMP VALENCIA Gulf shrimp sautéed with garlic, shallots, tomatoes, green onions & crushed red pepper.  Tossed with fettuccini. A little spicy!

B & B STEAK Our perfectly marinated skirt steak char-grilled to perfection dusted with  cajun seasoning minced garlic then topped with  blue cheese crumbles.  Served with choice of potato and vegetable.

SPECIALS SERVED WITH SOUP OR SALAD 

SOUP: Cream of Loaded  Bake Potato

DESSERT: Lava Cake

Drink: The Blizzard

Martini: Sapphire Snowflake

Beer: Topo Chico $3

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