Wednesday, October 18, 2023

WEDNESDAY SPECIALS- OCT 18TH

 

WEDNESDAY SPECIALS

APPETIZER: CON QUESO

Roasted chopped mild chili peppers and Ro-Tel

tomatoes. Simmered with creamy Velveeta Cheese &

served with tortilla chips....13.99

SPINACH SALMON SALAD

Fresh spinach tossed with bacon, red onions, eggs,

tomatoes, mushrooms & topped with a grilled salmon

filet.... 18.99

ALL YOU CAN EAT FISH FRY $18.99

Boston Cod, hand battered and deep fried to order.

Served with fries, tartar sauce and hush puppies.

Coleslaw by request. Refills apply to dine-in only.

Please no sharing...

POPEYE CHICKEN SANDWICH

An 8oz chicken breast topped with sautéed spinach,

mushrooms and mozzarella cheese. Served with fries

and pickle. 14.99

POT ROAST STROGANOFF

Pot Roast sautéed with mushrooms, shallots, red wine,

garlic, and brown gravy. Tossed with fettuccine pasta

and topped with sour cream. 17.99

ALL ENTRÉES SERVED WITH A SOUP OR HOUSE SALAD

SOUP: CHICKEN ROTINI (BROTH)

DESSERT: TURTLE CHEESECAKE, $7.00

BEER: GUINNESS | HALF N HALF PINTS, $6.00

DRINK: APPLE SPICED SANGRIA, $6.00

WINE: LYNFRED OCTOBERFEST, $9.00

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