SUNDAY SPECIALS
APPETIZER: EL PASO 5-LAYER DIP Refried Beans, guacamole, sour cream, pico de gallo and Colby jack cheese layered and served with chips.
TRI COLOR CHICKEN PASTA SALAD Tri color pasta tossed with baby spinach, Asiago cheese, and house dressing. Topped with hard boiled egg, avocado, diced tomatoes and grilled chicken.
CHICKEN CHIMICHANGAS A flour tortilla stuffed with tender chicken, tomato, cheese, sour cream & then deep fried and topped with guacamole-ranchero and con queso. Served with lettuce, pico de gallo, rice & refried beans.
HABAÑERO SALMON A fresh salmon filet topped with Tropical Habañero sauce. Served your choice of potato and vegetable of the day.
ROMANO STEAK A strip grilled to perfection, topped with shallots, garlic, red wine, Italian bread crumbs and parmesan cheese. Served with your choice of potato and vegetable.
SPECIALS SERVED WITH SOUP OR HOUSE SALAD
Soup:Chicken Noodle
Dessert: Fried Cheesecake Egg rolls
Drink: Jameson Orange Mule
Wine: Village white or Red
BEER: Miller or Coors light draft $2 Pitchers $7
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