WEDNESDAY SPECIALS

 APPETIZER: EL PASO 5-LAYER DIP Refried Beans, guacamole, sour cream, pico de gallo and Colby jack cheese layered and served with chips. 

CAJUN STEAK SANDWICH   Skirt strip steak seasoned with cajun spices topped with green pepper and onions & melted mozzarella cheese.  Served on a warm french roll with fries and a pickle. 

ALL YOU CAN EAT FISH FRY  Boston Cod deep fried in a super secret batter.  Served with fries and hush puppies. (Baked or Broiled $17.99)  Coleslaw upon request.  A five star rating from the Wisconsin Fish Fry Alumni! Refills apply to dine-in only. While Supplies Last! 

CHICKEN ALA CORDON BLEU A chicken breast topped with grilled ham and mozzarella cheese. Served with choice of potato and vegetable. 

SHRIMP SCAMPI PASTA Gulf shrimp sautéed in garlic and lemon butter served over pasta with a side of garlic bread. 

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD 

SOUP: Beef barley
VEGETABLES: Chefs choice
Dessert: Lava Cake
Drink: Bomb Pop
Martini: Cosmo
Wine: Red Sangria 
BEER: Guinness, Half&Half, Blk&Blue