APPETIZER:BUENOS NACHOS Fresh tortilla chips topped with refried beans, diced chicken, & cheese. served with guacamole, sour cream, salsa, & jalapeno peppers.
CAJUN CHICKEN SALAD Marinated cajun chicken breast served on top of mixed greens, diced tomatoes, chopped egg, red onion and mushrooms. Served with Italian dressing.
FULL SLAB BBQ RIBS A full slab of our famous Baby Back Ribs slow cooked and basted with our top secret BBQ sauce. Served with vegetable and choice of potato. While Supplies Last!
POLLOCK FISH SANDWHICH Pollock Fish on a gourmet bun topped with, Lettuce, tomato, and tartar sauce. Served with fries and pickle.
STEAK VALENCIA Tender strips of steak sautéed with olive oil, diced tomatoes, green onion, crushed red pepper and shallots. Served over fettuccine. A little spicy!
SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
VEGETABLES: Chef's Choice
DESSERT: Lava Cake
Drink: Brown Sugar Bourbon & Lemonade
MARTINI: Watermelon Tini
WINE: Lynfred Mango or Strawberry Wine
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