APPETIZER: NEW COMBO PLATTER 2 Sliders, 3 mozzarella sticks, 3 potato skins, mini quesadilla & a mini nachorama. Served with marinara, sour cream and salsa. 14.99
HOT TURKEY DINNER Tender slices of roast turkey piled high on homemade stuffing and topped with gravy. Served with mashed potatoes. While Supplies Last! 9.99
HORSERADISH CRUSTED SALMON An 8 oz salmon filet encrusted with horseradish and layered over zucchini, diced tomatoes and grilled onions sautéed in a butter garlic wine sauce. 13.99
TRI COLOR CHICKEN PASTA SALAD Tri color pasta tossed with spinach, asiago cheese, and house dressing. Topped with hard boiled egg, avocado, diced tomatoes and grilled chicken. 13.99
FRENCH ONION STEAK SANDWICH A New York strip char-grilled and topped with caramelized onions and garlic. Served on a French roll topped with mozzarella cheese. Comes with fries, pickle and a side of au jus.14.99
SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP: Beef Barley
VEGETABLES: Chef's Choice
DESSERT: Fried Oreos
MARTINI: Hurricane-tini 7.00
WINE: Village Red or Village White 6.00
DRINK : Bloody Mary 5.50
BEER: Domestic Drafts 2.00 & Domestic Draft Pitcher 7.00
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