Sunday, December 1, 2019

SUNDAY LUNCH & DINNER SPECIALS

SUNDAY LUNCH SPECIALS

APPETIZER: BBQ PORK SKINS
Four potato skins topped with smoked BBQ pork, Colby cheese & green onions. Served with a side of ranch dressing. 7.99

1/2 SANDWICH AND SOUP OR SALAD
Half of a Turkey & Swiss on White Bread, with your choice of a house salad or our homemade soup. Sorry, no substitutions or modifications. 7.99

STEAK AND EGGS
8oz N.Y. Strip & two scrambled eggs. Served with au gratin potatoes. 11.99

CUBAN SLIDERS WITH FRIES
Three mini Cuban sliders with mustard/mayo sauce, sliced pickles, pulled pork, salami, ham and Swiss cheese. Served on slider buns with fries and a pickle. 7.99

CHICKEN CHIMICHANGAS
A flour tortilla stuffed with tender chicken, tomato, cheese, sour cream & then deep fried and topped with guacamole-ranchero and con queso. Served with lettuce, Pico de Gallo, rice & refried beans. 8.99

CHICKEN SALAD PLATE
Chicken salad with a side of fruit and cottage cheese. 9.99 HABAÑERO SALMON A 8oz salmon filet topped with Tropical Habañero sauce. Served with choice of potato and vegetable of the day. 13.99

SPECIALS SERVED WITH SOUP OF THE DAY OR HOUSE SALAD
SOUP: French Onion or Chicken Enchilada
VEGETABLES: Chef's Choice
DESSERT: Pumpkin Pie ~ 5.99
FEATURED WINE: Cran-Apple Sangria ~ 7.00
DRINK: Absolute Citron Bloody Mary ~ 5.50
MARTINI: Gingerbread Man-tini~ 7.00
BEER: Domestic Drafts 2.00 ~ Domestic Draft Pitcher ~ 7.00


SUNDAY DINNER SPECIALS

APPETIZER: BBQ PORK SKINS
Four potato skins topped with smoked BBQ pork, Colby cheese & green onions. Served with a side of ranch dressing. 7.99

BORDELAISE PORK CHOPS
Two center cut chops covered with our homemade bordelaise sauce. Served with vegetable, choice of potato and apple slices. 13.99

HABAÑERO SALMON
A 8oz salmon filet topped with Tropical Habañero sauce. Served with choice of potato and vegetable of the day. 13.99

CHICKEN SALAD PLATE
Chicken salad with a side of fruit and cottage cheese. 9.99

CHICKEN CHIMICHANGAS
A flour tortilla stuffed with tender chicken, tomato, cheese, sour cream & then deep fried and topped with guacamole-ranchero and con queso. Served with lettuce, Pico de Gallo, rice & refried beans. 8.99

STEAK BERNAISE
A N.Y. Strip steak char-grilled then topped with a Bernaise sauce. Served with choice of potato and vegetable of the day. 15.99

SPECIALS SERVED WITH SOUP OF THE DAY OR HOUSE SALAD
SOUP: French Onion or Chicken Enchilada
VEGETABLES: Chef's Choice
DESSERT: Pumpkin Pie ~ 5.99
FEATURED WINE: Cran-Apple Sangria ~ 7.00
DRINK: Absolute Citron Bloody Mary ~ 5.50
MARTINI: Gingerbread Man-tini~ 7.00
BEER: Domestic Drafts 2.00 ~ Domestic Draft Pitcher ~ 7.00

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