FRIDAY LUNCH & DINNER SPECIALS

FRIDAY LUNCH SPECIALS

APPETIZER: TUNA SALAD BOAT
A generous portion of Tuna salad. Topped with shredded lettuce,
Colby cheese, thinly sliced avocado. Served with tortilla chips. Salsa
available by request. 7.99

1/2 SANDWICH & SOUP OR SALAD
Half of a Turkey & Swiss. Served with your choice of a house salad
or our homemade soup. Sorry, NO substitutions. 7.99

BEEF STEW
Its just like that good old stew Grandma use to make. Served over
rice. While supplies last. 10.99

ALL YOU CAN EAT FISH FRY
Boston Cod deep fried in a super secret batter. Served with fries
and hush puppies. Coleslaw upon request. A five star rating from
the Wisconsin Fish Fry Alumni! REFILLS APPLY TO DINE-IN ONLY.
While Supplies Last! NO DOGGIE BAGS ON REFILLS PLEASE!!! 12.99

CHICKEN FAJITA TACO SALAD
A crispy tortilla shell with marinated chicken, mixed greens,
peppers, onions, topped with cheese, black olives, jalapeño, tomato,
sour cream, & guacamole. 11.99

TRI COLOR SHRIMP PASTA SALAD
Tri color pasta tossed with baby spinach, Asiago cheese, and house
dressing. Topped with hard boiled egg, avocado, diced tomatoes and
grilled shrimp. 12.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP: Clam Chowder
VEGETABLE: Green Bean Almondine
DESSERT: Carrot Cake ~ 5.99
FEATURED WINE: Pineapple Lemonade Sangria ~ G: 7.00
DRINK SPECIAL: Rum Punch ~ 6.00
MARTINI: Watermelon Bay Breeze ~ 7.00
BEER: Gumball Head ~ 6.00


FRIDAY DINNER SPECIALS

APPETIZER: TUNA SALAD BOAT
A generous portion of Tuna salad. Topped with shredded lettuce,
Colby cheese, thinly sliced avocado. Served with tortilla chips. Salsa
available by request. 7.99

BEEF STEW
Its just like that good old stew Grandma use to make. Served over
rice. While supplies last. 10.99

ALL YOU CAN EAT FISH FRY
Boston Cod deep fried in a super secret batter. Served with fries
and hush puppies. Coleslaw upon request. A five star rating from
the Wisconsin Fish Fry Alumni! REFILLS APPLY TO DINE-IN ONLY.
While Supplies Last! NO DOGGIE BAGS ON REFILLS PLEASE!!! 12.99

CHICKEN DIJON
An 8oz. chicken breast sautéed in a light Dijon mustard. Served
with vegetable and choice of potato. 10.99

FLORIDA PORK CHOPS
Two center cut chops (1lb.) marinated and topped with a tangy
citrus-orange sauce. Served with vegetable, apple slices, and choice
of potato. 13.99

TRI COLOR SHRIMP PASTA SALAD
Tri color pasta tossed with baby spinach, Asiago cheese, and House
dressing. Topped with hard boiled egg, avocado, diced tomatoes and
grilled shrimp. 12.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP: Clam Chowder
VEGETABLE: Green Bean Almondine
DESSERT: Carrot Cake ~ 5.99
FEATURED WINE: Pineapple Lemonade Sangria ~ G: 7.00
DRINK SPECIAL: Rum Punch ~ 6.00
MARTINI: Watermelon Bay Breeze ~ 7.00
BEER: Gumball Head ~ 6.00