WEDNESDAY SPECIALS 11-30-2022

WEDNESDAY SPECIALS

APPETIZER: FRIED ZUCCHINI Deep fried Zucchini served with ranch dressing.

1000 ISLAND BURGER A  ground chuck burger cooked to perfection, with your choice of cheese, lettuce, tomato, bacon and thousand island dressing! Served with fries and a pickle spear

BAKED CHICKEN MOSTACCIOLI  Tender pieces of chicken breast baked with mostaccioli and marinara sauce topped with mozzarella cheese. Served with garlic bread

ALL YOU CAN EAT FISH FRY  Boston Cod deep fried in a super secret batter.  Served with fries and hush puppies. (Baked or Broiled $17.99)  Coleslaw upon request.  A five star rating from the Wisconsin Fish Fry Alumni! Refills apply to dine-in only. While Supplies Last!

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD 

SOUP: Black Bean

Dessert: Lava Cake

Drink: Nikki's Mexican Candy

Martini: Banana Foster

Wine: Spiced Apple sangria

BEER: Guinness, Half&Half, Blk&Blue

TUESDAY SPECIALS 11-29-2022

 TUESDAY SPECIALS

APPETIZER: BBQ PORK SKINS Four potato skins topped with smoked BBQ pork, Colby cheese & green onions. Served with a side of ranch dressing. 

MEAT LOAF PLATE Homemade meatloaf served with mashed potatoes, gravy and vegetable. While Supplies Last!

STEAK FAJITA WRAP Skirt steak, grilled onions, peppers, Colby cheese, Spanish rice, pico de gallo and guacamole wrapped in a flour tortilla.  Served with fries and pickle.

BACON RANCH CHICKEN SANDWICH An 8oz chicken breast topped with American cheese, bacon, Parmesan onion strings and ranch dressing.  Served with fries and pickle.

 SALMON CAESAR SALAD Romaine lettuce tossed with Caesar dressing and topped with a fresh salmon filet.

SPECIALS SERVED WITH SOUP OR SALAD 

SOUP: Chicken Tortilla

Dessert: Homemade Turtle Cheesecake

Drink: Irish Kiss

Martini: Nikki's Mexican candy Tini

Wine: $5 lnyfred Mango

Beer: Imported/ Domestic Bottles

MONDAY SPECIALS 11-28-2022

 MONDAY SPECIALS

APPETIZER: LOADED CHICKEN FINGERS Three of our World Famous chicken fingers with Colby cheese, bacon bits, and green onion. Served with a side of ranch dressing.

CHICKEN POT PIE Tender breast of chicken sautéed with fresh vegetable in a light cream sauce and topped with a flaky crust. While Supplies Last!

BEEF TACO SALAD A crispy tortilla shell with our homemade beef, mixed greens, topped with cheese, black olives, jalapeno, tomato, sour cream & guacamole. Served with salsa on the side.

BERNAISE SALMON Fresh Salmon filet topped with bernaise sauce.  Served with vegetable, choice of potato.

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD

SOUP: Chicken Enchilada

DESSERT: Carmel Brownie

DRINK: Snow Cone

MARTINI: Turtle Dove

WINE: Lnyfred Mango $5

SUNDAY SPECIALS

 SUNDAY SPECIALS

APPETIZER: CARNE ASADA FRIES Perfectly seasoned skirt steak served over seasoned french fries topped with melted Colby cheese, pico de gallo, sour cream guacamole and green onion. served with a side of salsa.

CHICKEN CHIMICHANGAS A flour tortilla stuffed with tender chicken, tomato, cheese, sour cream & then deep fried and topped with guacamole-ranchero and con queso. Served with lettuce, pico de gallo, rice & refried beans.

GYRO WRAP A huge tortilla stuffed with sliced Gyro, red onions, tomatoes and cucumber sauce.  Served with a pickle and fries.

ASPARAGUS CHICKEN PASTA Tender strips of chicken breast sautéed in a parmesan cream sauce with extra virgin olive oil, mushrooms, fresh minced garlic and chopped asparagus then tossed with fettuccini.

HABAÑERO SALMON A fresh salmon filet topped with Tropical Habañero sauce. Served your choice of potato and vegetable of the day. 

SPECIALS SERVED WITH SOUP OR HOUSE SALAD

Soup: Chicken Noodle

Dessert: Lava Cake

Drink: Irish Kiss

Martini: Banana Foster 

Wine: Apple cider sangria

SATURDAY SPECIALS 11/26

APPETIZER: BUFFALO CHICKEN POTATO SKINS Four Potato skins topped with buffalo chicken, Colby cheese and green onion.  Served with sour cream. 

FULL SLAB BBQ RIBS A full slab of our famous Baby Back Ribs slow cooked and basted with our top secret BBQ sauce.  Served with vegetable and choice of potato. While Supplies Last!  '

CHICKEN  MARSALA Chicken sautéed in garlic, shallots and Marsala wine.  Served over fettuccine. 

GYRO PLATE Tender sliced lamb served in a warm pita and topped with cucumber sauce, red onions, and tomatoes.  Served with a pickle, cole slaw, and fries. 

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD 

SOUP: Chicken & Rice

VEGETABLES: Chef's Choice

DESSERT: Carmel Brownie

Drink: Irish Kiss

MARTINI: Banana Foster

Wine: Lnyfred Spiced Apple

FRIDAY SPECIALS 11/25

 APPETIZER: CARNE ASADA FRIES Perfectly seasoned skirt steak served over seasoned french fries topped with melted Colby cheese, pico de gallo, sour cream guacamole and green onion. served with a side of salsa. 

ALL YOU CAN EAT FISH FRY  Boston Cod deep fried in a super secret batter.  Served with fries and hush puppies. (Baked or Broiled $17.99)  Coleslaw upon request.  A five star rating from the Wisconsin Fish Fry Alumni! Refills apply to dine-in only. While Supplies Last! 

ASPARAGUS CHICKEN PASTA Tender strips of chicken breast sautéed in a parmesan cream sauce with extra virgin olive oil, mushrooms, fresh minced garlic and chopped asparagus then tossed with fettuccini. 

1000 ISLAND BURGER A  ground chuck burger cooked to perfection, with your choice of cheese, lettuce, tomato, bacon and thousand island dressing! Served with fries and a pickle spear. 

SPECIALS SERVED WITH SOUP OR SALAD 

SOUP: Tomato Florentine

DESSERT: Lava Cake

Drink: Jack apple mule

Martini: carmel apple

Wine: Lynfred mango $5

THURSDAY 11/24

WE WILL BE CLOSED DUE TO SPENDING TIME WITH LOVED ONES<3

 

HAPPY THANKGIVING!!!! 

- VTG MANAGMENT 

WEDNESDAY SPECIALS 11/23

 APPETIZER: BBQ PORK SLIDERS Tender roasted pork sliced and tossed with our famous BBQ sauce, coleslaw, onion strings served on 4 slider bun. 

ALL YOU CAN EAT FISH FRY  Boston Cod deep fried in a super secret batter.  Served with fries and hush puppies. (Baked or Broiled $17.99)  Coleslaw upon request.  A five star rating from the Wisconsin Fish Fry Alumni! Refills apply to dine-in only. While Supplies Last! 

BEEF STEAK SALAD Tender strips of skirt steak layered on top of a bed of mixed greens with Colby cheese, bacon, tomatos , and cucumbers.  served with A1 ranchero dressing. 

GARLIC BUTTER TILAPIA Grilled tilapia filet sautéed in garlic butter sauce. Served with choice of potato and vegetable of the day.  

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD

SOUP:  Stuff Pepper 

Dessert: Lava Cake

Drink: Nikki's Mexican Candy

Martini: Banana Foster

Wine: Spiced Apple sangria

BEER: Guinness, Half&Half, Blk&Blue

TUESDAY SPECIALS 11/22

 APPETIZER: SANTA FE EGG ROLLS Deep fried egg rolls stuffed with corn, onions, chicken, cilantro, peppers and thousand island dressing.  Served with ranch. 

MEAT LOAF PLATE Homemade meatloaf served with mashed potatoes, gravy and vegetable. While Supplies Last! 

TEXAS CHICKEN SANDWICH An  chicken breast topped with Colby cheese, BBQ sauce and onion shoestrings.  Served with fries and pickle. Cole slaw by request 

STEAK VALENCIA Tender strips of steak sautéed with olive oil, diced tomatoes, green onion, crushed red pepper and shallots.  Served over fettuccine.  A little spicy!

SPECIALS SERVED WITH SOUP OR SALAD

SOUP: Chicken Noodle

Dessert: Homemade Turtle Cheesecake

Drink: Irish Kiss

Martini: Nikki's Mexican candy Tini

Wine: Oktoberfest Wine

Beer: Imported/ Domestic Bottles

MONDAY SPECIALS 11/21

 APPETIZER: NEW COMBO PLATTER 2 Sliders, 3 mozzarella sticks, 3 potato skins, mini quesadilla & a mini Nachorama.  Served with marinara, sour cream and salsa.

CHICKEN POT PIE Tender breast of chicken sautéed with fresh vegetable in a light cream sauce and topped with a flaky crust. While Supplies Last!

 

STEAK SOUTHWEST SALAD Mixed greens topped with grilled chicken, Colby cheese, black beans, corn, tomatoes and tortilla crisps.  Served with a side of BBQ-Chipotle Ranch  

SALMON CLUB WRAP Fresh salmon topped with bacon, Colby cheese and avocado. All wrapped in a flour tortilla with chives, tomatoes and aioli sauce. Served with fries and pickle spear. Cole slaw upon request. 

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD 

Soup: Minestrone

Dessert: Lava Cake

Drink: Apple Cider Mule

Martini: Apple Caramel Tini

Wine: Lynfred Oktoberfest or Spiced Apple

Beer: Miller or Coors Pints or Pitchers 

SUNDAY SPECIALS

 APPETIZER: CHILI CHEESE FRIES A huge portion of fries topped with Colby cheese and our award winning chili. 

FIRECRACKER SALAD A bed of fresh greens topped with bacon, tomatos, Colby cheese and of course our World Famous Chicken Fingers, but with a kicker, they are tossed in buffalo sauce.  Served with blue cheese dressing. 

CHICKEN CHIMICHANGAS A flour tortilla deep fried with tender chicken, tomato, colby cheese and sour cream.  Served with guacamole, salsa, refried beans, topped with lettuce and con queso. 

BLUE CHEESE MELT A burger topped with blue cheese and bacon on rye bread.  Served with fries and a pickle spear. 

PICO DE GALLO SALMON Fresh salmon filet topped with homemade pico de gallo, served with choice of potato 

SPECIALS SERVED WITH SOUP OR HOUSE SALAD

Soup: Chicken Noodle

Dessert: Lava Cake

Drink: Irish Kiss

Martini: Bannana Foster 

Wine: Apple cider sangria

SATURDAY SPECIALS 11-19

 POT ROAST FRIES  A huge portion of french fries topped with our famous pot roast, gravy, colby cheese, & onion strings. 

CHICKEN SOUTHWEST SALAD Mixed greens topped with grilled chicken, Colby cheese, black beans, corn, tomatoes and bacon.  Served with a side of BBQ-Chipotle Ranch  

FULL SLAB BBQ RIBS A full slab of our famous Baby Back Ribs slow cooked and basted with our top secret BBQ sauce.  Served with vegetable and choice of potato. While Supplies Last!  

BERNAISE SALMON Fresh Salmon filet topped with bernaise sauce.  Served with vegetable, choice of potato. 

SHEPHERD'S PIE Seasoned ground beef simmered with vegetables and brown gravy, then topped with mashed potatoes, shredded Colby cheese and baked to a golden brown. While Supplies Last! 

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD 

SOUP: Chicken & Rice

VEGETABLES: Chef's Choice

DESSERT: Pumpkin or Apple Pie

Drink: Brown Sugar Bourbon & Lemonade

MARTINI: Carmel Apple Tini

WINE: Lynfred Octoberfest

FRIDAY SPECIALS 11-18

APPETIZER: STUFFED MUSHROOMS Mushrooms sautéed and stuffed with a bread crumb filling.  Topped with Parmesan cheese and baked golden brown.

BBQ PORK SANDWICH Tender roasted pork sliced and tossed with our famous BBQ sauce, coleslaw, onion strings.  Served on a gourmet bun with fries. 

ALL YOU CAN EAT FISH FRY Boston Cod deep fried in a super secret batter.  Served with fries and hush puppies. (Baked or Broiled $17.99)  Coleslaw upon request.  A five star rating from the Wisconsin Fish Fry Alumni! Refills apply to dine-in only. While Supplies Last!

CHICKEN FINGER BOWL A layer of mashed potatoes, corn and our "World Famous Chicken Fingers" topped with gravy and cheese. 

SPECIALS SERVED WITH SOUP OR SALAD 

SOUP: Loaded Bake Potato

DESSERT: Lava Cake

Drink: Jack apple mule

Martini: carmel apple

Wine: Lynfred Octoberfest

THURSDAY SPECIALS 11-17

APPETIZER: SHRIMP SCAMPI  Gulf shrimp sautéed in garlic and lemon butter.

TURKEY DINNER Tender slices of roast turkey piled high homemade stuffing, and topped with gravy.  Served with mashed potatoes. While Supplies Last! 

SIZZLING STEAK FAJITAS Perfectly seasoned steak strips grilled with green peppers and onions. served with flour tortillas, cheese, guacamole, Spanish rice, refried beans, pico de gallo, sour cream & lettuce. (no potato or vegetable) 

JUANITA BOWL  Just like it sounds, our famous Juanita wrap in a bowl without the tortilla wrap. Served with tortilla chips. 

SPECIALS SERVED WITH SOUP OR SALAD 

Soup: Chicken Enchilada

Dessert: Pumpkin Pie or Apple Pie

Wine: Lynfred Oktoberfest or Spiced Apple

Drink: Margaritas 12.99 ~ Mojitos 7.00 ~ Raspberry Mojito 5.50

Beer: Corona, Corona Light &  Modelo Bottle 4 / Buckets 18  

WEDNESDAY SPECIALS 11-16

 APPETIZER: CORNED BEEF SKINS Four potato skins topped with Colby cheese, bacon, green onions and corned beef.  Served with a side of sour cream. 

CHICKEN ENCHILADAS Three corn tortillas rolled with shredded chicken and topped with mole sauce, cheese, lettuce and tomatoes.  Served with Spanish rice and refried beans. 

ALL YOU CAN EAT FISH FRY   Boston Cod deep fried in a super secret batter.  Served with fries and hush puppies. (Baked or Broiled $17.99)  Coleslaw upon request.  A five star rating from the Wisconsin Fish Fry Alumni! Refills apply to dine-in only. While Supplies Last!

TEXAS HOLD-EM BURGER A burger grilled to perfection topped with Colby-jack cheese, onion strings & BBQ  sauce.  Served with fries and pickle. Slaw upon request.

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD 

SOUP:  Mushroom Barley

Dessert: Lava Cake

Drink: Nikki's Mexican Candy

Martini: Banana Foster

Wine: Spiced Apple sangria

BEER: Guinness, Half&Half, Blk&Blue

TUESDAY SPECIALS 11-15

 APPETIZER: HABAÑERO WINGS 8 Wings tossed in a tropical habañero sauce. Served with ranch dressing and celery. 

CHICKEN ROTINI Tender sliced chicken breast sautéed with tomatoes, shallots and basil in a garlic-butter wine sauce.  Tossed with tri-colored rotini. 

MEAT LOAF PLATE Homemade meatloaf served with mashed potatoes, gravy and vegetable. While Supplies Last! 

CILANTRO SALMON A fresh Salmon filet marinated in a creamy cilantro sauce, then grilled to order.  Served with vegetable and choice of potato.  

POT ROAST PANINI Angus Pot Roast on Rye bread topped grilled onions, gravy and American cheese pressed on a panini bread. Served with fries, pickle and cole slaw on request 

 SPECIALS SERVED WITH SOUP OR SALAD 

SOUP: Beef Enchilada

Dessert: Homemade Turtle Cheesecake

Drink: Irish Kiss

Martini: Nikki's Mexican candy Tini

Wine: Oktoberfest Wine

Beer: Imported/ Domestic Bottles

MONDAY SPECIALS 11-14

 REUBEN EGG ROLLS Deep fried egg rolls stuffed with thinly sliced corned beef,  sauerkraut & Swiss cheese.  Served with a side of thousand island.

SALMON PECAN SALAD Tossed greens, candied pecans, bacon, tomatoes, cranberries, sliced egg and blue cheese crumbles. Served with Poppy Seed dressing.  

CHICKEN POT PIE Tender breast of chicken sautéed with fresh vegetable in a light cream sauce and topped with a flaky crust. While Supplies Last!

SHRIMP PALERMO Gulf shrimp, tomatoes and spicy sausage in a cajun parmesan cream sauce.  Served over Penne pasta.

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD 

Soup: Chicken Pinata

Dessert: Lava Cake

Drink: Apple Cider Mule

Martini: Apple Caramel Tini

Wine: Lynfred Oktoberfest or Spiced Apple

Beer: Miller or Coors Pints or Pitchers 

SUNDAY SPECIALS

 APPETIZER: CHILI CHEESE FRIES    A huge portion of fries topped with Colby cheese and our award winning chili.

CHICKEN CHIMICHANGAS     A flour tortilla deep fried with tender chicken, tomato, colby cheese and sour cream.  Served with guacamole, salsa, refried beans, topped with lettuce and con queso.

1000 ISLAND BURGER      A  ground chuck burger cooked to perfection, with your choice of cheese, lettuce, tomato and thousand island dressing! Served with fries and a pickle spear.

 SALMON CAESAR SALAD     Romaine lettuce tossed with Caesar dressing and topped with a fresh salmon filet.

FETTUCINE PASTA & SHRIMP      Gulf shrimp sautéed with shallots, garlic, tomatoes, olive oil and basil.  Tossed with fettucine in a butter wine sauce.

SPECIALS SERVED WITH SOUP OR HOUSE SALAD

Soup: Chicken & Rice

Dessert: Pumpkin Pie

Drink: Irish Kiss

Martini: Bannana Foster 

Wine: Apple cider sangria

SATURDAY SPECIALS

 APPETIZER: LOADED CHICKEN FINGERS Three of our World Famous chicken fingers with Colby cheese, bacon bits, and green onion. Served with a side of ranch dressing.

BEEF STEAK SALAD Tender strips of skirt steak layered on top of a bed of mixed greens with Colby cheese, bacon, tomatos , and cucumbers.  served with A1 ranchero dressing. 

FULL SLAB BBQ RIBS A full slab of our famous Baby Back Ribs slow cooked and basted with our top secret BBQ sauce.  Served with vegetable and choice of potato. While Supplies Last!  

ITALIAN SAUSAGE RIGATONI Blend of spices in a creamy tomato sauce tossed with slices of sausage, mushrooms and rigatoni noodles topped with Asiago cheese. Served with garlic bread.  

PICO DE GALLO SALMON Fresh salmon filet topped with homemade pico de gallo, served with choice of potato 

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD 

SOUP: Chicken & Rice

VEGETABLES: Chef's Choice

DESSERT: Pumpkin or Apple Pie

Drink: Brown Sugar Bourbon & Lemonade

MARTINI: Carmel Apple Tini

WINE: Lynfred Octoberfest

FRIDAY SPECIALS 11-11

APPETIZER: CHICKEN SALAD TOSTADAS Three tostadas topped with homemade chicken salad, lettuce, tomato and Colby cheese.  

LEMON CHICKEN PASTA Tender pieces of chicken sautéed with basil, lemon, garlic, olive oil, diced tomatoes, onions.  Tossed with Linguine

ALL YOU CAN EAT FISH FRY  Boston Cod deep fried in a super secret batter.  Served with fries and hush puppies. (Baked or Broiled $17.99)  Coleslaw upon request.  A five star rating from the Wisconsin Fish Fry Alumni! Refills apply to dine-in only. While Supplies Last! 

PHILLY STEAK PANINI Philly steak smothered with grilled onions & mushrooms topped with melted mozzarella cheese pressed on a panini bread. Served with fries.

HABAÑERO SALMON A fresh salmon filet topped with Tropical Habañero sauce. Served your choice of potato and vegetable of the day.  

SPECIALS SERVED WITH SOUP OR SALAD 

SOUP: Vegetable Barely

DESSERT: Lava Cake

Drink: Jack apple mule

Martini: carmel apple

Wine: Lynfred Octoberfest

THURSDAY SPECIALS 11/10

 APPETIZER: BRUSCHETTA French bread topped with tomatoes, garlic, red onions, cucumbers, and basil in a vinaigrette sauce. Sprinkled with Asiago cheese 

TURKEY DINNER Tender slices of roast turkey piled high homemade stuffing, and topped with gravy.  Served with mashed potatoes. While Supplies Last! 

SIZZLING STEAK FAJITAS Perfectly seasoned steak strips grilled with green peppers and onions. served with flour tortillas, cheese, guacamole, Spanish rice, refried beans, pico de gallo, sour cream & lettuce. (no potato or vegetable)

BLUE CHEESE PATTY MELT A ground chuck burger topped with blue cheese, bacon and grilled onions on rye bread.  Served with fries and a pickle spear.  Slaw upon request.

MALIBU COCONUT CHICKEN SANDWICH A chicken breast deep fried in a coconut batter and topped with a grilled pineapple ring, mozzarella, ham. Served with a side of apricot sauce, fries and pickle.  

SPECIALS SERVED WITH SOUP OR SALAD 

Soup: Vegetable Barley

Dessert: Pumpkin Pie or Apple Pie

Wine: Lynfred Octoberfest or Spiced Apple

Drink: Margaritas 12.99 ~ Mojitos 7.00 ~ Raspberry Mojito 5.50

Beer: Corona, Corona Light &  Modelo Bottle 4 / Buckets 18  

WEDNESDAY SPECIALS 11-9

REUBEN EGG ROLLS Deep fried egg rolls stuffed with thinly sliced corned beef,  sauerkraut & Swiss cheese.  Served with a side of thousand island.

 BUFFALO CHICKEN SLIDERS  Three mini fried  chicken breasts tossed in wing sauce topped with lettuce & tomato. Served on slider rolls with fries & a pickle. 

ALL YOU CAN EAT FISH FRY  Boston Cod deep fried in a super secret batter.  Served with fries and hush puppies. (Baked or Broiled $17.99)  Coleslaw upon request.  A five star rating from the Wisconsin Fish Fry Alumni! Refills apply to dine-in only. While Supplies Last!

BURGER ALA CORDON BLEU A  ground chuck burger char-grilled to perfection topped with grilled ham and mozzarella cheese. Served with fries & pickle. 

POPEYE CHICKEN A chicken breast topped with sautéed spinach, mushrooms and mozzarella cheese. Served with vegetable and choice of potato. 

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD 

SOUP: Chicken Rotini

Dessert: Lava Cake

Drink: Nikki's Mexican Candy

Martini: Carmel Apple

Wine: Spiced Apple sangria

BEER: Guinness, Half&Half, Blk&Blue 

TUESDAY SPECIALS 11/8

 APPETIZER: CHICKEN SALAD TOSTADAS Three tostadas topped with homemade chicken salad, lettuce, tomato and Colby cheese.   

MEAT LOAF PLATE Homemade meatloaf served with mashed potatoes, gravy and vegetable. While Supplies Last!

STEAK FAJITA SALAD Marinated skirt steak, colby cheese, pico de gallo, grilled peppers and onions,  and an avocado-ranch dressing on a bed of fresh greens.  

SHRIMP SCAMPI PASTA  Gulf shrimp sautéed in garlic and lemon butter served over pasta with a side of garlic bread.

SPECIALS SERVED WITH SOUP OR SALAD 

SOUP: Chicken & Rice

Dessert: Homemade Turtle Cheesecake

Drink: Irish Kiss

Martini: Nikki's Mexican candy Tini

Wine: Oktoberfest Wine

Beer: Imported/ Domestic Bottles

MONDAY SPECIALS 11/7

APPETIZER: POT ROAST QUESADILLA Giant flour tortilla filled with our homemade pot roast and Giardiniera peppers.

MONTE CRISTO Ham, turkey, Swiss and Colby cheese on white bread lightly battered and grilled to a golden brown.  Served with fries and a pickle. 

CHICKEN POT PIE Tender breast of chicken sautéed with fresh vegetable in a light cream sauce and topped with a flaky crust. While Supplies Last!

 CHICKEN TACO SALAD  A giant crispy tortilla shell filled with tender marinated chicken, mixed greens, peppers, onions, topped with cheese, black olives, jalapeno, tomato, sour cream & guacamole.  

CILANTRO SALMON A fresh Salmon filet marinated in a creamy cilantro sauce, then grilled to order.  Served with vegetable and choice of potato.  

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD

Soup: Chicken Noodle

Dessert: Apple Pie or Pumpkin Pie

Drink: Apple Cider Mule

Martini: Apple Caramel Tini

Wine: Lynfred Oktoberfest or Spiced Apple

Beer: Miller or Coors Pints or Pitchers 

SATURDAY SPECIALS 11-5

 APPETIZER:SPINACH DIP WITH CORN & TAJIN Fresh spinach and artichokes in a parmesan cream cheese sauce with a hint of lime, corn & tajin. Served with tortilla chips 

STEAK ALFREDO Tender steak tossed with Alfredo sauce and tomatoes.  Served over fettuccine  with a side of garlic bread. 

FULL SLAB BBQ RIBS A full slab of our famous Baby Back Ribs slow cooked and basted with our top secret BBQ sauce.  Served with vegetable and choice of potato. While Supplies Last!  

BERNAISE SALMON Fresh Salmon filet topped with bernaise sauce.  Served with vegetable, choice of potato. 

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD 

SOUP: Chicken & Rice

VEGETABLES: Chef's Choice

DESSERT: Chocolate Cake

Drink: Brown Sugar Bourbon & Lemonade

MARTINI: Carmel Apple Tini

WINE: Lynfred Octoberfest

FRIDAY SPECIALS 11-4

 POT ROAST FRIES  A huge portion of french fries topped with our famous pot roast, gravy, colby cheese, & onion strings.  

CHICKEN  PENNE CAESAR  SALAD Grilled chicken and romaine lettuce tossed with Caesar dressing, Asiago cheese, croutons and penne pasta. 

ALL YOU CAN EAT FISH FRY   Boston Cod deep fried in a super secret batter.  Served with fries and hush puppies. (Baked or Broiled $17.99)  Coleslaw upon request.  A five star rating from the Wisconsin Fish Fry Alumni! Refills apply to dine-in only. While Supplies Last! 

ROMANO BURGER A  ground chuck burger grilled to perfection & topped with Romano and parmesan cheese and bake with a garlic butter sauce. Served with fries and a pickle. Cole slaw upon request 

CHICKEN VESUVIO PASTA A chicken breast sautéed with Italian spices and onions in garlic/lemon sauce served with Vesuvio potatoes over fettuccine noodles. 

SPECIALS SERVED WITH SOUP OR SALAD 

SOUP: Minestrone

DESSERT: Lava Cake

Drink: Jack apple mule

Martini: carmel apple

Wine: Lynfred Octoberfest

THURSDAY SPECIALS 11-3

 APPETIZER: SOUTHWEST DIP  Layers of refried beans, sour cream, lettuce, tomatoes, cheese and olives.  Served with tortilla chips.

JUANITA BOWL  Just like it sounds, our famous Juanita wrap in a bowl without the tortilla wrap. Served with tortilla chips. 

SIZZLING STEAK FAJITAS Perfectly seasoned steak strips grilled with green peppers and onions. served with flour tortillas, cheese, guacamole, Spanish rice, refried beans, pico de gallo, sour cream & lettuce. (no potato or vegetable) 

TURKEY DINNER Tender slices of roast turkey piled high homemade stuffing, and topped with gravy.  Served with mashed potatoes. While Supplies Last! 

PHILLY STEAK WRAP Tender slices of steak char-grilled with onions & mushrooms, then topped with mozzarella cheese.  Served with a pickle and fries. 

SPECIALS SERVED WITH SOUP OR SALAD 

Soup: Chicken enchilada

Dessert: Pumpkin Pie or Apple Pie

Wine: Lynfred Octoberfest or Spiced Apple

Drink: Margaritas 12.99 ~ Mojitos 7.00 ~ Raspberry Mojito 5.50

Beer: Corona, Corona Light &  Modelo Bottle 4 / Buckets 18  

 

WEDNESDAY SPECIALS 11/2

 APPETIZER: CORNED BEEF SKINS Four potato skins topped with Colby cheese, bacon, green onions and corned beef.  Served with a side of sour cream.

CHICKEN TACOS  Three flour tortillas stuffed with  our chicken mix, tomatoes, Colby cheese, and lettuce .  Served with refried beans and rice. 

ALL YOU CAN EAT FISH FRY   Boston Cod deep fried in a super secret batter.  Served with fries and hush puppies. (Baked or Broiled $17.99)  Coleslaw upon request.  A five star rating from the Wisconsin Fish Fry Alumni! Refills apply to dine-in only. While Supplies Last! 

ITALIAN SAUSAGE RIGATONI Blend of spices in a creamy tomato sauce tossed with slices of sausage, mushrooms and rigatoni noodles topped with Asiago cheese. Served with garlic bread.  

STEAK ROMANO A marinated skirt steak, baked in garlic butter, red wine, Italian bread crumbs and Romano cheese.  Served with vegetable and choice of potato.

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD 

SOUP: Stuff Pepper

Dessert: Lava Cake

Drink: Nikki's Mexican Candy

Martini: Carmel Apple

Wine: Spiced Apple sangria

BEER: Guinness, Half&Half, Blk&Blue

THURSDAY SPECIALS

 THURSDAY SPECIALS

APPETIZER: SHRIMP SCAMPI  Gulf shrimp sautéed in garlic and lemon butter.

GRILLED SALMON A 8 oz. salmon filet, lightly seasoned and grilled to perfection. Served with vegetable and choice of  potato.

CHICKEN VALENCIA ender chicken breast sautéed with garlic, shallots, olive oil, green onions, plum tomatoes and crushed red pepper.  Tossed with fettuccini. A little spicy! 

SIZZLING STEAK FAJITAS Perfectly seasoned steak strips grilled with green peppers and onions. served with flour tortillas, cheese, guacamole, Spanish rice, refried beans, pico de gallo, sour cream & lettuce. (no potato or vegetable)

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD 

SOUP: Chicken Enchilada

DESSERT: Carmel Brownie

DRINK: Snow Cone

MARTINI: Turtle Dove

WINE: Lnyfred Mango $5

TUESDAY SPECIALS 11-1

 APPETIZER: LOADED CHICKEN FINGERS Three of our World Famous chicken fingers with Colby cheese, bacon bits, and green onion. Served with a side of ranch dressing. 

BEEF STEAK SALAD Tender strips of skirt steak layered on top of a bed of mixed greens with Colby cheese, bacon, tomatos , and cucumbers.  served with A1 ranchero dressing. 

MEAT LOAF PLATE Homemade meatloaf served with mashed potatoes, gravy and vegetable. While Supplies Last!

BAKED CHICKEN MOSTACCIOLI  Tender pieces of chicken breast baked with mostaccioli and marinara sauce topped with mozzarella cheese. Served with garlic bread 

CILANTRO SALMON A fresh Salmon filet marinated in a creamy cilantro sauce, then grilled to order.  Served with vegetable and choice of potato.  

SPECIALS SERVED WITH SOUP OR SALAD 

SOUP: Chicken Noodle

Dessert: Homemade Turtle Cheesecake

Drink: Irish Kiss

Martini: Nikki's Mexican candy Tini

Wine: Oktoberfest Wine

Beer: Imported/ Domestic Bottles