SATURDAY SPECIALS

 APPETIZER: WISCONSIN CHEESE CURDS Deep Fried Cheese Curds. Served with a side of ranch. 11.95

 BACON RANCH CHICKEN SANDWICH  An 8oz chicken breast topped with pepper jack cheese, bacon, Parmesan onion strings & a side of ranch dressing. Served with fries and pickle. 15.95

FIRECRACKER SHRIMP SALAD A bed of fresh greens topped with our Fried Shrimp, but with a kicker, they are tossed with our homemade buffalo sauce, then topped with bacon, tomatoes, and Colby cheese. Served with blue cheese dressing. 16.95

BBQ BABY BACK RIBS Full slab of our famous baby back ribs slow cooked and basted with our top secret BBQ sauce. Served with vegetable and choice of potato. 22.95

BBQ PULLED PORK MAC N CHEESE Our Pulled Pork tossed with our house made BBQ sauce and tossed with our homemade mac and cheese. 17.95

CALIFORNIA STEAK Our marinated Skirt steak topped with grilled peppers and onions. Served with choice of potato and vegetable of the day. 23.95

SERVED WITH SOUP OR HOUSE SALAD 

SOUP: Cream of Chicken & Rice 

BEER: $4.50 Coors Banquet Bottle 

WINE: $8 Glass 'The Dude' Pinot Noir 

DRINK: $4 Mimosas