TUESDAY SPECIALS
APPETIZER: BUFFALO SHRIMP: A basket of six deep fried shrimp tossed in a spicy sauce. Served with blue cheese dressing & celery.
CHICKEN PENNE CAESAR SALAD: Grilled chicken and romaine lettuce tossed with caesar dressing, Asiago cheese, croutons and penne pasta.
MEAT LOAF PLATE : Homemade meatloaf served with mashed potatoes, gravy and vegetable. While Supplies Last!
MUSHROOM SWISS BURGER: Burger, char-grilled and topped with Swiss, sautéed mushrooms. lettuce, & tomato. Served on a fresh bun with fries, cole slaw and pickle.
CAJUN SALMON: A fresh salmon filet seasoned with cajun spices. Served with vegetable and choice of potato.
CHICKEN VALENCIA: Tender chicken breast sautéed with garlic, shallots, olive oil, green onions, plum tomatoes and crushed red pepper. Tossed with fettuccini. A little spicy!
SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP: Chicken Rice
VEGETABLES: Chefs choice
DESSERT: Homemade Cheesecake
DRINK: Cherry Limeade
WINE: Red or White Sangria
MARTINI: Caribbean Sunset
BEER: Domestic Bottles & Premium Bottles
