APPETIZER: GUINNESS FRIED SHRIMP Six Gulf shrimp dipped in a Guinness beer batter fried to a golden brown. Served with cocktail sauce.
BLT BEEF STEAK SALAD Romaine lettuce tossed with diced tomatoes, bacon, strips of skirt steak and cucumbers. Served with a Chipotle-Ranch dressing on the side.
SIZZLING CHICKEN FAJITAS Perfectly seasoned chicken strips grilled with green peppers and onions. served with flour tortillas, cheese, guacamole, Spanish rice, refried beans, pico de gallo, sour cream & lettuce. (no potato or vegetable)
OPEN FACE TURKEY DINNER Tender slices of roast turkey piled high on white bread and topped with gravy. Served with mashed potatoes. While Supplies Last!
TEXAS HOLD-EM BURGER A ground chuck burger topped with Colby-jack cheese, top with onion strings & BBQ sauce. Served with fries and pickle. Slaw upon request.
MANGO PICO DE GALLO SALMON Fresh salmon filet topped with homemade mango habanero pico de gallo sauce. Served with vegetables and your choice of potato.
SPECIALS SERVED WITH SOUP OR SALAD
Soup: Beef Enchilada
Dessert: Preztel Brownie
Wine: Red Sangria
Martini: VTG Lemon Drop Tini
Beer: Corona, Corona Light & Modelo Bottle 4 / Buckets 18
