APPETIZER: BBQ CHICKEN POTATO SKINS Four potato skins topped with cheese, BBQ chicken and red onion. Served with ranch dressing.
VEGGIE SALAD Carrots, cucumbers, black olives, avocado, Colby cheese, croutons and macaroni noodles tossed with fresh iceberg lettuce. Served with your choice of dressing. Add grilled chicken $2
FULL SLAB BBQ RIBS A full slab of our famous Baby Back Ribs slow cooked and basted with our top secret BBQ sauce. Served with vegetable and choice of potato. While Supplies Last!
SHRIMP PRIMAVERA Gulf shrimp tossed with fresh vegetables and fettuccine pasta in a creamy Alfredo sauce.
EL PASO BURGER A ground chuck burger cooked to perfection. Topped with bacon, grilled onions, grilled peppers, pepper jack cheese and a jalapeno aioli. Served with fries and a pickle spear.
SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
VEGETABLES: Chef's Choice
DESSERT: Lava Cake
Drink: Brown Sugar Bourbon & Lemonade
MARTINI: Watermelon Tini
WINE: Lynfred Mango or Strawberry Wine
