TUESDAY LUNCH SPECIALS
APPETIZER: MOZZARELLA POTATO SKINS 4 potato skins topped with mozzarella cheese, bacon and green onion. Served with a side of sour cream. 6.99
1/2 SANDWICH AND SOUP OR SALAD Half of our BLT on a french roll, served with your choice of a house salad or our homemade soup. Sorry, NO SUBSTITUTIONS or modifications. 8.99
MEAT LOAF PLATE Homemade meatloaf served with mashed potatoes, gravy and vegetable. While Supplies Last! 9.99
AMELIA'S PARMESAN CHICKEN SALAD Tender grilled chicken on top of a bed of mixed greens with parmesan onion strings, Colby cheese, tomatoes and tortilla strips. Served with a side of chipotle ranch dressing. 10.99
ITALIAN SAUSAGE RIGATONI Blend of spices in a creamy tomato sauce tossed with slices of Italian sausage, mushrooms and rigatoni noodles topped with Asiago cheese. Served with garlic bread. 13.99
BERNAISE SALMON Fresh Salmon filet topped with bernaise sauce. Served with vegetable, choice of potato. 13.99
SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP: Cream of Spinach
VEGETABLES: Chefs choice
DESSERT: Caramel Brownie ala Mode
WINE: Winter Sangaria
DRINK: Snow Cone
MARTINI: Candy Cane Martini 7.00
BEER: Domestic Bottles 3.00 / Premium Bottles 3.50
TUESDAY DINNER SPEICALS
APPETIZER: MOZZARELLA POTATO SKINS 4 potato skins topped with mozzarella cheese, bacon and green onion. Served with a side of sour cream. 6.99
MEAT LOAF PLATE Homemade meatloaf served with mashed potatoes, gravy and vegetable. While Supplies Last! 9.99
AMELIA'S PARMESAN CHICKEN SALAD Tender grilled chicken on top of a bed of mixed greens with parmesan onion strings, Colby cheese, tomatoes and tortilla strips. Served with a side of chipotle ranch dressing. 10.99
ITALIAN SAUSAGE RIGATONI Blend of spices in a creamy tomato sauce tossed with slices of Italian sausage, mushrooms and rigatoni noodles topped with Asiago cheese. Served with garlic bread. 13.99
BERNAISE SALMON Fresh Salmon filet topped with bernaise sauce. Served with vegetable, choice of potato. 13.99
SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP: Cream of Spinach
VEGETABLES: Chefs choice
DESSERT: Caramel Brownie ala Mode
WINE: Winter Sangaria
DRINK: Snow Cone
MARTINI: Candy Cane Martini 7.00
BEER: Domestic Bottles 3.00 / Premium Bottles 3.50
