SATURDAY SPECIALS
APPETIZER: NEW COMBO PLATTER $18.99 – Pork Sliders, mozzarella sticks, potato skins, quesadilla & a mini nachorama. Served with marinara, sour cream & salsa –
BBQ BABY BACK RIBS $24.99 – Full slab of our famous baby back ribs slow cooked and basted with our top secret BBQ sauce. Served with vegetable and choice of potato –
PHILLY STEAK WRAP $15.99 – Thin sliced steak, onions, mushrooms & mozzarella cheese wrap in a flour tortilla. Served with a pickle and fries –
CAJUN SALMON $19.99 – Fresh salmon topped with cajun spices, grilled bell peppers and grilled onions. Served with a choice of potato and vegetable of the day –
BLUE CHEESE PATTY MELT $15.99 – 10 oz. ground chuck burger topped with blue cheese, bacon and grilled onions on rye bread. Served with fries and a pickle spear –
SHRIMP DIJON $18.99 – Gulf shrimp sautéed in a light Dijon mustard cream sauce and tossed with fettuccine –
BAKED LEMON BUTTER COD CAESAR SALAD $18.99 – Romaine lettuce tossed with Caesar dressing and topped with alaskan cod fillet baked with lemon butter & bread crumbs –
ALL ENTRÉES SERVED WITH A SOUP OR HOUSE SALAD
SOUP: CREAM OF CHICKEN & RICE
DESSERT: CHEESECAKE | $5
FEATURED WINE: LYNFRED OKTOBERFEST | $9
DRINK SPECIAL: APPLE MULE | $5
BEER: BUBBLESTASH I.P.A | $5
