MONDAY SPECIALS

 APPETIZER: HONEY-JERK CHICKEN FINGERS Our world famous chicken fingers tossed in a honey jerk seasoning (spicy).  Served with a side of ranch

CUCUMBER CHICKEN  BRUSCHETTA SALAD Grilled chicken tossed with diced cucumbers, tomatoes, garlic, red onions, Asiago cheese and basil in a vinaigrette dressing served over mixed greens.

BEEF TACOS Three hard-shell tortillas topped with seasoned ground beef, Colby cheese, lettuce and tomatoes.  Served with refried beans and rice. Served with a green tomatillo salsa

CHICKEN POT PIE Tender breast of chicken sautéed with fresh vegetable in a light cream sauce and topped with a flaky crust. While Supplies Last!

CREAMY MARINARA SHRIMP PASTA Grilled shrimp sautéed with tomatoes and garlic & tossed with penne pasta and homemade creamy marinara sauce.  Served with garlic bread.

SPECIALS SERVED WITH SOUP OR SALAD 

Soup: Wisconsin Beer Cheese 

Vegetable: Chefs Choice

Dessert: Rainbow Cake

Beer: Domestic Pints 3.00 Pitchers 8.00

WINE: White Sangria

DRINK: Tiramisu Coffee (Captain Morgan, Crème de Cocoa, Baileys & Coffee)

MARTINI: White Sangria Martini 

SUNDAY FUNDAY

 SUNDAY SPECIALS

SATURDAY SPECIALS

 LUNCH SPECIALS

APPETIZER: HOT FETA ARTICHOKE DIP Feta cheese, artichoke hearts, fresh garlic and sour cream.  Topped with parmesan cheese and baked to a golden brown.  Served with warm flat bread.

CHEESY BACON EGGS & FRIES  Three scrambled eggs topped with melted colby cheese & chopped  bacon Served with a side of loaded french fries. 

BUFFALO CHICKEN PANBAKE Buffalo style chicken tossed with macaroni & cheese, then topped with bread crumbs, blue cheese crumbles & baked to a golden brown. (no potato or vegetable.) 

FULL SLAB BBQ RIBS A full slab of our famous Baby Back Ribs slow cooked and basted with our top secret BBQ sauce.  Served with vegetable and choice of potato. While Supplies Last! 

COCONUT ALMOND SALMON Fresh salmon filet topped with thinly chopped toasted almonds and coconut flakes drizzled with a citrus hollandaise sauce. Served with choice of potato and vegetable of the day. 

CUCUMBER CHICKEN BRUSCHETTA SALAD Grilled chicken tossed with diced cucumbers, tomatoes, garlic, red onions, Asiago cheese and basil in a vinaigrette dressing served over mixed greens.  

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD 

Soup : Cream of Chicken & Rice
Vegetable: Chefs Choice
Dessert: Turtle Cheesecake
Wine:  White Sangria
Drink: Chambord Frost (Vodka, Chambord, Cranberry & Pineapple
Martini: Snickers Tini
Beer: Blue Moon Bottles 4.00 

DINNER SPECIALS

APPETIZER: HOT FETA ARTICHOKE DIP Feta cheese, artichoke hearts, fresh garlic and sour cream.  Topped with parmesan cheese and baked to a golden brown.  Served with warm flat bread.

BUFFALO CHICKEN PANBAKE Buffalo style chicken tossed with macaroni & cheese, then topped with bread crumbs, blue cheese crumbles & baked to a golden brown. (no potato or vegetable.) 

FULL SLAB BBQ RIBS A full slab of our famous Baby Back Ribs slow cooked and basted with our top secret BBQ sauce.  Served with vegetable and choice of potato. While Supplies Last! 

COCONUT ALMOND SALMON Fresh salmon filet topped with thinly chopped toasted almonds and coconut flakes drizzled with a citrus hollandaise sauce. Served with choice of potato and vegetable of the day. 

CUCUMBER CHICKEN BRUSCHETTA SALAD Grilled chicken tossed with diced cucumbers, tomatoes, garlic, red onions, Asiago cheese and basil in a vinaigrette dressing served over mixed greens.  

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD 

Soup : Cream of Chicken & Rice
Vegetable: Chefs Choice
Dessert: Turtle Cheesecake
Wine:  White Sangria
Drink: Chambord Frost (Vodka, Chambord, Cranberry & Pineapple
Martini: Snickers Tini
Beer: Blue Moon Bottles 4.00 

THURSDAY SPECIALS

 LUNCH SPECIALS

APPETIZER: HOT FETA ARTICHOKE DIP Feta cheese, artichoke hearts, fresh garlic and sour cream.  Topped with parmesan cheese and baked to a golden brown.  Served with warm flat bread. 

1/2 SANDWICH AND SOUP OR SALAD Half of our Chicken salad in a wrap , served with your choice of soup or house salad. Sorry, NO SUBSTITUTIONS or modifications. 

SIZZLING CHICKEN FAJITAS Perfectly seasoned chicken strips grilled with green peppers and onions. served with flour tortillas, cheese, guacamole, spanish rice, refried beans, pico de gallo, sour cream & lettuce. (no potato or vegetable)

OPEN FACE TURKEY DINNER Tender slices of roast turkey piled high on white bread and topped with gravy.  Served with mashed potatoes. While Supplies Last! 

BAKED CHICKEN MOSTACCIOLI Tender pieces of chicken breast baked with mostaccioli and marinara sauce topped with mozzarella cheese.  Served with garlic bread.

CAJUN SALMON CAESAR SALAD Romaine lettuce tossed with Caesar dressing and topped with fresh salmon grilled in Cajun seasonings. 

COCONUT SHRIMP SANDWHICH Shrimp deep fried in a coconut batter and topped with a grilled pineapple ring, shredded lettuce, & diced tomatos. Served on a French roll  with a side of apricot sauce, fries and pickle.

SPECIALS SERVED WITH SOUP OR SALAD 

Soup: Chicken Enchilada 
Vegetable: Chefs Choice
Dessert: Turtle Cheesecake
Wine: White Sangria
Drink: Margaritas 10.99 / Raspberry Mojitos 6.50 Raspberry Mojito 5.50
Martini: Snicker Bar Martini Beer: Corona, Corona Light &  Modelo Bottle 3.50 / Buckets 15   

DINNER SPECIALS

APPETIZER: HOT FETA ARTICHOKE DIP Feta cheese, artichoke hearts, fresh garlic and sour cream.  Topped with parmesan cheese and baked to a golden brown.  Served with warm flat bread.  

COCONUT SHRIMP SANDWHICH Shrimp deep fried in a coconut batter and topped with a grilled pineapple ring, shredded lettuce, & diced tomatos. Served on a French roll  with a side of apricot sauce, fries and pickle. 

SIZZLING CHICKEN FAJITAS Perfectly seasoned chicken strips grilled with green peppers and onions. served with flour tortillas, cheese, guacamole, spanish rice, refried beans, pico de gallo, sour cream & lettuce. (no potato or vegetable)

OPEN FACE TURKEY DINNER Tender slices of roast turkey piled high on white bread and topped with gravy.  Served with mashed potatoes. While Supplies Last!  

BAKED CHICKEN MOSTACCIOLI Tender pieces of chicken breast baked with mostaccioli and marinara sauce topped with mozzarella cheese.  Served with garlic bread.

HABAÑERO SALMON A 8oz salmon filet topped with Tropical Habañero sauce. Served with choice of potato and vegetable of the day. 

MUSHROOM SWISS BURGER  Burger, char-grilled and topped with Swiss, sautéed mushrooms. lettuce, & tomato. Served on a fresh bun with fries, cole slaw and pickle.  

SPECIALS SERVED WITH SOUP OR SALAD 

Soup: Chicken Enchilada 
Vegetable: Chefs Choice
Dessert: Turtle Cheesecake
Wine: White Sangria
Drink: Margaritas 10.99 / Raspberry Mojitos 6.50 Raspberry Mojito 5.50
Martini: Snicker Bar Martini Beer: Corona, Corona Light &  Modelo Bottle 3.50 / Buckets 15    

WEDNESDAY SPECIALS

 WEDNESDAY SPECIALS

LUNCH SPECIALS

APPETIZER: CUBAN SLIDERS Four mini Cuban sliders with mustard/mayo sauce, sliced  pickles, pulled  pork, salami ham, tomato, and Swiss cheese.  

1/2 SANDWICH AND SOUP OR SALAD Half of our club sandwich on a french roll , served with your choice of soup or house salad. Sorry, NO SUBSTITUTIONS or modifications.

ALL YOU CAN EAT FISH FRY Boston Cod deep fried in a super secret batter.  Served with fries and hush puppies.  Coleslaw upon request.  A five star rating from the Wisconsin Fish Fry Alumni!  Refills apply to dine-in only.  While Supplies Last! 

BLT CHOPPED CHICKEN SALAD Romaine lettuce tossed with diced tomatoes, bacon, grilled chicken breast, and cucumbers with a Chipotle-Ranch dressing on the side.

CALIFORNIA DREAMIN BURGER A 10 oz. ground chuck burger topped with Colby cheese, bacon, avocado &  grilled pineapple.  Served with fries and pickle spear.

RANCHERO SALMON  Grilled Salmon topped with Chipotle Ranchero and Pico de Gallo. Served with your choice of potato and vegetable of the day

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD

SOUP: chicken and rice (broth)

VEGETABLES: Chefs choice

DESSERT: Homemade Cheesecake 

DRINK: Tiramisu Coffee ( Captain Morgan, Cream de Cocoa, Baileys & Coffee)

WINE: Village White

MARTINI: Snicker Bar Tini 

BEER: Guinness, Half&Half, Blk&Blue

BEER: Blue Moon 12 oz Bottle 4.00

WEDNESDAY DINNER SPECIALS

APPETIZER: CUBAN SLIDERS Four mini Cuban sliders with mustard/mayo sauce, sliced  pickles, pulled  pork, salami ham, tomato, and Swiss cheese.  

ALL YOU CAN EAT FISH FRY Boston Cod deep fried in a super secret batter.  Served with fries and hush puppies.  Coleslaw upon request.  A five star rating from the Wisconsin Fish Fry Alumni!  Refills apply to dine-in only.  While Supplies Last! 

CALIFORNIA DREAMIN BURGER A 10 oz. ground chuck burger topped with Colby cheese, bacon, avocado &  grilled pineapple.  Served with fries and pickle spear.

FRENCH ONION CHICKEN A marinated chicken breast grilled then topped with grilled onions and mozzarella cheese.  Served with your choice of potato and vegetable of the day. 

POT ROAST STROGANOFF Our delicious homemade, slow cooked pot roast sautéed with fresh minced garlic,shallots,mushrooms,brown gravy and glazed with red wine then swirled with sour cream. Tossed with fettuccine.

RANCHERO SALMON  Grilled Salmon topped with Chipotle Ranchero and Pico de Gallo. Served with your choice of potato and vegetable of the day

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD

SOUP: ???

VEGETABLES: Chefs choice

DESSERT: Homemade Cheesecake 

DRINK: Tiramisu Coffee ( Captain Morgan, Cream de Cocoa, Baileys & Coffee)

WINE: Village White

MARTINI: Snicker Bar Tini 

BEER: Guinness, Half&Half, Blk&Blue

BEER: Blue Moon 12 oz Bottle 4.00

TUESDAY SPECIALS

 TUESDAY LUNCH SPECIALS 

APPETIZER: CAJUN FISH BITES Marinated cod cut into pieces and deep fried, dusted with cajun spices .  Served with tartar sauce. 8.99

MEAT LOAF PLATE Homemade meatloaf served with mashed potatoes, gravy and vegetable. While Supplies Last! 13.99

TERIYAKI SALMON A fresh salmon filet basted with tangy teriyaki sauce.  Served with vegetables and choice of potato. 16.99

SPINACH CREAM CHICKEN PASTA Tender chicken breast, served over a spinach cream sauce. Tossed with fettuccine & served with garlic bread.13.99

BURRITO BOWL Your choice of freshly grilled steak or chicken served in a bowl with white rice, black beans, corn & fajita veggies, then topped with pico de gallo, guacamole, sour cream & cheese. 12.99

CORDON BLUE BURGER A freshly made hand packed burger topped with grilled ham, American & pepper jack cheese, lettuce, tomato, bacon and mayo served on a pretzel bun with fries and a pickle spear.  Slaw upon request. 13.99

SPECIALS SERVED WITH SOUP OR SALAD

Soup: Minestrone

Vegetable: Chefs Choice

Dessert: Turtle Cheesecake

Beer: Domestic Bottles 3.00 or Premium Bottles 3.50

WINE: Village White 

DRINK: Tiramisu Coffee (Captain Morgan, Crème de Cocoa, Baileys & Coffee)

MARTINI: Snicker Bar Martini 

TUESDAY DINNER SPECIALS 

APPETIZER: CAJUN FISH BITES Marinated cod cut into pieces and deep fried, dusted with cajun spices .  Served with tartar sauce. 8.99

MEAT LOAF PLATE Homemade meatloaf served with mashed potatoes, gravy and vegetable. While Supplies Last! 13.99

TERIYAKI SALMON A fresh salmon filet basted with tangy teriyaki sauce.  Served with vegetables and choice of potato. 16.99

SPINACH CREAM CHICKEN PASTA Tender chicken breast, served over a spinach cream sauce. Tossed with fettuccine & served with garlic bread.13.99

BURRITO BOWL Your choice of freshly grilled steak or chicken served in a bowl with white rice, black beans, corn & fajita veggies, then topped with pico de gallo, guacamole, sour cream & cheese. 12.99

CORDON BLUE BURGER A freshly made hand packed burger topped with grilled ham, American & pepper jack cheese, lettuce, tomato, bacon and mayo served on a pretzel bun with fries and a pickle spear.  Slaw upon request. 13.99

SPECIALS SERVED WITH SOUP OR SALAD

Soup: Minestrone

Vegetable: Chefs Choice

Dessert: Turtle Cheesecake

Beer: Domestic Bottles 3.00 or Premium Bottles 3.50

WINE: Village White 

DRINK: Tiramisu Coffee (Captain Morgan, Crème de Cocoa, Baileys & Coffee)

MARTINI: Snicker Bar Martini 

MONDAY SPECIALS

APPETIZER: LOADED TATER TOTS  Tater tots with melted Colby cheese, bacon bits and green onions. Served with a side of ranch dressing. 

SWEDISH MEATBALLS Four homemade meatballs slow roasted in a Swiss brown gravy and served over fettuccine.

CHICKEN POT PIE Tender breast of chicken sautéed with fresh vegetable in a light cream sauce and topped with a flaky crust. While Supplies Last!

CHICKEN CUCUMBER BRUSCHETTA SALAD Tender grilled chicken tossed with diced cucumbers, tomatoes, garlic, red onions, Asiago cheese and basil in a vinaigrette dressing served over mixed greens. 

BBQ PULLED PORK SANDWICH Smoked pulled pork simmered in our secret BBQ sauce piled high on a gourmet bun and topped with coleslaw, sliced pickles, and onion strings. Served with fries and a pickle spear.  Slaw upon request.

VILLAGE CAJUN SALMON  PASTA Fresh grilled Salmon seasoned with cajun seasoning, tomato and spinach sautéed in a parmesan cream sauce . Tossed with fettuccine & served with garlic bread.

SPECIALS SERVED WITH SOUP OR SALAD 

Soup: Chicken Tortilla

Vegetable: Chefs Choice

Dessert: Turtle Cheesecake

Beer: Miller or Coors Light Pints 2.00/ Pitchers 7.00

WINE: Village White 

DRINK: Tiramisu Coffee (Captain Morgan, Crème de Cocoa, Baileys & Coffee)

MARTINI: Snicker Bar Martini 

SATURDAY SPECIALS

 SATURDAY LUNCH 

APPETIZER: BRUSCHETTA French bread topped with tomatoes, garlic, red onions, cucumbers, and basil in a vinaigrette sauce. Sprinkled with Asiago cheese

BBQ PORK BURGER A 10oz. ground chuck burger topped with BBQ pork, parmesan onion strings American Cheese, lettuce and tomato.  Served with fries and a pickle spear. Cole Slaw by request

CAJUN CHICKEN SOUTHWEST SALAD Mixed greens topped with grilled Cajun Chicken, Colby cheese, black beans, corn, tomatoes and tortilla crisps.  Served with a side of ranchero salsa.

FULL SLAB BBQ RIBS A full slab of our famous Baby Back Ribs slow cooked and basted with our top secret BBQ sauce.  Served with vegetable and choice of potato. While Supplies Last! 

ROMANO SALMON Fresh salmon filet sautéed with shallots, garlic and white wine then baked with Italian bread crumbs and parmesan cheese.  Served with vegetable and choice of potato.

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD 

Soup: Cream of Chicken &  Rice

Vegetable: Chefs Choice

Dessert: Turtle Cheesecake

Wine:  White Sangria

Drink: Polar Bear( Baileys , Peppermint, & Hot Chocolate) 

Martini: Chocolate Martini  

Beer: Blue Moon Bottles 4.00

SATURDAY DINNER

APPETIZER: BRUSCHETTA French bread topped with tomatoes, garlic, red onions, cucumbers, and basil in a vinaigrette sauce. Sprinkled with Asiago cheese

STEAK & GARLIC SHRIMP A marinated skirt steak cooked to perfection served with garlic shrimp.  Served with choice of potato and vegetables. 

CAJUN CHICKEN SOUTHWEST SALAD Mixed greens topped with grilled Cajun Chicken, Colby cheese, black beans, corn, tomatoes and tortilla crisps.  Served with a side of ranchero salsa.

FULL SLAB BBQ RIBS A full slab of our famous Baby Back Ribs slow cooked and basted with our top secret BBQ sauce.  Served with vegetable and choice of potato. While Supplies Last! 

ROMANO SALMON Fresh salmon filet sautéed with shallots, garlic and white wine then baked with Italian bread crumbs and parmesan cheese.  Served with vegetable and choice of potato.

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD 

Soup: Cream of Chicken &  Rice

Vegetable: Chefs Choice

Dessert: Turtle Cheesecake

Wine:  White Sangria

Drink: Polar Bear( Baileys , Peppermint, & Hot Chocolate) 

Martini: Chocolate Martini  

Beer: Blue Moon Bottles 4.00

FRIDAY SPECIALS

 FRIDAY SPECIALS

LUNCH SPECIALS

APPETIZER: CHILI NACHO BOWL Chili con queso, Lettuce,Tomato, Black Olives, Jalapenos, Sour Cream, Guacamole,Chives and Chips, served over a bed of rice!

1/2 SANDWICH AND SOUP OR SALAD Half of our Fried Caesar Wrap, served with your choice of soup or house salad. Sorry, NO SUBSTITUTIONS or modifications.

ALL YOU CAN EAT FISH FRY Boston Cod deep fried in a super secret batter.  Served with fries and hush puppies.  Coleslaw upon request.  A five star rating from the Wisconsin Fish Fry Alumni!  Refills apply to dine-in only.  While Supplies Last!

CHICKEN JAMBALYA Tender chunks of chicken sautéed with fresh vegetables, andouille sausage and spicy cajun rice.

PHILLY BURGER A 10 oz. ground chuck burger cooked to perfection and smothered with grilled onions, mushrooms, then topped with mozzarella cheese.  Served with a pickle and fries.

RANCHERO SALMON Grilled Salmon topped with Chipotle Ranchero and Pico de Gallo. Served with your choice of potato and vegetable of the day

SPECIALS SERVED WITH SOUP OF THE DAY OR HOUSE SALAD

SOUP: Loaded Baked Potato

VEGETABLES: Chef's Choice

DESSERT: Turtle Cheesecake

WINE: Village White 6.00

DRINK:Polar Bear( Baileys, Peppermint, & Hot Chocolate)

MARTINI: Banana Foster

BEER: Blue Moon Bottles 4.00

DINNER SPECIALS

APPETIZER: CHILI NACHO BOWL Chili con queso, Lettuce,Tomato, Black Olives, Jalapenos, Sour Cream, Guacamole,Chives and Chips, served over a bed of rice!

ALL YOU CAN EAT FISH FRY Boston Cod deep fried in a super secret batter.  Served with fries and hush puppies.  Coleslaw upon request.  A five star rating from the Wisconsin Fish Fry Alumni!  Refills apply to dine-in only.  While Supplies Last!

CHICKEN JAMBALYA Tender chunks of chicken sautéed with fresh vegetables, andouille sausage and spicy cajun rice.

RANCHERO SALMON Grilled Salmon topped with Chipotle Ranchero and Pico de Gallo. Served with your choice of potato and vegetable of the day

CALIFORNIA STEAK A Skirt steak char-grilled, topped with grilled peppers and onions.  Served with vegetable and choice of potato.

SPECIALS SERVED WITH SOUP OF THE DAY OR HOUSE SALAD

SOUP: Loaded Baked Potato

VEGETABLES: Chef's Choice

DESSERT: Turtle Cheesecake

WINE: Village White 6.00

DRINK:Polar Bear( Baileys, Peppermint, & Hot Chocolate)

MARTINI: Banana Foster

BEER: Blue Moon Bottles 4.00

THURSDAY SPECIALS

 LUNCH SPECIALS

APPETIZER: CHILI CHEESE SKINS Potato skins topped with our award winning chili, Colby cheese and green onion. 

1/2 SANDWICH AND SOUP OR SALAD Half of our Chicken Finger salad in a wrap, served with your choice of soup or house salad. Sorry, NO SUBSTITUTIONS or modifications. 

SIZZLING CHICKEN FAJITAS Perfectly seasoned chicken strips grilled with green peppers and onions. served with flour tortillas, cheese, guacamole, spanish rice, refried beans, pico de gallo, sour cream & lettuce. (no potato or vegetable)

OPEN FACE TURKEY DINNER Tender slices of roast turkey piled high on white bread and topped with gravy.  Served with mashed potatoes. While Supplies Last! 

FIESTA SALAD Mixed greens with black beans, corn, tomato and Colby cheese topped with a perfectly sliced seasoned grilled steak.  Served with a side of Chipotle Ranch. 

TEXAS HOLD-EM BURGER A 10oz ground chuck burger topped with Colby-jack cheese, top with onion strings & BBQ  sauce.  Served with fries and pickle. Slaw upon request.

SPECIALS SERVED WITH SOUP OR SALAD 
Soup: Chicken Enchilada 
Vegetable: Chefs Choice
Dessert: Turtle Cheesecake
Wine: White Sangria
Drink: Margaritas 10.99 / Raspberry Mojitos 6.50 Raspberry Mojito 5.50
Martini: Snicker Bar Martini 
Beer: Corona, Corona Light &  Modelo Bottle 3.50 / Buckets 15   

DINNER SPECIALS

APPETIZER: CHILI CHEESE SKINS Potato skins topped with our award winning chili, Colby cheese and green onion.  

FIESTA SALAD Mixed greens with black beans, corn, tomato and Colby cheese topped with a perfectly sliced seasoned grilled steak.  Served with a side of Chipotle Ranch. 

SIZZLING CHICKEN FAJITAS Perfectly seasoned chicken strips grilled with green peppers and onions. served with flour tortillas, cheese, guacamole, spanish rice, refried beans, pico de gallo, sour cream & lettuce. (no potato or vegetable)

OPEN FACE TURKEY DINNER Tender slices of roast turkey piled high on white bread and topped with gravy.  Served with mashed potatoes. While Supplies Last! 

BUFFALO CHICKEN PANBAKE Buffalo style chicken tossed with macaroni & cheese, then topped with bread crumbs, blue cheese crumbles & baked to a golden brown. (no potato or vegetable.)  

BAKED TERIYAKI COD A fresh cod filet topped with teriyaki sauce.  Served with vegetable and choice of potato. 

SPECIALS SERVED WITH SOUP OR SALAD 
Soup: Chicken Enchilada 
Vegetable: Chefs Choice
Dessert: Turtle Cheesecake
Wine: White Sangria
Drink: Margaritas 10.99 / Raspberry Mojitos 6.50 Raspberry Mojito 5.50
Martini: Snicker Bar Martini 
Beer: Corona, Corona Light &  Modelo Bottle 3.50 / Buckets 15   

WEDNESDAY DINNER SPECIALS

 APPETIZER: CHEESY BACON POTATO CHIPS Homemade potato chips topped with melted Colby cheese, bacon and green onions.  Served with a side of ranch.

1/2 SANDWICH AND SOUP OR SALAD Half of our homemade chicken salad in a wrap, served with your choice of soup or house salad. Sorry, NO SUBSTITUTIONS or modifications.

ALL YOU CAN EAT FISH FRY Boston Cod deep fried in a super secret batter.  Served with fries and hush puppies.  Coleslaw upon request.  A five star rating from the Wisconsin Fish Fry Alumni!  Refills apply to dine-in only.  While Supplies Last!

CHILI MAC Our award winning chili tossed with homemade macaroni & cheese.

VTG BURGER BOWL  Burger patty topped with Colby cheese , fried egg and onion shoestrings. Served on a bed of mixed greens. Choice of dressing.

CHICKEN POT PIE Tender breast of chicken sautéed with fresh vegetable in a light cream sauce and topped with a flaky crust. While Supplies Last!

SPECIALS SERVED WITH SOUP OR SALAD 

Soup: Chicken Tortilla

Vegetable: Chefs Choice

Dessert: Turtle Cheesecake

Wine: White Sangria

Drink: Tiramisu Coffee (Captain Morgan, Cream de Cocoa, Baileys & Coffee)

Martini: Snicker Bar Tini

Beer: Half & Half

WEDNESDAY DINNER SPECIALS

 APPETIZER: CHEESY BACON POTATO CHIPS Homemade potato chips topped with melted Colby cheese, bacon and green onions.  Served with a side of ranch.

ALL YOU CAN EAT FISH FRY Boston Cod deep fried in a super secret batter.  Served with fries and hush puppies.  Coleslaw upon request.  A five star rating from the Wisconsin Fish Fry Alumni!  Refills apply to dine-in only.  While Supplies Last!

CHILI MAC Our award winning chili tossed with homemade macaroni & cheese.

TEXAS CHICKEN An 8 oz chicken breast topped with an onion strings & cheese.  Served with BBQ sauce, choice of potato, and veggies

VTG BURGER BOWL  Burger patty topped with Colby cheese , fried egg and onion shoestrings. Served on a bed of mixed greens. Choice of dressing.

CAJUN SUMMER SALMON Fresh salmon topped with cajun spices and a slice of raw onion.  Served with a side of fruit, salad, and a choice of dressing. (no substitutions on salad and fruit)

SPECIALS SERVED WITH SOUP OR SALAD 

Soup: Chicken Tortilla

Vegetable: Chefs Choice

Dessert: Turtle Cheesecake

Wine: White Sangria

Drink: Tiramisu Coffee (Captain Morgan, Cream de Cocoa, Baileys & Coffee)

Martini: Snicker Bar Tini

Beer: Half & Half

 APPETIZER: JAMAICAN JERK WINGS Our signature wings tossed in Jamaican jerk spices! Served with a side of honey tomato sauce!!

1/2 SANDWICH AND SOUP OR SALAD Half of our tuna wrap, served with your choice of soup or house salad. Sorry, NO SUBSTITUTIONS or modifications.

MEAT LOAF PLATE Homemade meatloaf served with mashed potatoes, gravy and vegetable. While Supplies Last!

BUFFALO SHRIMP CAESAR Romaine lettuce tossed in Caesar dressing then topped with buffalo style fried shrimp.

CAJUN SALMON A fresh salmon filet seasoned with cajun spices.  Served with vegetable and choice of potato.

CHIPOTLE TURKEY PANINI Roasted carved turkey, crispy bacon, lettuce, red onions, avocado, pepper jack cheese and a chipotle sauce on a pressed panini bread.  Served with fries and a pickle spear.  Coleslaw upon request.

SPECIALS SERVED WITH SOUP OR SALAD

Soup: Chicken Rotini

Vegetable: Chefs Choice

Dessert: Turtle Cheesecake

Beer: Domestic Bottles 3.00 Premium Bottles 3.50 

WINE: Village White 

DRINK: Tiramisu Coffee (Captain Morgan, Crème de Cocoa, Baileys & coffee)

MARTINI: Snicker Bar Martini 

TUESDAY DINNER SPECIALS

 APPETIZER: JAMAICAN JERK WINGS Our signature wings tossed in Jamaican jerk spices! Served with a side of honey tomato sauce!!

MEAT LOAF PLATE Homemade meatloaf served with mashed potatoes, gravy and vegetable. While Supplies Last!

BUFFALO SHRIMP CAESAR Romaine lettuce tossed in Caesar dressing then topped with buffalo style fried shrimp.

CAJUN SALMON A fresh salmon filet seasoned with cajun spices.  Served with vegetable and choice of potato.

CHIPOTLE TURKEY PANINI Roasted carved turkey, crispy bacon, lettuce, red onions, avocado, pepper jack cheese and a chipotle sauce on a pressed panini bread.  Served with fries and a pickle spear.  Coleslaw upon request.

SPECIALS SERVED WITH SOUP OR SALAD

Soup: Chicken Rotini

Vegetable: Chefs Choice

Dessert: Turtle Cheesecake

Beer: Domestic Bottles 3.00 Premium Bottles 3.50 

WINE: Village White 

DRINK: Tiramisu Coffee (Captain Morgan, Crème de Cocoa, Baileys & coffee)

MARTINI: Snicker Bar Martini 

MONDAY SPECIALS

 APPETIZER: SOUTHWEST CHEESE FRIESA generous portion of fries topped with our award winning chili, cheese, sour cream and jalapenos.  Served with ranch dressing.

CHICKEN  PENNE CAESASR  SALAD Grilled chicken and romaine lettuce tossed with caesar dressing, Asiago cheese, croutons and penne pasta.

VELVEETA OLIVE BURGER Our 10 oz. ground chuck burger char-grilled to perfection then topped with chopped Spanish olives, crispy bacon and Velveeta cheese.  Served with a pickle and fries. Slaw upon request.

CHICKEN POT PIE Tender breast of chicken sautéed with fresh vegetable in a light cream sauce and topped with a flaky crust. While Supplies Last!

 SALMON DIABLO  PASTA Fresh salmon filet, tossed in a cajun diablo cream sauce. Tossed with fettuccine & served with garlic bread.

SPECIALS SERVED WITH SOUP OR SALAD

Soup: Mushroom Barely

Vegetable: Chefs Choice

Dessert: Turtle Cheesecake

Beer: Miller or Coors Light Pints 2.00/ Pitchers7.00

WINE: Village White 

DRINK: Tiramisu Coffee (Captain Morgan, Crème de Cocoa, Baileys & coffee)

MARTINI: Snicker Bar Martini 

SUNDAY SPECIALS

 SUNDAY SPECIALS

APPETIZER: LOADED CHICKEN FINGERS: Three of our World Famous chicken fingers with Colby cheese, bacon bits, and green onion. Served with a side of ranch dressing.

CHICKEN CHIMICHANGAS: A flour tortilla stuffed with tender chicken, tomato, cheese, sour cream & then deep fried and topped with guacamole-ranchero and con queso. Served with lettuce, pico de gallo, rice & refried beans.  

STEAK HOUSE SALAD : Grilled seasoned skirt steak, sliced mozzarella cheese, diced tomatoes, parmesan shoestrings, served over a bed of mixed greens with chipotle ranch on the side.

CORDON BLEU SANDWICH: An 8oz. chicken breast with grilled ham and topped with mozzarella cheese, lettuce & tomato.  Served with a pickle and fries.

CAJUN LIME SALMON: Fresh salmon topped with cajun spices and a hint of lime.  Served with vegetables and choice of potato.

TEXAS HOLD-EM BURGER: A 10oz ground chuck burger topped with Colby-jack cheese, top with onion strings & BBQ  sauce.  Served with fries and pickle. Slaw upon request.

SPECIALS SERVED WITH SOUP OF THE DAY OR HOUSE SALAD: 

SOUP: chicken & rice

VEGETABLES: Chef's Choice

DESSERT: Turtle Cheesecake

WINE: Village White 6.00

DRINK: Polar Bear( Baileys, Peppermint, & Hot Chocolate)

MARTINI: Banana Fosters

BEER: Miller or Coors Light Pints 2.00 Pitchers 7.00  

BEER: Blue Moon Bottles 4.00

SATURDAY SPECIALS

 APPETIZER: CORNED BEEF SKINS Four potato skins topped with Colby cheese, bacon, green onions and corned beef.  Served with a side of sour cream. 

CHICKEN ROTINI Tender sliced chicken breast sautéed with tomatoes, shallots and basil in a garlic-butter wine sauce.  Tossed with tri-colored rotini. 

CHILI TACO SALAD A crispy tortilla shell with our homemade chili, mixed greens, topped with cheese, black olives, jalapeno, tomato, sour cream & guacamole. Served with salsa on the side. 

FULL SLAB BBQ RIBS A full slab of our famous Baby Back Ribs slow cooked and basted with our top secret BBQ sauce.  Served with vegetable and choice of potato. While Supplies Last!  

BERNAISE BAKED COD Fresh baked cod filet baked with Italian bread crumbs and parmesan cheese topped with bernaise sauce.  Served with vegetable, choice of potato. 

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD 

Soup: Cream of Chicken &  Rice

Vegetable: Chefs Choice

Dessert: Turtle Cheesecake

Wine: White Sangria

Drink: Polar Bear( Baileys , Peppermint, & Hot Chocolate) 

Martini: Banana Fosters

Beer: Blue Moon Bottles 4.00 

FRIDAY SPECIALS

 FRIDAY SPECIALS

LUNCH SPECIALS  

APPETIZER: BBQ PULLED PORK NACHOS Individual nachos topped with our BBQ pulled pork, pineapple relish, lettuce, and Colby cheese, served with a side of mango habañero

 1/2 SANDWICH AND SOUP OR SALAD Half of our Juanita Wrap, served with your choice of soup or house salad. Sorry, NO SUBSTITUTIONS or modifications.

ALL YOU CAN EAT FISH FRY Boston Cod deep fried in a super secret batter.  Served with fries and hush puppies.  Coleslaw upon request.  A five star rating from the Wisconsin Fish Fry Alumni!  Refills apply to dine-in only.  While Supplies Last!

CALIFORNIA DREAMIN BURGER A 10 oz. ground chuck burger topped with Colby cheese, bacon, avocado &  grilled pineapple.  Served with fries and pickle spear.

PARMESAN CHICKEN SANDWICH One of our old favorites but with a twist! Fried chicken topped with marinara & melted mozzarella cheese served on a toasted garlic bread. Served with fries.

SALMON PENNE PASTA SALAD Grilled Salmon and romaine lettuce tossed with Caesar dressing, Asiago cheese, croutons and penne pasta.

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD

Soup: Loaded Baked Potato

Vegetable: Chefs Choice

Dessert: Turtle Cheesecake

Wine: White Sangria

Drink: Polar Bear( Baileys , Peppermint, & Hot Chocolate) 

Martini: Banana Fosters

Beer: Blue Moon Bottles 4.00

DINNER SPECIALS

 APPETIZER: BBQ PULLED PORK NACHOS Individual nachos topped with our BBQ pulled pork, pineapple relish, lettuce, and Colby cheese, served with a side of mango habañero 

ALL YOU CAN EAT FISH FRY Boston Cod deep fried in a super secret batter.  Served with fries and hush puppies.  Coleslaw upon request.  A five star rating from the Wisconsin Fish Fry Alumni!  Refills apply to dine-in only.  While Supplies Last!

CHICKEN DIVAN Tender chicken breast sautéed with fresh peas in a Swiss and parmesan cream sauce tossed with fettuccini.

PINEAPPLE TERIYAKI SALMON A fresh salmon filet basted with grilled pineapple & tangy teriyaki sauce.  Served with vegetables and choice of potato.

QUESO AZUL SKIRT STRIP A Cajun Skirt Strip char-grilled steak with melted blue cheese. Served with choice of potato and vegetable of the day. 

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD

Soup: Loaded Baked Potato

Vegetable: Chefs Choice

Dessert: Turtle Cheesecake

Wine: White Sangria

Drink: Polar Bear( Baileys , Peppermint, & Hot Chocolate) 

Martini: Banana Fosters

Beer: Blue Moon Bottles 4.00

THURSDAY SPECIALS

 LUNCH SPECIALS

SPINACH DIP WITH CORN & TAJIN Fresh spinach and artichokes in a parmesan cream cheese sauce with a hint of lime, corn & tajin. Served with tortilla chips

1/2 SANDWICH AND SOUP OR SALAD Half of our Tuna salad on white, served with your choice of soup or house salad. Sorry, NO SUBSTITUTIONS or modifications. 

BAKED LEMON BUTTER COD CAESAR SALAD Romaine lettuce tossed with Caesar dressing and topped A cod filet baked with lemon butter, bread crumbs.  

SIZZLING CHICKEN FAJITAS Perfectly seasoned chicken strips grilled with green peppers and onions. served with flour tortillas, cheese, guacamole, spanish rice, refried beans, pico de gallo, sour cream & lettuce. (no potato or vegetable) 

BLUE CHEESE PATTY MELT A 10 oz. ground chuck burger topped with blue cheese, bacon and grilled onions on rye bread.  Served with fries and a pickle spear.  Slaw upon request. 

SPECIALS SERVED WITH SOUP OR SALAD 
Soup: Chicken Enchilada 
Vegetable: Chefs Choice
Dessert: Turtle Cheesecake
Wine: White Sangria
Drink: Margaritas 10.99 / Flavored Mojitos 6.50 Raspberry Mojito 5.50
Martini: Sapphire Snowflake 
Beer: Corona, Corona Light &  Modelo Bottle 3.50 / Buckets 15  

DINNER SPECIALS 

SPINACH DIP WITH CORN & TAJIN Fresh spinach and artichokes in a parmesan cream cheese sauce with a hint of lime, corn & tajin. Served with tortilla chips 

BAKED LEMON BUTTER COD CAESAR SALAD Romaine lettuce tossed with Caesar dressing and topped A cod filet baked with lemon butter, bread crumbs.  

SIZZLING CHICKEN FAJITAS Perfectly seasoned chicken strips grilled with green peppers and onions. served with flour tortillas, cheese, guacamole, spanish rice, refried beans, pico de gallo, sour cream & lettuce. (no potato or vegetable) 

BLUE CHEESE PATTY MELT A 10 oz. ground chuck burger topped with blue cheese, bacon and grilled onions on rye bread.  Served with fries and a pickle spear.  Slaw upon request.  

CHICKEN & SHRIMP SCAMPI PASTA  Tender chicken breast & 4 Jumbo Shrimp sautéed in garlic and lemon butter served over pasta with garlic bread. 

 SPECIALS SERVED WITH SOUP OR SALAD 

Soup: Chicken Enchilada 
Vegetable: Chefs Choice
Dessert: Turtle Cheesecake
Wine: White Sangria
Drink: Margaritas 10.99 / Flavored Mojitos 6.50 Raspberry Mojito 5.50
Martini: Sapphire Snowflake 
Beer: Corona, Corona Light &  Modelo Bottle 3.50 / Buckets 15  

WEDNESDAY SPECIALS

 WEDNESDAY SPECIALS

LUNCH SPECIALS

APPETIZER: BUFFALO CHICKEN POTATO SKINS  Four Potato skins topped with buffalo chicken, Colby cheese and green onion.  Served with sour cream and blue cheese. 

1/2 SANDWICH AND SOUP OR SALAD Half of our TCB ( turkey, colby,bacon) on a pretzel bun, served with your choice of soup or house salad. Sorry, NO SUBSTITUTIONS or modifications.

ALL YOU CAN EAT FISH FRY Boston Cod deep fried in a super secret batter.  Served with fries and hush puppies.  Coleslaw upon request.  A five star rating from the Wisconsin Fish Fry Alumni!  Refills apply to dine-in only.  While Supplies Last!

CHICKEN POT PIE Tender breast of chicken sautéed with fresh vegetable in a light cream sauce and topped with a flaky crust. While Supplies Last!

PHILLY STEAK WRAP Tender slices of steak char-grilled with onions & mushrooms, then topped with mozzarella cheese.  Served with a pickle and fries.

CHICKEN VALENCIA Tender chicken breast sautéed with garlic, shallots, olive oil, green onions, plum tomatoes and crushed red pepper.  Tossed with fettuccini. A little spicy! 

SALMON POPPY SEED SALAD Spring mixed greens tossed with fresh pineapple, cranberries, mandarin oranges, and a grilled salmon filet topped with honey covered pecans & bleu cheese crumbles.  Served with a light poppy seed dressing.

DINNER SPECIALS

APPETIZER: BUFFALO CHICKEN POTATO SKINS  Four Potato skins topped with buffalo chicken, Colby cheese and green onion.  Served with sour cream and blue cheese. 

ALL YOU CAN EAT FISH FRY Boston Cod deep fried in a super secret batter.  Served with fries and hush puppies.  Coleslaw upon request.  A five star rating from the Wisconsin Fish Fry Alumni!  Refills apply to dine-in only.  While Supplies Last!

CHICKEN VALENCIA Tender chicken breast sautéed with garlic, shallots, olive oil, green onions, plum tomatoes and crushed red pepper.  Tossed with fettuccini. A little spicy! 

SALMON POPPY SEED SALAD Spring mixed greens tossed with fresh pineapple, cranberries, mandarin oranges, and a grilled salmon filet topped with honey covered pecans & bleu cheese crumbles.  Served with a light poppy seed dressing.

PHILLY STEAK SANDWICH Thinly sliced steak char-grilled smothered with onions & mushrooms.  Topped with mozzarella cheese, grilled on a french roll.  Served with fries and a pickle spear.  Cole slaw upon request. 

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD 

SOUP: Lentil

VEGETABLES: Chefs choice

DESSERT: Homemade Cheesecake

DRINK: Polar Bear ( Baileys, Peppermint & Hot Chocolate)

WINE: Village White

MARTINI: Sapphire Snowflake 

BEER: Guinness, Half&Half, Blk&Blue

BEER: Blue Moon 12 oz Bottle 4.00

TUESDAY SPECIALS

TUESDAY LUNCH 

 EL PASO 5-LAYER DIP Refried Beans, guacamole, sour cream, pico de gallo and Colby jack cheese layered and served with chips.

1/2 SANDWICH AND SOUP OR SALAD Half of our turkey swiss on a french roll , served with your choice of soup or house salad. Sorry, NO SUBSTITUTIONS or modifications.

MEAT LOAF PLATE Homemade meatloaf served with mashed potatoes, gravy and vegetable. While Supplies Last!

BUFFALO CHICKEN CAESAR SALAD Romaine lettuce tossed in Caesar dressing topped with our "World Famous Chicken Fingers" buffalo style.

BERNAISE SALMON Fresh Salmon filet topped with bernaise sauce.  Served with vegetable, choice of potato.

CHILI TACO SALAD A crispy tortilla shell with our homemade chili, mixed greens, topped with cheese, black olives, jalapeno, tomato, sour cream & guacamole. Served with salsa on the side.

SPECIALS SERVED WITH SOUP OR SALAD

Soup: Chicken Rotini

Vegetable: Chefs Choice

Dessert: Strawberry Cheesecake

WINE: Village White 

DRINK: Tiramisu Coffee (Captain Morgan, Crème de Cocoa, Baileys & coffee)

MARTINI: Blueberry Martini

BEER: Domestic Bottles 3.00 Premium 3.50

TUESDAY DINNER

 EL PASO 5-LAYER DIP Refried Beans, guacamole, sour cream, pico de gallo and Colby jack cheese layered and served with chips.

MEAT LOAF PLATE Homemade meatloaf served with mashed potatoes, gravy and vegetable. While Supplies Last!

BUFFALO CHICKEN CAESAR SALAD Romaine lettuce tossed in Caesar dressing topped with our "World Famous Chicken Fingers" buffalo style.

BERNAISE SALMON Fresh Salmon filet topped with bernaise sauce.  Served with vegetable, choice of potato.

CHILI TACO SALAD A crispy tortilla shell with our homemade chili, mixed greens, topped with cheese, black olives, jalapeno, tomato, sour cream & guacamole. Served with salsa on the side.

SPECIALS SERVED WITH SOUP OR SALAD

Soup: Chicken Rotini

Vegetable: Chefs Choice

Dessert: Strawberry Cheesecake

WINE: Village White 

DRINK: Tiramisu Coffee (Captain Morgan, Crème de Cocoa, Baileys & coffee)

MARTINI: Blueberry Martini

BEER: Domestic Bottles 3.00 Premium 3.50

MONDAY LUNCH AND DINNER

 MONDAY LUNCH SPECIALS

APPETIZER: JERK FRIED MUSHROOMS Our delicious fried mushrooms tossed in a Jamaican Jerk Sauce.  Served with a side of blue cheese dressing. Hottttt!  

1/2 SANDWICH AND SOUP OR SALAD Half of our homemade egg salad on white , served with your choice of soup or house salad. Sorry, NO SUBSTITUTIONS or modifications.

CHICKEN POT PIE Tender breast of chicken sautéed with fresh vegetable in a light cream sauce and topped with a flaky crust. While Supplies Last!

POT ROAST MELT Angus Pot Roast on Rye bread topped grilled onions, gravy and American cheese. Served with fries, pickle and coleslaw on request 

HABAÑERO SALMON A 8oz salmon filet topped with Tropical Habañero sauce. Served with choice of potato and vegetable of the day. 

CHICKEN CUCUMBER BRUSCHETTA SALAD Tender grilled chicken tossed with diced cucumbers, tomatoes, garlic, red onions, Asiago cheese and basil in a vinaigrette dressing served over mixed greens. 

SPECIALS SERVED WITH SOUP OR SALAD

Soup: Stuffed Pepper

Vegetable: Chefs Choice

Dessert:Turtle Cheesecake

WINE: Village White 

DRINK: Tiramisu Coffee (Captain Morgan, Crème de Cocoa, Baileys & coffee)

MARTINI: Banana Foster 

BEER: Miller or Coors Pints 2.00/ Pitchers 7.00

MONDAY DINNER SPECIALS

APPETIZER: JERK FRIED MUSHROOMS Our delicious fried mushrooms tossed in a Jamaican Jerk Sauce.  Served with a side of blue cheese dressing. Hottttt!  

CHICKEN POT PIE Tender breast of chicken sautéed with fresh vegetable in a light cream sauce and topped with a flaky crust. While Supplies Last!

POT ROAST MELT Angus Pot Roast on Rye bread topped grilled onions, gravy and American cheese. Served with fries, pickle and coleslaw on request 

HABAÑERO SALMON A 8oz salmon filet topped with Tropical Habañero sauce. Served with choice of potato and vegetable of the day. 

CHICKEN CUCUMBER BRUSCHETTA SALAD Tender grilled chicken tossed with diced cucumbers, tomatoes, garlic, red onions, Asiago cheese and basil in a vinaigrette dressing served over mixed greens. 

SPECIALS SERVED WITH SOUP OR SALAD

Soup: Stuffed Pepper

Vegetable: Chefs Choice

Dessert:Turtle Cheesecake

WINE: Village White 

DRINK: Tiramisu Coffee (Captain Morgan, Crème de Cocoa, Baileys & coffee)

MARTINI: Banana Foster 

BEER: Miller or Coors Pints 2.00/ Pitchers 7.00

SUNDAY SPECIALS

 APPETIZER: LOADED CHICKEN FINGERS Three of our World Famous chicken fingers with Colby cheese, bacon bits, and green onion. Served with a side of ranch dressing. 

TUNA MELT Homemade tuna salad grilled on rye with American cheese.  Served with fries and pickle.

CHOPPED STEAK FAJITA SALAD Marinated Skirt Steak, colby cheese, pico de gallo, grilled peppers and onions, fried tortilla strips and an avocado-ranch dressing on a bed of fresh greens.

CHICKEN PALERMO Tender chicken breast sautéed with garlic, shallots and Italian sausage in a spicy Parmesan cream sauce.  Served over fettuccini.

CHICKEN CHIMICHANGAS A flour tortilla stuffed with tender chicken, tomato, cheese, sour cream & then deep fried and topped with guacamole-ranchero and con queso. Served with lettuce, pico de gallo, rice & refried beans.   

1000 ISALND BURGER A 10 oz. ground chuck burger cooked to perfection, with your choice of cheese, lettuce, tomato and thousand island dressing! Served with fries and a pickle spear. 

HOLLANDAISE SALMON Fresh Salmon topped with hollandaise sauce.  Served with vegetable and choice of potato. 

SPECIALS SERVED WITH SOUP OF THE DAY OR HOUSE SALAD 

SOUP: Chicken Tortilla
VEGETABLES: Chef's Choice
DESSERT: Turtle Cheesecake
WINE: Village White 6.00
DRINK: Absolute Citron Bloody Mary 5.50
MARTINI: Pop Rocks Martini 8.00
BEER: Miller or Coors Light Pints 2.00 Pitchers 7.00  

SATURDAY SPECIALS

 APPETIZER: NEW COMBO PLATTER 2 Sliders, 3 mozzarella sticks, 3 potato skins, mini quesadilla & a mini Nachorama.  Served with marinara, sour cream and salsa. 

SMOTHERED CHICKEN PLATTER Boneless, skinless chicken breast smothered with sautéed mushrooms, grilled onions and mozzarella cheese.  Served with vegetable and choice of potato.

FULL SLAB BBQ RIBS A full slab of our famous Baby Back Ribs slow cooked and basted with our top secret BBQ sauce.  Served with vegetable and choice of potato. While Supplies Last! 

I NEED TO EATA FAJITA BURGER A 10 oz. ground chuck burger topped with shredded lettuce, tomato, guacamole, Colby-jack cheese, grilled onions and peppers,& fajita seasoning.  Served with fries and a pickle spear. Slaw upon request.

SHRIMP PRIMAVERA  Gulf shrimp tossed with fresh vegetables and fettucine pasta in a creamy Alfredo sauce.

STEAK HOUSE SALAD  Grilled seasoned skirt steak,sliced mozzarella cheese, diced tomatoes, parmesan shoestrings, served over a bed of mixed greens with chipotle ranch on the side.

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD 

Soup: Cream of Chicken 

Vegetable: Chefs Choice

Dessert: Homemade Cheesecake

Wine: White Sangria

Drink: Raspberry Mojito

Martini: Raspberry Chocolate Martini

FRIDAY SPECIALS

 FRIDAY SPECIALS

LUNCH SPECIALS

APPETIZER: CHIPS, SALSA, AND GUACAMOLE COMBO Self Explanatory!

1/2 SANDWICH AND SOUP OR SALAD Half of our turkey & swiss, served with your choice of soup or house salad. Sorry, NO SUBSTITUTIONS or modifications.

ALL YOU CAN EAT FISH FRY Boston Cod deep fried in a super secret batter.  Served with fries and hush puppies.  Coleslaw upon request.  A five star rating from the Wisconsin Fish Fry Alumni!  Refills apply to dine-in only.  While Supplies Last!

TRIO OF SALAD A scoop of each:  egg salad, tuna salad, and chicken salad served with cottage cheese and a side of fruit.

BRUNCH BURGER A juicy 10oz burger topped with mozzarella cheese, crispy bacon, parmesan fried onion strings and then topped with a fried egg.  Served with fries and a pickle

CHICKEN PALERMO Tender chicken breast sautéed with garlic, shallots and Italian sausage in a spicy Parmesan cream sauce.  Served over fettuccini.

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD 

SOUP: Loaded Baked Potato

VEGETABLES: Chef's Choice

DESSERT: Turtle Cheesecake

MARTINI: Sapphire Snowflake

WINE: Village White

BEER: 12 oz Blue Moon Bottle 3.00

DINNER SPECIALS

APPETIZER: CHIPS, SALSA, AND GUACAMOLE COMBO Self Explanatory!

ALL YOU CAN EAT FISH FRY Boston Cod deep fried in a super secret batter.  Served with fries and hush puppies.  Coleslaw upon request.  A five star rating from the Wisconsin Fish Fry Alumni!  Refills apply to dine-in only.  While Supplies Last!

CHICKEN PALERMO Tender chicken breast sautéed with garlic, shallots and Italian sausage in a spicy Parmesan cream sauce.  Served over fettuccini.

PARMESAN CRUSTED STEAK Skirt steak char-grilled to perfection and then topped and baked with Italian bread crumbs, parmesan cheese, fresh minced garlic butter and olive oil.  Served with choice of potato and vegetable.

HOLLANDAISE SALMON & SHRIMP A fresh salmon filet topped with four grilled shrimp drizzled with hollandaise sauce.  Served with vegetable and choice of potato.

SOUP: Loaded Baked Potato

VEGETABLES: Chef's Choice

DESSERT: Turtle Cheesecake

MARTINI: Sapphire Snowflake

WINE: Village White

BEER: 12 oz Blue Moon Bottle 3.00

THURSDAY SPECIALS

 LUNCH SPECIALS

APPETIZER: SHRIMP SCAMPI  Gulf shrimp sautéed in garlic and lemon butter.

1/2 SANDWICH AND SOUP OR SALAD Half of our Cheese Steak Hoagie, served with your choice of soup or house salad. Sorry, NO SUBSTITUTIONS or modifications.

SIZZLING CHICKEN FAJITAS Perfectly seasoned chicken strips grilled with green peppers and onions. served with flour tortillas, cheese, guacamole, spanish rice, refried beans, pico de gallo, sour cream & lettuce. (no potato or vegetable) 

HOT TURKEY DINNER Tender slices of roast turkey piled high on homemade stuffing and topped with gravy.  Served with mashed potatoes. While Supplies Last! 

EL PASO BURGER  A 10 oz. ground chuck burger cooked to perfection. Topped with bacon, grilled onions, grilled peppers, pepper-jack cheese and a jalapeno aioli. Served with fries and a pickle spear.  

HABAÑERO SALMON A 8oz salmon filet topped with Tropical Habañero sauce. Served with choice of potato and vegetable of the day.  

COCONUT CHICKEN FINGER FRUIT SALAD  Mixed greens tossed with fresh pineapple, strawberries, blueberries, mandarin oranges and coconut chicken fingers topped with candied covered pecans & bleu cheese crumbles.  Served with Rasperry dressing on the side . 

SPECIALS SERVED WITH SOUP OR SALAD 

Soup: Chicken Enchilada 
Vegetable: Chefs Choice
Dessert: Turtle Cheesecake
Wine: White Sangria
Drink: Margaritas 10.99 / Flavored Mojitos 6.50 Raspberry Mojito 5.50
Martini: Sapphire Snowflake 
Beer: Corona, Corona Light &  Modelo Bottle 3.50 / Buckets 15  

 DINNER SPECIALS

APPETIZER: SHRIMP SCAMPI  Gulf shrimp sautéed in garlic and lemon butter.

SIZZLING CHICKEN FAJITAS Perfectly seasoned chicken strips grilled with green peppers and onions. served with flour tortillas, cheese, guacamole, spanish rice, refried beans, pico de gallo, sour cream & lettuce. (no potato or vegetable) 

HOT TURKEY DINNER Tender slices of roast turkey piled high on homemade stuffing and topped with gravy.  Served with mashed potatoes. While Supplies Last! 

EL PASO BURGER  A 10 oz. ground chuck burger cooked to perfection. Topped with bacon, grilled onions, grilled peppers, pepper-jack cheese and a jalapeno aioli. Served with fries and a pickle spear.  

HABAÑERO SALMON A 8oz salmon filet topped with Tropical Habañero sauce. Served with choice of potato and vegetable of the day.  

COCONUT CHICKEN FINGER FRUIT SALAD  Mixed greens tossed with fresh pineapple, strawberries, blueberries, mandarin oranges and coconut chicken fingers topped with candied covered pecans & bleu cheese crumbles.  Served with Rasperry dressing on the side . 

SPECIALS SERVED WITH SOUP OR SALAD 

Soup: Chicken Enchilada 
Vegetable: Chefs Choice
Dessert: Turtle Cheesecake
Wine: White Sangria
Drink: Margaritas 10.99 / Flavored Mojitos 6.50 Raspberry Mojito 5.50
Martini: Sapphire Snowflake 
Beer: Corona, Corona Light &  Modelo Bottle 3.50 / Buckets 15  

WEDNESDAY SPECIALS

 WEDNESDAY LUNCH SPECIALS

APPETIZER: CUCUMBER BRUSCHETTA Six pieces of seasoned french bread topped with tomatoes, garlic, red onions, cucumber and basil in a vinaigrette dressing.  Topped with Asiago cheese. 

CUBAN SLIDERS WITH FRIES Three mini Cuban sliders with mustard, mayo sauce, sliced

CHICKEN POT PIE Tender breast of chicken sautéed with fresh vegetable in a light cream sauce and topped with a flaky crust. While Supplies Last!

ALL YOU CAN EAT FISH FRY Boston Cod deep fried in a super secret batter.  Served with fries and hush puppies.  Coleslaw upon request.  A five star rating from the Wisconsin Fish Fry Alumni!  Refills apply to dine-in only.  While Supplies Last!

 CHICKEN PARMESAN SANDWICH An 8oz chicken breast deep fried in our top secret finger batter. Covered in marinara & melted mozzarella cheese. Slaw upon request. 

BUFFALO SHRIMP CAESAR Romaine lettuce tossed in Caesar dressing then topped with buffalo style fried shrimp.

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD

SOUP: Chicken Tortilla

VEGETABLES: Chefs choice

DESSERT: Homemade Cheesecake

DRINK: Polar Bear ( Baileys, Peppermint & Hot Chocolate)

WINE: Village White

MARTINI: Sapphire Snowflake 

BEER: Guinness, Half&Half, Blk&Blue

BEER: Blue Moon 12 oz Bottle 4.00

WEDNESDAY DINNER SPECIALS

APPETIZER: CUCUMBER BRUSCHETTA Six pieces of seasoned french bread topped with tomatoes, garlic, red onions, cucumber and basil in a vinaigrette dressing.  Topped with Asiago cheese. 

CUBAN SLIDERS WITH FRIES Three mini Cuban sliders with mustard, mayo sauce, sliced pickles, pulled pork, salami, ham and Swiss cheese.  Served on slider buns with fries and a pickle.

ALL YOU CAN EAT FISH FRY Boston Cod deep fried in a super secret batter.  Served with fries and hush puppies.  Coleslaw upon request.  A five star rating from the Wisconsin Fish Fry Alumni!  Refills apply to dine-in only.  While Supplies Last!

 CHICKEN PARMESAN SANDWICH An 8oz chicken breast deep fried in our top secret finger batter. Covered in marinara & melted mozzarella cheese. Slaw upon request. 

BUFFALO SHRIMP CAESAR Romaine lettuce tossed in Caesar dressing then topped with buffalo style fried shrimp.

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD

SOUP: Chicken Tortilla

VEGETABLES: Chefs choice

DESSERT: Homemade Cheesecake

DRINK: Polar Bear ( Baileys, Peppermint & Hot Chocolate)

WINE: Village White

MARTINI: Sapphire Snowflake 

BEER: Guinness, Half&Half, Blk&Blue

BEER: Blue Moon 12 oz Bottle 4.00

TUESDAY SPECIALS

TUESDAY LUNCH 

 APPETIZER: SPINACH & MUSHROOM QUESADILLA- A grilled tortilla stuffed with mozzarella & cheddar cheese, fresh chopped spinach and mushrooms. Served with a side of sour cream & salsa.

1/2 SANDWICH AND SOUP OR SALAD - Half of our grilled Caesar wrap, served with your choice of soup or house salad. Sorry, NO SUBSTITUTIONS or modifications.

CHICKEN CUCUMBER BRUSCHETTA SALAD -Tender grilled chicken tossed with diced cucumbers, tomatoes, garlic, red onions, Asiago cheese and basil in a vinaigrette dressing served over mixed greens. 

MEAT LOAF PLATE- Homemade meatloaf served with mashed potatoes, gravy and vegetable. While Supplies Last!

COCONUT SHRIMP CAESAR- Fresh romaine lettuce tossed with Caesar dressing and croutons, then topped with coconut fried shrimp.

BERNAISE SALMON- Fresh Salmon filet topped with bernaise sauce.  Served with vegetable, choice of potato.

SPECIALS SERVED WITH SOUP OR SALAD

Soup: Wisconsin Beer Cheese

Vegetable: Chefs Choice

Dessert: Turtle Cheesecake

WINE: Village White 

DRINK: Polar Bear ( Baileys, Peppermint & Hot Chocolate)

MARTINI: Sapphire Snowflake 

BEER: Domestic Bottles 3.00  Domestic 3.50

TUESDAY DINNER

APPETIZER: SPINACH & MUSHROOM QUESADILLA- A grilled tortilla stuffed with mozzarella & cheddar cheese, fresh chopped spinach and mushrooms. Served with a side of sour cream & salsa.

CHICKEN CUCUMBER BRUSCHETTA SALAD -Tender grilled chicken tossed with diced cucumbers, tomatoes, garlic, red onions, Asiago cheese and basil in a vinaigrette dressing served over mixed greens. 

MEAT LOAF PLATE- Homemade meatloaf served with mashed potatoes, gravy and vegetable. While Supplies Last!

COCONUT SHRIMP CAESAR- Fresh romaine lettuce tossed with Caesar dressing and croutons, then topped with coconut fried shrimp.

BERNAISE SALMON- Fresh Salmon filet topped with bernaise sauce.  Served with vegetable, choice of potato.

SPECIALS SERVED WITH SOUP OR SALAD

Soup: Wisconsin Beer Cheese

Vegetable: Chefs Choice

Dessert: Turtle Cheesecake

WINE: Village White 

DRINK: Polar Bear ( Baileys, Peppermint & Hot Chocolate)

MARTINI: Sapphire Snowflake 

BEER: Domestic Bottles 3.00  Domestic 3.50

MONDAY SPECIALS

 MONDAY LUNCH SPECIALS

APPETIZER: TRIO OF FINGERS Our World Famous Chicken Fingers prepared original style, BBQ style, and buffalo style. Served with finger mustard, ranch, and blue cheese.

1/2 SANDWICH AND SOUP OR SALAD Half of our homemade grilled cheese, served with your choice of soup or house salad. Sorry, NO SUBSTITUTIONS or modifications.

ITALIAN PANINI Ham, salami, and Swiss cheese topped with shredded lettuce, tomato, fresh basil, and Italian dressing.  Grilled on a panini bread and served with a pickle spear and fries.  Slaw upon request.

CHICKEN POT PIE Tender breast of chicken sautéed with fresh vegetable in a light cream sauce and topped with a flaky crust. While Supplies Last!

BBQ PULLED PORK SANDWICH Smoked pulled pork simmered in our secret BBQ sauce piled high on a gourmet bun and topped with coleslaw, sliced pickles, and onion strings.

Served with fries and a pickle spear.  Slaw upon request.

CILANTRO SALMON A  fresh Salmon filet marinated in a cilantro CREAM SAUCE, grilled to order.  Served with vegetable and choice of potato

SPECIALS SERVED WITH SOUP OR SALAD

Soup: Tomato Florentine

Vegetable: Chefs Choice

Dessert: Turtle Cheesecake

WINE: Village White 

DRINK: Polar Bear ( Baileys, Peppermint & Hot Chocolate)

MARTINI: Sapphire Snowflake 

BEER: Domestic Pints 2.00  Pitchers 7.00

 MONDAY DINNER SPECIALS

APPETIZER: TRIO OF FINGERS Our World Famous Chicken Fingers prepared original style, BBQ style, and buffalo style. Served with finger mustard, ranch, and blue cheese.

ITALIAN PANINI Ham, salami, and Swiss cheese topped with shredded lettuce, tomato, fresh basil, and Italian dressing.  Grilled on a panini bread and served with a pickle spear and fries.  Slaw upon request.

VELVEETA OLIVE BURGER Our 10 oz. ground chuck burger char-grilled to perfection then topped with chopped Spanish olives, crispy bacon and Velveeta cheese.  Served with a pickle and fries. Slaw upon request.

CHICKEN POT PIE Tender breast of chicken sautéed with fresh vegetable in a light cream sauce and topped with a flaky crust. While Supplies Last!

BBQ PULLED PORK SANDWICH Smoked pulled pork simmered in our secret BBQ sauce piled high on a gourmet bun and topped with coleslaw, sliced pickles, and onion strings.

Served with fries and a pickle spear.  Slaw upon request.

CILANTRO SALMON A  fresh Salmon filet marinated in a cilantro CREAM SAUCE, grilled to order.  Served with vegetable and choice of potato

SPECIALS SERVED WITH SOUP OR SALAD

Soup: Tomato Florentine

Vegetable: Chefs Choice

Dessert: Turtle Cheesecake

WINE: Village White 

DRINK: Polar Bear ( Baileys, Peppermint & Hot Chocolate)

MARTINI: Sapphire Snowflake 

BEER: Domestic Pints 2.00  Pitchers 7.00

SUNDAY SPECIALS

 APPETIZER: BBQ CHICKEN POTATO SKINS Four potato skins topped with cheese, BBQ chicken and red onion. Served with ranch dressing.

PHILLY STEAK WRAP Tender slices of steak char-grilled with onions & mushrooms, then topped with mozzarella cheese.  Served with a pickle and fries.

CHICKEN CHIMICHANGAS A flour tortilla stuffed with tender chicken, tomato, cheese, sour cream & then deep fried and topped with guacamole-ranchero and con queso. Served with lettuce, pico de gallo, rice & refried beans.  

TURKEY REUBEN Thinly sliced turkey breast topped with sauerkraut, 1000 island dressing and Swiss cheese. Grilled to perfection on rye bread.  Served with a pickle and fries.

ITALIAN STYLE SALMON A fresh salmon filet seasoned with Italian spices and topped with marinara.  Served with vegetable and choice of potato.

SPECIALS SERVED WITH SOUP OF THE DAY OR HOUSE SALAD

SOUP: Chicken & Rice

VEGETABLES: Chef's Choice

DESSERT: Turtle Cheesecake

WINE: Village White 6.00

DRINK: Absolute Citron Bloody Mary 5.50

MARTINI: Pop Rocks Martini 8.00

BEER: Miller or Coors Light Pints 2.00 Pitchers 7.00 

Great Lakes Christmas Ale 5.00

NEW YEAR'S DAY

 NEW YEAR'S DAY

APPETIZER: LOADED CHICKEN FINGERS Three of our World Famous chicken fingers with Colby cheese, bacon bits, and green onion. Served with a side of ranch dressing

FULL SLAB BBQ RIBS A full slab of our famous Baby Back Ribs slow cooked and basted with our top secret BBQ sauce.  Served with vegetable and choice of potato. While Supplies Last! 

CHICKEN ALA CORDON BLEU An 8oz. chicken breast topped with grilled ham and mozzarella cheese. Served with choice of potato and vegetable.

QUESO AZUL SKIRT STRIP A Cajun Skirt Strip char-grilled steak with melted blue cheese. Served with choice of potato and vegetable of the day. 

SALMON VALENCIA salmon sautéed with olive oil, diced tomatoes, green onion, crushed red pepper and shallots. Served over fettuccine.  A little spicy!

SPECIALS SERVED WITH SOUP OR SALAD

Soup: Cream of Chicken 

Vegetable: Chefs Choice

Dessert: Homemade Cheesecake

Wine: White Sangria

Drink: The Blizzard 

Martini: Snowman Martini