TUESDAY SPECALS
APPETIZER: CUCUMBER BRUSCHETTA Six pieces of seasoned French bread topped with tomatoes, garlic, red onions, cucumber and basil in a vinaigrette dressing. Topped with mozzarella cheese.
BACON RANCH CHICKEN SANDWICH An 8oz chicken breast topped with American cheese, bacon, Parmesan onion strings and ranch dressing. Served with fries and pickle.
MEAT LOAF PLATE Homemade meatloaf served with mashed potatoes, gravy and vegetable. While Supplies Last!
BUFFALO SHRIMP CAESAR Romaine lettuce tossed in Caesar dressing then topped with buffalo style fried shrimp.
SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP: Lentil
VEGETABLES: Chefs choice
DESSERT: Chocolate Cake ala Mode
WINE: White Sangria
DRINK: Bomb Pop
MARTINI: Watermelon Tini
BEER: Domestic Bottles 3.00 Premium 3.50
