Friday, December 11, 2020

FRIDAY SPECIALS

 FRIDAY LUNCH SPECIALS

APPETIZER: SOUTHWEST DIP Layers of refried beans, sour cream, lettuce, tomatoes, cheese and olives.  Served with tortilla chips. 8.99

1/2 SANDWICH AND SOUP OR SALAD Half of our BLT Wrap, served with your choice of a house salad or our homemade soup. Sorry, NO SUBSTITUTIONS or modifications. 8.99

CHICKEN JAMBALYA Tender chunks of chicken sautéed with fresh vegetables, andouille sausage and spicy cajun rice. 12.99

ALL YOU CAN EAT FISH FRY Boston Cod deep fried in a super secret batter.  Served with fries and hush puppies.  Coleslaw upon request.  A five star rating from the Wisconsin Fish Fry Alumni!  Refills apply to dine-in only.  While Supplies Last! 12.99

REUBEN BURGER A 10 oz. ground chuck burger topped with sauerkraut, melted Swiss cheese and thousand island dressing! Served on rye bread with fries and a pickle spear. 10.99

SPECIALS SERVED WITH SOUP OF THE DAY OR HOUSE SALAD

SOUP: Baked Potato

VEGETABLES: Chef's Choice

DESSERT: Bread Pudding

WINE: Winter Sangria 7.00

DRINK: Winter Berry Mule 6.00

MARTINI: Snickers Bar Martini 7.00

BEER: Sam Adams Winter

FRIDAY DINNER SPECIALS

APPETIZER: SOUTHWEST DIP Layers of refried beans, sour cream, lettuce, tomatoes, cheese and olives.  Served with tortilla chips. 8.99

ALL YOU CAN EAT FISH FRY Boston Cod deep fried in a super secret batter.  Served with fries and hush puppies.  Coleslaw upon request.  A five star rating from the Wisconsin Fish Fry Alumni!  Refills apply to dine-in only.  While Supplies Last! 12.99

CHICKEN JAMBALYA Tender chunks of chicken sautéed with fresh vegetables, andouille sausage and spicy cajun rice. 12.99

SHRIMP ALFREDO  Tiger shrimp sautéed in a Parmesan cream sauce .  Served over fettuccine with garlic bread. 14.99

HORSERADISH CRUSTED STEAK A  N.Y. Strip steak encrusted and baked with a mild horseradish sauce and bread crumbs.  Served with choice of potato, and vegetable 16.99

SPECIALS SERVED WITH SOUP OF THE DAY OR HOUSE SALAD

SOUP: Baked Potato

VEGETABLES: Chef's Choice

DESSERT: Bread Pudding

WINE: Winter Sangria 7.00

DRINK: Winter Berry Mule 6.00

MARTINI: Snickers Bar Martini 7.00

BEER: Sam Adams Winter