Tuesday, December 8, 2020

TUESDAY LUNCH AND DINNER SPECIALS

 TUESDAY LUNCH

APPETIZER: CHICKEN SALAD TOSTADAS Three tostadas topped with homemade chicken salad, lettuce, tomato and Colby cheese.  8.99

1/2 SANDWICH AND SOUP OR SALAD Half of our steakhouse wrap, served with your choice of a house salad or our homemade soup. Sorry, NO SUBSTITUTIONS or modifications. 8.99

MEAT LOAF PLATE Homemade meatloaf served with mashed potatoes, gravy and vegetable. While Supplies Last! 9.99

BLT CHOPPED CHICKEN SALAD Romaine lettuce tossed with diced tomatoes, bacon, grilled chicken breast, and cucumbers with a Chipotle-Ranch dressing on the side. 10.99

TUNA MELT Homemade tuna salad grilled on rye with American cheese.  Served with fries and pickle. 7.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD

SOUP: Minestrone

VEGETABLES: Chefs choice

DESSERT: Bread Pudding

WINE: Winter Sangria 7.00 

DRINK: Holiday Sparkle 6.00

MARTINI: Snickers Bar Martini 7.00

BEER: Domestic Bottles 3.00 / Premium Bottles 3.50




MONDAY DINNER SPECIALS

 APPETIZER: CHICKEN SALAD TOSTADAS Three tostadas topped with homemade chicken salad, lettuce, tomato and Colby cheese.  8.99

TERIYAKI SALMON A fresh salmon filet basted with tangy teriyaki sauce.  Served with vegetables and choice of potato.13.99

MEAT LOAF PLATE Homemade meatloaf served with mashed potatoes, gravy and vegetable. While Supplies Last! 9.99

CHICKEN STROGANOFF Tender chicken breast sautéed with mushrooms, shallots, red wine, garlic and brown gravy.  Tossed in fettuccine and topped with sour cream. 12.99

VILLAGE STEAK A New York strip sautéed with garlic, mushrooms, shallots and red wine with a demi glaze. Served with vegetable and choice of potato. 15.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD

SOUP: Minestrone

VEGETABLES: Chefs choice

DESSERT: Bread Pudding

WINE: Winter Sangria 7.00 

DRINK: Holiday Sparkle 6.00

MARTINI: Snickers Bar Martini 7.00

BEER: Domestic Bottles 3.00 / Premium Bottles 3.50