WEDNESDAY SPECIALS:
APPETIZER: PIZZA QUESADILLA: A giant tortilla stuffed with marinara sauce, shredded colby jack cheese, chopped pepperoni, and green olives then baked to a golden brown.
ALL YOU CAN EAT FISH FRY: Boston Cod deep fried in a super secret batter. Served with fries and hush puppies. (Baked or Broiled $17.99) Coleslaw upon request. A five star rating from the Wisconsin Fish Fry Alumni! Refills apply to dine-in only. While Supplies Last!
BUFFALO SHRIMP CAESAR: Romaine lettuce tossed in Caesar dressing then topped with buffalo style fried shrimp.
CHICKEN CLUB: Grilled chicken breast, crispy bacon, cheddar cheese, lettuce, tomato, avocado & mayonnaise all on a pretzel bun. Served with fries and a pickle.
LEMON CHICKEN PASTA Tender pieces of chicken sautéed with basil, lemon, garlic, olive oil, diced tomatoes, onions. Tossed with Linguine
Soup: Lentils
Vegetable: Chefs Choice
Dessert: Pretzel Brownie ala mode
Drink: Jameson Orange Mule
Martini: Blueberry Tini
Wine: Lynfred Strawberry or Mango
BEER: Half & Half
