APPETIZER: BBQ PORK POTATO SKINS – $14.99 FOUR POTATO SKINS TOPPED WITH CHEESE, BBQ PORK AND RED ONION. SERVED WITH RANCH DRESSING.
BLT SALMON WRAP – $18.99 SALMON, BACON, LETTUCE, TOMATO AND MAYO WRAPPED IN A FLOUR TORTILLA. SERVED WITH FRIES AND PICKLE.
COCONUT CHICKEN PECAN SALAD – $17.99 COCONUT BREADED FRIED CHICKEN SERVED OVER A BED OF MIXED GREENS, CANDIED PECANS, CRANBERRIES, CRUMBLED BLUE CHEESE, TOMATOES AND EGG. SERVED WITH A FANTASTIC POPPY SEED DRESSING.
ALL YOU CAN EAT FISH FRY – $18.99 BOSTON COD, HAND BATTERED AND DEEP FRIED TO ORDER. SERVED WITH FRIES, TARTAR SAUCE AND HUSH PUPPIES. COLESLAW BY REQUEST. REFILLS APPLY TO DINE-IN ONLY. PLEASE NO SHARING!
REUBEN BURGER – $14.99 A 10 OZ. GROUND CHUCK BURGER TOPPED WITH CORNED BEEF, SAUERKRAUT, MELTED SWISS CHEESE AND THOUSAND ISLAND DRESSING! SERVED ON A BUN WITH FRIES AND A PICKLE SPEAR.
SHRIMP MARSALA PASTA – $18.99 MUSHROOM SAUCE SAUTÉED IN GARLIC, SHALLOTS AND MARSALA WINE. SERVED OVER FETTUCCINE.
SPECIAL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
SOUP: CREAM OF BROCCOLI
DESSERT: VTG BUTTER CAKE $6.00
BEER: COLD SNAP $6
WINE: LYNFRED SPICED APPLE WINE GLASS $4
DRINK: MEZCAL & APEROL COCKTAIL $8
