Tuesday, April 30, 2019

TUESDAY LUNCH AND DINNER


TUESDAY LUNCH SPECIALS

APPETIZER: HOT FETA ARTICHOKE
DIP
Feta cheese, artichoke hearts, fresh garlic and sour
cream. Topped with parmesan cheese and baked to a
golden brown. Served with warm flat bread. 7.99

1/2 SANDWICH & SOUP OR SALAD
Half of our tuna wrap. Served with your choice of a
house salad or our homemade soup. Sorry, NO
substitutions. 6.99

CHICKEN SALAD BOAT
A half of pineapple filled with our homemade chicken
salad. Served with a side of diced fruit. 8.99

MEAT LOAF PLATE
Homemade meatloaf served with mashed potatoes,
gravy and vegetables. While Supplies Last! 8.99

BUFFALO SHRIMP CAESAR
Romaine lettuce tossed in Caesar dressing then topped
with buffalo style shrimp. 10.99

ABOVE ITEMS SERVED WITH SOUP OR SALAD
SOUP: Vegetable Barley
VEGETABLE: Corn
DESSERT: Flan 5.99
FEATURED WINE: Pineapple Mint Julep Sangria 7.00
DRINK SPECIAL: Pineapple Margarita 6.00
MARTIN: Mint Julep Martini 7.00
BEER: Domestic Bottles 3.00 Premium Bottles 3.50

TUESDAY DINNER SPECIALS

APPETIZER: HOT FETA ARTICHOKE DIP
Feta cheese, artichoke hearts, fresh garlic and sour
cream. Topped with parmesan cheese and baked to a
golden brown. Served with warm flat bread. 7.99

ARIZONA CHICKEN
A tender chicken breast topped with pico de gallo and
mozzarella cheese. Served with vegetable and choice of
potato. 11.99

BUFFALO SHRIMP CAESAR
Romaine lettuce tossed in Caesar dressing then topped
with buffalo style shrimp. 10.99

MEAT LOAF PLATE
Homemade meatloaf served with mashed potatoes, gravy
and vegetables. While Supplies Last! 8.99

FETA PORK CHOPS
Two center cut pork chops topped with sautéed
mushrooms, shallots, garlic, Feta cheese and red wine
grilled onions. Served with vegetable of the day, apple
slices and choice of potato. 13.99

ABOVE ITEMS SERVED WITH SOUP OR SALAD
SOUP: Vegetable Barley
VEGETABLE: Corn
DESSERT: Flan 5.99
FEATURED WINE: Pineapple Mint Julep Sangria 7.00
DRINK SPECIAL: Pineapple Margarita 6.00
MARTIN: Mint Julep Martini 7.00
BEER: Domestic Bottles 3.00 Premium Bottles 3.50

Monday, April 29, 2019

MONDAY LUNCH AND DINNER

MONDAY LUNCH SPECIALS

1/2 SANDWICH & SOUP OR SALAD
Half of our Corned Beef Swiss on rye. Served with your choice
of a house salad or our homemade soup. Sorry, NO
substitutions. 6.99

CHICKEN POT PIE
Tender breast of chicken sautéed with fresh vegetable in a light
cream sauce and topped with a flaky crust. While Supplies Last!7.99

FAJITA BURGER
A 10 oz. burger topped with cheese, grilled onions and
peppers. Served with salsa, guacamole, fries and a pickle
spear. 9.99

SHRIMP VALENCIA
Gulf shrimp sautéed with garlic, shallots, tomatoes, green
onions & crushed red pepper. Tossed with linguini. 14.99

CHICKEN FINGER BLT WRAP
Bacon, lettuce, tomato, and our world famous fingers wrapped
in a flour tortilla. Served with finger mustard, fries and pickle.8.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP: Beef Tortilla
VEGETABLES: Honey Carrots
DESSERT: Flan 5.99
FEATURED WINE: Tropical Sangria 7.00
DRINK SPECIAL: Mexican Moscow Mule 6.00
MARTINI: Grapefruit Martini 7.00
BEER: Miller Lite Draft 2.00 Pitchers ~ 7.00

MONDAY DINNER
SPECIALS

APPETIZER: CHILI CHEESE FRIES
A HUGE PORTION OF FRENCH FRIES TOPPED WITH COLBY
CHEESE AND OUR AWARD WINNING CHILI. 4.99

CHICKEN POT PIE
TENDER BREAST OF CHICKEN SAUTÉED WITH FRESH
VEGETABLE IN A LIGHT CREAM SAUCE AND TOPPED WITH
A FLAKY CRUST. WHILE SUPPLIES LAST! 7.99

ROMANO PORK CHOPS
TWO CENTER CUT PORK CHOPS BAKED WITH GARLIC
BUTTER AND ROMANO CHEESE. SERVED WITH APPLE
SLICES, VEGETABLE AND CHOICE OF POTATO. 13.99

B & B PORK CHOPS
TWO CENTER CUT CHOPS GRILLED AND TOPPED WITH
BLUE CHEESE, GARLIC AND CAJUN SEASONING. SERVED
WITH APPLE SLICES, VEGETABLE AND CHOICE OF POTATO. 13.99

SHRIMP VALENCIA
GULF SHRIMP SAUTÉED WITH GARLIC, SHALLOTS,
TOMATOES, GREEN ONIONS & CRUSHED RED PEPPER.
TOSSED WITH LINGUINI. 14.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP: BEEF TORTILLA
VEGETABLES: HONEY CARROTS
DESSERT: FLAN 5.99
FEATURED WINE: TROPICAL SANGRIA 7.00
DRINK SPECIAL: MEXICAN MOSCOW MULE 6.00
MARTINI: GRAPEFRUIT MARTINI 7.00
BEER: MILLER LITE DRAFT 2.00 PITCHERS ~ 7.00

Sunday, April 28, 2019

SUNDAY LUNCH & DINNER SPECIALS



SUNDAY LUNCH SPECIALS

APPETIZER: MAC & CHEESE WEDGES
DELICIOUS WEDGES FILLED WITH MAC & CHEESE THEN FRIED
TO PERFECTION. SERVED WITH RANCH DRESSING OR MARINARA. 6.99

1/2 SANDWICH & SOUP OR SALAD
HALF OF OUR JUANITA WRAP. SERVED WITH YOUR CHOICE OF A
HOUSE SALAD OR OUR HOMEMADE SOUP. SORRY, NO SUBSTITUTIONS. 6.99

CHICKEN TORTILLA SALAD
CAJUN GRILLED CHICKEN BREAST DICED UP THEN TOSSED
WITH ROMAINE LETTUCE, GREEN BEANS, CORN, PLUM
TOMATOES AND AVOCADO RANCH DRESSING. SERVED IN A
TORTILLA SHELL. 8.99

STEAK AND EGGS
8OZ N.Y. STRIP & TWO SCRAMBLED EGGS. SERVED WITH AU
GRATIN POTATOES. 11.99

SPINACH LASAGNA
FIVE LAYERS OF CHEESE, OUR HOMEMADE MARINARA, AND
SPINACH. BAKED TO PERFECTION AND SERVED WITH GARLIC
BREAD. WHILE SUPPLIES LAST! 8.99

BLT GRILLED CHEESE PANINI
THINLY SLICED TOMATO, COLBY CHEESE, SHREDDED LETTUCE,
BACON, AND MAYO. PRESSED PANINI STYLE ON ITALIAN BREAD.
SERVED WITH FRIES AND A PICKLE SPEAR. COLE SLAW UPON
REQUEST. 8.49

SPECIALS SERVED WITH SOUP OR HOUSE SALAD
SOUP: FRENCH ONION OR CHICKEN NOODLE
VEGETABLES: CHEFS CHOICE
DESSERT: BREAD PUDDING ~ 5.99
FEATURED WINE: LEMONADE SANGRIA ~ G: 7.00
DRINK: BLOODY MARY 5.50
MARTINI: SOUR MELON ~ 7.00
BEER: MILLER LITE DRAFT 2.00 ~ LITE PITCHER ~ 7.00



SUNDAY DINNER SPECIALS

APPETIZER: MAC & CHEESE WEDGES
DELICIOUS WEDGES FILLED WITH MAC & CHEESE THEN
FRIED TO PERFECTION. SERVED WITH RANCH DRESSING
OR MARINARA. 6.99

STEAK MARSALA
AN 8OZ N.Y. STRIP SAUTÉED WITH GARLIC, SHALLOTS,
MUSHROOMS AND MARSALA WINE. SERVED WITH
VEGETABLE AND CHOICE OF POTATO. 13.99

TERIYAKI CHICKEN
AN 8 OZ. JUICY CHICKEN BREAST MARINATED IN TERIYAKI
SAUCE AND SERVED OVER A BED ON RICE. 10.99

SPINACH LASAGNA
FIVE LAYERS OF CHEESE, OUR HOMEMADE MARINARA,
AND SPINACH. BAKED TO PERFECTION AND SERVED WITH
GARLIC BREAD. WHILE SUPPLIES LAST! 8.99

J.R.'S FAVORITE PORK CHOPS
TWO CENTER CUT CHOPS SAUTÉED WITH GARLIC, RED
WINE, ONIONS AND MUSHROOMS. SERVED WITH
VEGETABLE, APPLE SLICES AND CHOICE OF POTATO. 13.99

SALMON MARINARA
A FRESH SALMON FILET TOPPED WITH MARINARA.
SERVED WITH VEGETABLE AND CHOICE OF POTATO. 13.99

SPECIALS SERVED WITH SOUP OR HOUSE SALAD
SOUP: FRENCH ONION OR CHICKEN NOODLE
VEGETABLES: CHEFS CHOICE
DESSERT: BREAD PUDDING ~ 5.99
FEATURED WINE: LEMONADE SANGRIA ~ G: 7.00
DRINK: BLOODY MARY 5.50
MARTINI: SOUR MELON ~ 7.00
BEER: MILLER LITE DRAFT 2.00 ~ LITE PITCHER ~ 7.00




Saturday, April 27, 2019

SATURDAY LUNCH AND DINNER SPECIALS

SATURDAY LUNCH SPECIALS

APPETIZER: MESSY MOZZARELLA CHEESE FRIES
A huge portion of french fries topped with Mozzarella cheese,
bacon and green onion served with a side of brown gravy. 6.99

1/2 SANDWICH & SOUP OR SALAD
Half of our Tuna Salad on French Roll. Served with your choice
of a house salad or our homemade soup. Sorry, NO substitutions.
6.99

RASPBERRY CHICKEN SANDWICH
A grilled chicken sandwich topped with raspberry dressing,
lettuce, and tomato. Served with fries and a pickle spear. Slaw
upon request. 8.99

PICO DE GALLO SALMON
Fresh salmon filet topped with melted mozzarella cheese and
homemade pico de gallo. Served with vegetable and choice of
potato. 13.99

MEATBALL BOMBER
Homemade meatballs served on a French roll, topped with
marinara sauce and mozzarella cheese. Served with fries and a
pickle spear. 7.99

BBQ BABY BACK RIBS
A full slab of our famous Baby Back Ribs slow cooked and basted
with our top secret BBQ sauce. Served with vegetable and choice
of potato. While Supplies Last! 15.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP: Cream of Chicken
VEGETABLES: French Carrots
DESSERT: Bread Pudding 5.99
FEATURED WINE: Lemonade Sangria 7.00
DRINK SPECIAL: Go Cubs Go 6.00
MARTINI: Sour Melon 7.00
BEER: 16oz Coors Banquet 3.50


SATURDAY DINNER SPECIALS

APPETIZER: MESSY MOZZARELLA CHEESE FRIES
A huge portion of french fries topped with Mozzarella cheese, bacon and green
onion served with a side of brown gravy. 6.99

SARASOTA CHICKEN
Tender boneless chicken breast sautéed in a sherry cream sauce with
artichokes, shallots, mushrooms, fresh minced garlic and chopped asparagus.
Served with choice of potato and vegetable of the day. 11.99

STEAK ITALIANO
An 12 oz N.Y. Strip steak sautéed with garlic, mushrooms, red wine and
marinara sauce. Served with vegetable and choice of potato. 15.99

PICO DE GALLO SALMON
Fresh salmon filet topped with melted mozzarella cheese and homemade pico
de gallo. Served with vegetable and choice of potato. 13.99

VALENCIA PORK CHOPS
Two center cut chops sautéed with garlic, shallots, olive oil, red wine and
crushed red pepper. Served with vegetable, apple slices and choice of potato.13.99

BBQ BABY BACK RIBS
A full slab of our famous Baby Back Ribs slow cooked and basted with our top
secret BBQ sauce. Served with vegetable and choice of potato. While Supplies
Last! 15.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP: Cream of Chicken
VEGETABLES: French Carrots
DESSERT: Bread Pudding 5.99
FEATURED WINE: Lemonade Sangria 7.00
DRINK SPECIAL: Go Cubs Go 6.00
MARTINI: Sour Melon 7.00
BEER: 16oz Coors Banquet 3.50

Friday, April 26, 2019

FRIDAY LUNCH & DINNER SPECIALS


FRIDAY LUNCH SPECIALS

APPETIZER: BANG BANG SHRIMP
Gulf shrimp sautéed in our homemade bang bang sauce. 9.99

1/2 SANDWICH & SOUP OR SALAD
Half of a Chicken Salad On French Roll. Served with your
choice of a house salad or our homemade soup. Sorry, NO
substitutions. 6.99

SWISS STEAK
A 8 oz. N.Y. Strip slow roasted for 3 hours in a Swiss brown
gravy sauce (no knife needed). Served with mashed potatoes,
gravy and vegetable. 12.99

ALL YOU CAN EAT FISH FRY
Boston Cod deep fried in a super secret batter. Served with
fries and hush puppies. Coleslaw upon request. A five star
rating from the Wisconsin Fish Fry Alumni! REFILLS APPLY TO
DINE-IN ONLY. While Supplies Last! NO DOGGIE BAGS ON
REFILLS PLEASE!!! 12.99

CHICKEN BROCCOLI ALFREDO
Fresh broccoli and a tender chicken breast sautéed in a
parmesan cream sauce and tossed with fettuccine. 12.99

SHRIMP FAJITA TACO SALAD
A crispy tortilla shell with grilled Shrimp, mixed greens,
peppers, onions, topped with cheese, black olives, jalapeño,
tomato, sour cream, & guacamole. 13.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP: Loaded Baked Potato
VEGETABLE: Green Beans
DESSERT: Bread Pudding ~ 5.99
FEATURED WINE: Lemonade Sangria ~ G: 7.00
DRINK SPECIAL: GO Cubs Go ~ 6.00
MARTINI: Sour Melon ~ 7.00
BEER: 16oz Coors Banquet ~ 3.50



FRIDAY DINNER SPECIALS

APPETIZER: BANG BANG SHRIMP
Gulf shrimp sautéed in our homemade bang bang sauce. 9.99

CHICKEN BROCCOLI ALFREDO
Fresh broccoli and a tender chicken breast sautéed in a parmesan
cream sauce and tossed with fettuccine. 12.99

ALL YOU CAN EAT FISH FRY
Boston Cod deep fried in a super secret batter. Served with fries
and hush puppies. Coleslaw upon request. A five star rating from
the Wisconsin Fish Fry Alumni! REFILLS APPLY TO DINE-IN ONLY.
While Supplies Last! NO DOGGIE BAGS ON REFILLS PLEASE!!! 12.99

SWISS STEAK
A 8 oz. N.Y. Strip slow roasted for 3 hours in a Swiss brown gravy
sauce (no knife needed). Served with mashed potatoes, gravy and
vegetable. 12.99

SHRIMP FAJITA TACO SALAD
A crispy tortilla shell with grilled Shrimp, mixed greens, peppers,
onions, topped with cheese, black olives, jalapeño, tomato, sour
cream, & guacamole. 13.99

TOMATO BASIL PORK CHOPS
Two 8 oz. center cut pork chops sautéed with fresh garlic, shallots,
diced tomatoes, fresh basil and a tomato-marinara sauce. Served
with vegetables, apple slices and choice of potato. 13.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP: Loaded Baked Potato
VEGETABLE: Green Beans
DESSERT: Bread Pudding ~ 5.99
FEATURED WINE: Lemonade Sangria ~ G: 7.00
DRINK SPECIAL: GO Cubs Go ~ 6.00
MARTINI: Sour Melon ~ 7.00
BEER: 16oz Coors Banquet ~ 3.50

Thursday, April 25, 2019

THURSDAY SPECIALS

THURSDAY LUNCH SPECIALS

APPETIZER: GUINNESS FRIED SHRIMPSix Gulf shrimp dipped in a Guinness beer batter fried to a golden brown.Served with cocktail sauce. 9.99

1/2 SANDWICH & SOUP OR SALAD
Half of a Corned Beef & Swiss. Served with your choice of a house salad or our homemade soup. Sorry, NO substitutions. 6.99

POT ROAST PANINI 
Slow roasted pot roast topped with parmesan onion shoestrings and Melted Colby cheese. Served on Panini bread with fries and a pickle (coleslaw upon request) 8.99

CHICKEN CUCUMBER BRUSCHETTA SALAD 
Tender grilled chicken tossed with diced cucumbers, tomatoes, garlic, red onions mozzarella cheese and basil in a vinaigrette dressing served over mixed greens. 8.99

HOT TURKEY DINNER 
Tender slices of roast turkey piled high on homemade stuffing and topped with gravy. Served with mashed potatoes. While Supplies Last! 7.99

HABAÑERO SALMON 
A 8oz. salmon fliet topped with a Tropical Habañero sauce. Served with choice of potato and vegetable of the day. 13.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD 
SOUP: Tomato FlorentineVEGETABLES: MixedDESSERT: Bread Pudding ~ 5.99FEATURED WINE: Lemonade Sangria ~ 7.00DRINK SPECIAL: Margaritas ~ 3.50 Mojito's ~ 4.50MARTINI: Sour Melon ~ 7.00BEER: Corona, Corona Lite, Dos XX & Modelo ~ 3.50Buckets of % ~ 15.00

THURSDAY DINNER SPECIALS

APPETIZER: GUINNESS FRIED SHRIMP
Six Gulf shrimp dipped in a Guinness beer batter fried to a golden brown. Served with cocktail sauce. 9.99

HOT TURKEY DINNER
Tender slices of roast turkey piled high on homemade stuffing and topped with gravy. Served with mashed potatoes. While Supplies Last! 7.99

HABAÑERO SALMON
A 8oz. salmon fliet topped with a Tropical Habañero sauce. Served with choice of potato and vegetable of the day. 13.99

CHICKEN CUCUMBER BRUSCHETTA SALAD
Tender grilled chicken tossed with diced cucumbers, tomatoes, garlic, red onions mozzarella cheese and basil in a vinaigrette dressing served over mixed greens. 8.99

PARMESAN CRUSTED STEAK
N.Y. Strip char-grilled to perfection and then topped and baked with Italian bread crumbs, Parmesan cheese, fresh minced garlic butter and olive oil. Served with choice of potato and vegetable. 15.99

ROMANO PORK CHOPS
Two center cut pork chops baked with garlic butter and Romano cheese. Served with apple slices, vegetable and choice of potato. 13.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP: Tomato Florentine
VEGETABLES: Mixed
DESSERT: Bread Pudding ~ 5.99
FEATURED WINE: Lemonade Sangria ~ 7.00
DRINK SPECIAL: Margaritas ~ 3.50 Mojito's ~ 4.50
MARTINI: Sour Melon ~ 7.00
BEER: Corona, Corona Lite, Dos XX & Modelo ~ 3.50

Buckets of % ~ 15.00

Wednesday, April 24, 2019

WEDNESDAY LUNCH & DINNER SPECIALS


WEDNESDAY LUNCH SPECIALS

APPETIZER: LOADED CHICKEN FINGERS
Three of our World Famous chicken fingers with Colby cheese, bacon
bits, and green onion. Served with a side of ranch dressing. 7.99

1/2 SANDWICH & SOUP OR SALAD
Half of a Turkey Club on French Roll. Served with your choice of a
house salad or our homemade soup. Sorry, NO substitutions. 6.99

POT ROAST TACOS
Three flour tortillas topped with our homemade pot roast, cheese, lettuce
and tomato. Served with rice and refried beans. 8.99

CORNED BEEF AND CABBAGE
Corned beef served with Irish potatoes and cabbage. Horseradish sauce
served by request. While Supplies Last! 11.99

ALL YOU CAN EAT FISH FRY
Boston Cod deep fried in a super secret batter. Served with fries and
hush puppies. Coleslaw upon request. A five star rating from the
Wisconsin Fish Fry Alumni! REFILLS APPLY TO DINE-IN ONLY.
While Supplies Last! NO DOGGIE BAGS ON REFILLS PLEASE!!!
12.99

CHICKEN GYRO PLATE
Tender sliced chicken gyro served on a warm pita and topped with
cucumber sauce, red onions, and tomatoes. Served with a pickle, cole
slaw, and fries. 9.99

SALMON CAESAR SALAD
Romaine lettuce tossed with Caesar dressing and topped with a fresh
salmon filet. 11.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP: Minestrone
VEGETABLE: California Mix
DESSERT: Bread Pudding ~ 5.99
FEATURED WINE: Lemonade Sangria ~ 7.00
DRINK SPECIAL: GO Cubs Go ~ 6.00
MARTINI: Sour Melon ~ 7.00
BEER: Guinness 5.00 - Half/Half, Snake Bite, Blk/Tan ~ 4.50


WEDNESDAY DINNER SPECIALS

APPETIZER: LOADED CHICKEN FINGERS
Three of our World Famous chicken fingers with Colby cheese, bacon
bits, and green onion. Served with a side of ranch dressing. 7.99

CHICKEN GYRO PLATE
Tender sliced chicken gyro served on a warm pita and topped with
cucumber sauce, red onions, and tomatoes. Served with a pickle, cole
slaw, and fries. 9.99

ALL YOU CAN EAT FISH FRY
Boston Cod deep fried in a super secret batter. Served with fries and
hush puppies. Coleslaw upon request. A five star rating from the
Wisconsin Fish Fry Alumni! REFILLS APPLY TO DINE-IN ONLY.
While Supplies Last! NO DOGGIE BAGS ON REFILLS PLEASE!!!
12.99

POT ROAST TACOS
Three flour tortillas topped with our homemade pot roast, cheese, lettuce
and tomato. Served with rice and refried beans. 8.99

CORNED BEEF AND CABBAGE
Corned beef served with Irish potatoes and cabbage. Horseradish sauce
served by request. While Supplies Last! 11.99

SARASOTA PORK CHOPS
Two center cut pork chops ( 1 lb.) sautéed in a sherry cream sauce with
artichokes, shallots, mushrooms, fresh minced garlic and chopped
asparagus. Served with vegetables, apple slices and choice of potato.
13.99

SALMON CAESAR SALAD
Romaine lettuce tossed with Caesar dressing and topped with a fresh
salmon filet. 11.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP: Minestrone
VEGETABLE: California Mix
DESSERT: Bread Pudding ~ 5.99
FEATURED WINE: Lemonade Sangria ~ 7.00
DRINK SPECIAL: GO Cubs Go ~ 6.00
MARTINI: Sour Melon ~ 7.00
BEER: Guinness 5.00 - Half/Half, Snake Bite, Blk/Tan ~ 4.50

Monday, April 22, 2019

MONDAY LUNCH & DINNER SPECIALS


MONDAY LUNCH SPECIALS

APPETIZER: TUNA TOSTADAS
Three tostadas topped with tuna salad, shredded lettuce, diced
tomatoes, and Colby cheese. 7.99

1/2 SANDWICH & SOUP OR SALAD
Half of a Ham & Cheese. Served with your choice of a house salad or
our homemade soup. Sorry, NO substitutions. 6.99

STEAK FAJITA CHOPPED SALAD
Marinated skirt steak, Colby cheese, pico de gallo, grilled peppers
and onions, fried tortilla strips and an avocado-ranch dressing on a
bed of fresh greens. 10.99

CHICKEN POT PIE
Tender breast of chicken sautéed with fresh vegetable in a light
cream sauce and topped with a flaky crust. While Supplies Last!
7.99

CHICKEN VALENCIA
Tender chicken breast sautéed with garlic, shallots, olive oil, green
onions, plum tomatoes and crushed red pepper. Tossed with
fettuccini. 9.99

PICO DE GALLO SALMON
Fresh 8 oz salmon filet topped with melted mozzarella cheese and
homemade pico de gallo. Served with vegetable and choice of
potato. 13.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP: Chicken Noodle
VEGETABLES: Honey Carrots
DESSERT: Bread Pudding ~ 5.99
FEATURED WINE: Lemonade Sangria ~ 7.00
DRINK SPECIAL: GO Cubs GO ~ 6.00
MARTINI: Sour Melon ~ 7.00
BEER: Miller Lite Draft ~ 2.00 Pitchers ~ 7.00



MONDAY DINNER SPECIALS

APPETIZER: TUNA TOSTADAS
THREE TOSTADAS TOPPED WITH TUNA SALAD, SHREDDED
LETTUCE, DICED TOMATOES, AND COLBY CHEESE. 7.99

STEAK FAJITA CHOPPED SALAD
MARINATED SKIRT STEAK, COLBY CHEESE, PICO DE GALLO,
GRILLED PEPPERS AND ONIONS, FRIED TORTILLA STRIPS AND AN
AVOCADO-RANCH DRESSING ON A BED OF FRESH GREENS. 10.99

CHICKEN POT PIE
TENDER BREAST OF CHICKEN SAUTÉED WITH FRESH
VEGETABLE IN A LIGHT CREAM SAUCE AND TOPPED WITH A
FLAKY CRUST. WHILE SUPPLIES LAST! 7.99

PEPPERCORN PORK CHOPS
TWO CENTER CUT PORK CHOPS (1 LB.) SAUTÉED WITH GARLIC,
WINE AND BLACK CRACKED PEPPERCORNS. SERVED WITH
VEGETABLE, APPLE SLICES AND CHOICE OF POTATO. 13.99

PICO DE GALLO SALMON
FRESH 8 OZ SALMON FILET TOPPED WITH MELTED MOZZARELLA
CHEESE AND HOMEMADE PICO DE GALLO. SERVED WITH
VEGETABLE AND CHOICE OF POTATO. 13.99

CHICKEN VALENCIA
TENDER CHICKEN BREAST SAUTÉED WITH GARLIC, SHALLOTS,
OLIVE OIL, GREEN ONIONS, PLUM TOMATOES AND CRUSHED RED
PEPPER. TOSSED WITH FETTUCCINI. 9.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP: CHICKEN NOODLE
VEGETABLES: HONEY CARROTS
DESSERT: BREAD PUDDING ~ 5.99
FEATURED WINE: LEMONADE SANGRIA ~ 7.00
DRINK SPECIAL: GO CUBS GO ~ 6.00
MARTINI: SOUR MELON ~ 7.00
BEER: MILLER LITE DRAFT ~ 2.00 PITCHERS ~ 7.00

Saturday, April 20, 2019

SATURDAY LUNCH AND DINNER SPECIALS

**WE WILL BE CLOSED EASTER SUNDAY**


SATURDAY LUNCH SPECIALS

APPETIZER: HABAÑERO SHRIMP
A basket of 6 deep fried shrimp tossed in a Tropical Habañero
Sauce. Served with ranch dressing. 9.99

1/2 SANDWICH & SOUP OR SALAD
Half of a Steak House Wrap. Served with your choice of a
house salad or our homemade soup. Sorry, NO substitutions.7.99

SPINACH AND CHEESE OMELETTE
Three eggs with spinach and Colby cheese. Served with au
gratin potatoes. 6.99

CHICKEN FAJITA PITA
Marinated chicken breast, green peppers, onions and Colby
cheese on pita bread. Served with fries. 8.99

FRENCH ONION STEAK SANDWICH
New York strip char-grilled and topped with caramelized
onions and garlic. Served on a French roll topped with
mozzarella cheese. Comes with fries, pickle and a side of au
jus. 10.99

BBQ BABY BACK RIBS
A full slab of our famous Baby Back Ribs slow cooked and
basted with our top secret BBQ sauce. Served with vegetable
and choice of potato. While Supplies Last! 15.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP: Clam Chowder
VEGETABLES: California Mix
DESSERT: Key Lime Pie 5.99
FEATURED WINE: Cucumber Sangria 7.00
DRINK SPECIAL: Pineapple Margarita 6.00
MARTINI: Peach Crush-tini 7.00
BEER:El Cruz Blanco IPA 3.00


SATURDAY DINNER SPECIALS

APPETIZER: HABAÑERO SHRIMP
A basket of 6 deep fried shrimp tossed in a Tropical
Habañero Sauce. Served with ranch dressing. 9.99

CHICKEN PRIMAVERA
Tender chicken breast tossed with fresh vegetables
and primavera sauce. Served over fettuccine. 10.99

HUNTER STEAK
N.Y. Strip steak sautéed with tomatoes, garlic and
red onions in a lemon wine sauce. Served with
vegetable and choice of potato. 14.99

BAKED COD AL FORNO
Fresh cod filet grilled with lemon butter and baked
with Italian bread crumbs and parmesan cheese.
Served with vegetable and choice of potato. 11.99

BBQ BABY BACK RIBS
A full slab of our famous Baby Back Ribs slow
cooked and basted with our top secret BBQ sauce.
Served with vegetable and choice of potato. While
Supplies Last! 15.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP: Clam Chowder
VEGETABLES: California Mix
DESSERT: Key Lime Pie 5.99
FEATURED WINE: Cucumber Sangria 7.00
DRINK SPECIAL: Pineapple Margarita 6.00
MARTINI: Peach Crush-tini 7.00
BEER:El Cruz Blanco IPA 3.00


Friday, April 19, 2019

FRIDAY LUNCH & DINNER SPECIALS


FRIDAY LUNCH SPECIALS

APPETIZER: HOT FETA ARTICHOKE DIP
Feta cheese, artichoke hearts, fresh garlic and sour cream.
Topped with parmesan cheese and baked to a golden brown.
Served with warm flat bread. 7.99

1/2 SANDWICH & SOUP OR SALAD
Half of a Salmon Club. Served with your choice of a house
salad or our homemade soup. Sorry, NO substitutions. 7.99

CHICKEN PENNE PASTA SALAD
Grilled chicken and romaine lettuce tossed with Caesar
dressing, Asiago cheese, croutons and penne pasta. 9.79

TUNA TWINS
Our homemade tuna salad served on a toasted English muffin
topped with American cheese. Served with fries and pickle.
7.99

CAJUN LIME SALMON
Fresh salmon topped with cajun spices and a hint of lime.
Served with vegetables and choice of potato. 13.99

ALL YOU CAN EAT FISH FRY
Boston Cod deep fried in a super secret batter. Served with
fries and hush puppies. Coleslaw upon request. A five star
rating from the Wisconsin Fish Fry Alumni! REFILLS APPLY TO
DINE-IN ONLY. While Supplies Last! NO DOGGIE BAGS ON
REFILLS PLEASE!!! 12.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP: Clam Chowder
VEGETABLE: California
DESSERT: Fried Ice Cream ~ 5.99
FEATURED WINE: Cucumber Sangria ~ G: 7.00
DRINK SPECIAL: Pineapple Margarita ~ 6.00
MARTINI: Peach Crush ~ 7.00
BEER: El Cruz Blanco IPA ~5.50



FRIDAY DINNER SPECIALS

APPETIZER: HOT FETA ARTICHOKE DIP
Feta cheese, artichoke hearts, fresh garlic and sour cream. Topped
with parmesan cheese and baked to a golden brown. Served with
warm flat bread. 7.99

CAJUN LIME SALMON
Fresh salmon topped with cajun spices and a hint of lime. Served
with vegetables and choice of potato. 13.99

ALL YOU CAN EAT FISH FRY
Boston Cod deep fried in a super secret batter. Served with fries
and hush puppies. Coleslaw upon request. A five star rating from
the Wisconsin Fish Fry Alumni! REFILLS APPLY TO DINE-IN ONLY.
While Supplies Last! NO DOGGIE BAGS ON REFILLS PLEASE!!! 12.99

CHICKEN PENNE PASTA SALAD
Grilled chicken and romaine lettuce tossed with Caesar dressing,
Asiago cheese, croutons and penne pasta. 9.79

PINEAPPLE RAISIN PORK CHOPS
Two center cut pork chops topped with a pineapple and raisin
glaze. Served with vegetable and choice of potato. 13.99

B & B STEAK
An 12oz N.Y. strip char-grilled with cajun seasoning then topped
with garlic and blue cheese. Served with choice of potato and
vegetable. 15.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP: Clam Chowder
VEGETABLE: California
DESSERT: Fried Ice Cream ~ 5.99
FEATURED WINE: Cucumber Sangria ~ G: 7.00
DRINK SPECIAL: Pineapple Margarita ~ 6.00
MARTINI: Peach Crush ~ 7.00
BEER: El Cruz Blanco IPA ~5.50

Thursday, April 18, 2019

THURSDAY LUNCH & DINNER SPECIALS


THURSDAY LUNCH SPECIALS

APPETIZER: FRIED MUSHROOMS
Fresh mushrooms deep fried and served with ranch dressing. 5.99

1/2 SANDWICH & SOUP OR SALAD
Half of a Tuna Salad. Served with your choice of a house salad or our
homemade soup. Sorry, NO substitutions. 6.99

CALIFORNIA FAJITA STEAK SALAD
Tender steak, grilled peppers, onions, tomatoes, cucumber and avocados
served over fresh greens in a tortilla shell with a side of salsa ranchero.
11.99

CAJUN CHICKEN MELT
An 8oz chicken breast seasoned with cajun spices topped with mozzarella
cheese on Rye bread. Served with fries and pickle. 7.99

HOT TURKEY DINNER
Tender slices of roast turkey piled high on homemade stuffing and topped
with gravy. Served with mashed potatoes. While Supplies Last! 7.99

COCONUT SHRIMP SALAD
6 gulf shrimp deep fried in a coconut batter on top of mixed greens with
cucumbers and tomatoes. Served with a side of apricot sauce. 10.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP: Chicken Tortilla
VEGETABLES: Baby Carrots
DESSERT: Fried Ice Cream ~ 5.99
FEATURED WINE: Cucumber Sangria ~ 7.00
DRINK SPECIAL: Margarita ~ 3.50 Mojito ~ 4.50
MARTINI: Peach Crush ~ 7.00
BEER: Corona,Corona Lite, Modelo & Dos Equis ~ 3.50
Bucket of 5 for 15.00



THURSDAY DINNER SPECIALS

APPETIZER: FRIED MUSHROOMS
Fresh mushrooms deep fried and served with ranch dressing. 5.99

FETA PORK CHOPS
Two center cut pork chops topped with sautéed mushrooms, shallots,
garlic, Feta cheese and red wine grilled onions. Served with vegetable of
the day, apple slices and choice of potato. 13.99

HOT TURKEY DINNER
Tender slices of roast turkey piled high on homemade stuffing and topped
with gravy. Served with mashed potatoes. While Supplies Last! 7.99

CHICKEN ROMANO
An 8oz chicken breast sautéed with shallots, garlic and red wine then
baked with Italian bread crumbs and parmesan cheese. Served with
vegetable and choice of potato. 10.99

HOLLANDAISE COD
Fresh cod filet topped with hollandaise sauce. Served with vegetable and
choice of potato. 12.99

VILLAGE STEAK
An 12oz New York strip sautéed with garlic, mushrooms, shallots and red
wine with a demi glaze. Served with vegetable and choice of potato. 15.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP: Chicken Tortilla
VEGETABLES: Baby Carrots
DESSERT: Fried Ice Cream ~ 5.99
FEATURED WINE: Cucumber Sangria ~ 7.00
DRINK SPECIAL: Margarita ~ 3.50 Mojito ~ 4.50
MARTINI: Peach Crush ~ 7.00
BEER: Corona,Corona Lite, Modelo & Dos Equis ~ 3.50
Bucket of 5 for 15.00

Wednesday, April 17, 2019

WEDNESDAY LUNCH & DINNER SPECIALS


WEDNESDAY LUNCH SPECIALS

APPETIZER: FINGER QUARTET
Two each of our world famous chicken fingers prepared Original, BBQ
style, buffalo style and coconut style. Served with secret finger mustard
sauce, ranch, blue cheese and apricot nectar. 10.99

1/2 SANDWICH & SOUP OR SALAD
Half of a Chicken Salad. Served with your choice of a house salad or our
homemade soup. Sorry, NO substitutions. 6.99

BLT CHOPPED CHICKEN SALAD
Romaine lettuce tossed with diced tomatoes, bacon, grilled chicken
breast, and cucumbers with a Chipotle-Ranch dressing on the side. 9.99

CORNED BEEF AND CABBAGE
Corned beef served with Irish potatoes and cabbage. Horseradish sauce
served by request. While Supplies Last! 11.99

SAUSAGE RIGATONI
Italian sausage sautéed with mushrooms and tossed in our homemade
rigatoni sauce. Served with garlic bread 12.99

ALL YOU CAN EAT FISH FRY
Boston Cod deep fried in a super secret batter. Served with fries and
hush puppies. Coleslaw upon request. A five star rating from the
Wisconsin Fish Fry Alumni! REFILLS APPLY TO DINE-IN ONLY.
While Supplies Last! NO DOGGIE BAGS ON REFILLS PLEASE!!!
12.99

BERNAISE SALMON
A grilled salmon filet topped with our Bernaise Sauce. Served with
vegetables of the day and choice of potato. 13.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP: Chicken & Rice
VEGETABLE: Buttered Corn
DESSERT: Fried Ice Cream ~ 5.99
FEATURED WINE: Cucumber Sangria ~ 7.00
DRINK SPECIAL: Pineapple Margarita ~ 6.00
MARTINI: Peach Crush ~ 7.00
BEER: Guinness 5.00 - Half/Half, Snake Bite, Blk/Tan ~ 4.50





WEDNESDAY DINNER SPECIALS

APPETIZER: FINGER QUARTET
Two each of our world famous chicken fingers prepared Original, BBQ
style, buffalo style and coconut style. Served with secret finger mustard
sauce, ranch, blue cheese and apricot nectar. 10.99

STEAK ITALIANO
An 12 oz N.Y. Strip steak sautéed with garlic, mushrooms, red wine and
marinara sauce. Served with vegetable and choice of potato. 15.99

ALL YOU CAN EAT FISH FRY
Boston Cod deep fried in a super secret batter. Served with fries and
hush puppies. Coleslaw upon request. A five star rating from the
Wisconsin Fish Fry Alumni! REFILLS APPLY TO DINE-IN ONLY.
While Supplies Last! NO DOGGIE BAGS ON REFILLS PLEASE!!!
12.99

SAUSAGE RIGATONI
Italian sausage sautéed with mushrooms and tossed in our homemade
rigatoni sauce. Served with garlic bread 12.99

CHICKEN PICO DE GALLO
Tender 8 oz. chicken breast char-grilled and topped with melted
mozzarella cheese and fresh pico de gallo. Served over rice. 10.99

CORNED BEEF AND CABBAGE
Corned beef served with Irish potatoes and cabbage. Horseradish sauce
served by request. While Supplies Last! 11.99

BERNAISE SALMON
A grilled salmon filet topped with our Bernaise Sauce. Served with
vegetables of the day and choice of potato. 13.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP: Chicken & Rice
VEGETABLE: Buttered Corn
DESSERT: Fried Ice Cream ~ 5.99
FEATURED WINE: Cucumber Sangria ~ 7.00
DRINK SPECIAL: Pineapple Margarita ~ 6.00
MARTINI: Peach Crush ~ 7.00
BEER: Guinness 5.00 - Half/Half, Snake Bite, Blk/Tan ~ 4.50




Tuesday, April 16, 2019

TUESDAY LUNCH AND DINNER SPECIALS

TUESDAY LUNCH SPECIALS

APPETIZER: DORIAN'S CHICKEN
QUESADILLA
A giant grilled flour tortilla, stuffed with chopped world famous
chicken fingers, Colby cheese, green onion and bacon bits.
Served with a side of ranchero-salsa 10.99

1/2 SANDWICH & SOUP OR SALAD
Half of a turkey club on a french roll. Served with your choice
of a house salad or our homemade soup. Sorry, NO substitutions.6.99

CHICKEN SALAD SLIDERS
Our homemade chicken salad on 3 sliders buns with lettuce and
tomatoes. Served with fries and a pickle spear. Cole slaw upon
request. 8.99

SPINACH SALMON SALAD
Fresh spinach tossed with bacon, red onions, eggs, mushrooms
and topped with a grilled salmon filet. Served with hot bacon
dressing on the side. 11.99

CHILI MAC
Our award winning chili tossed with homemade macaroni &
cheese. 6.99

MEAT LOAF PLATE
Homemade meatloaf served with mashed potatoes, gravy and
vegetables. While Supplies Last! 8.99

ABOVE ITEMS SERVED WITH SOUP OR SALAD
SOUP: Mushroom Barley
VEGETABLE: Garlic Carrots
DESSERT: Fried Ice Cream 5.99
FEATURED WINE: Cucumber Sangria 7.00
DRINK SPECIAL: Pineapple Margarita 6.00
MARTINI: Peach Crush 7.00
BEER: Domestic Bottles ~ 3.00 premium Bottles 3.50


TUESDAY DINNER SPECIALS

APPETIZER: DORIAN'S CHICKEN QUESADILLA
A giant grilled flour tortilla, stuffed with chopped world famous
chicken fingers, Colby cheese, green onion and bacon bits. Served
with a side of ranchero-salsa 10.99

CHICKEN ROMANO
A chicken breast sautéed with shallots, garlic and red wine
then baked with Italian bread crumbs and parmesan cheese. Served
with vegetable and choice of potato. 10.99

MEAT LOAF PLATE
Homemade meatloaf served with mashed potatoes, gravy and
vegetables. While Supplies Last! 8.99

SPINACH SALMON SALAD
Fresh spinach tossed with bacon, red onions, eggs, mushrooms and
topped with a grilled salmon filet. Served with hot bacon dressing
on the side. 11.99

HONEY GLAZED PORK CHOPS
Two center cut chops sautéed with apricot nectar and honey sauce.
Served with vegetable, apple slices and choice of potato. 13.99

CHILI MAC
Our award winning chili tossed with homemade macaroni &
cheese. 6.99

ABOVE ITEMS SERVED WITH SOUP OR SALAD
SOUP: Mushroom Barley
VEGETABLE: Garlic Carrots
DESSERT: Fried Ice Cream 5.99
FEATURED WINE: Cucumber Sangria 7.00
DRINK SPECIAL: Pineapple Margarita 6.00
MARTINI: Peach Crush 7.00
BEER: Domestic Bottles ~ 3.00 premium Bottles 3.50

Monday, April 15, 2019

MONDAY LUNCH AND DINNER SPECIALS

MONDAY LUNCH SPECIALS

APPETIZER: TUNA TOSTADAS
Three tostadas topped with tuna salad, shredded lettuce, diced tomatoes, and Colby cheese. 7.99

1/2 SANDWICH & SOUP OR SALAD
Half of a BLT. Served with your choice of a house salad or our homemade soup. Sorry, NO substitutions. 6.99

CHICKEN POT PIE
Tender breast of chicken sautéed with fresh vegetable in a light cream sauce and topped with a flaky crust. While Supplies Last! 7.99

FIRECRACKER SALAD
A bed of fresh greens topped with bacon, tomatoes, Colby cheese and of course our World Famous Chicken Fingers, but with a kicker, they are tossed in buffalo sauce. Served with blue cheese dressing. 8.99

SALMON CLUB
Fresh salmon filet topped with bacon, Colby cheese, lettuce, tomato and avocado. Served on a French roll with a homemade tomato chive aioli sauce, fries and a pickle spear. 9.99

TRI TIPS
Tender tri tips sautéed with brown gravy, mushrooms and red wine. Served over a bed of rice. 10.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP: Lentil
VEGETABLES: Green Beans
DESSERT: Fried Ice Cream~ 5.99
FEATURED WINE: Cucumber Sangria ~ 7.00
DRINK SPECIAL: Pineapple Margarita~ 6.00
MARTINI: Peach Crush ~ 7.00
BEER: Miller Lite Draft ~ 2.00 Pitchers ~ 7.00



MONDAY DINNER SPECIALS

APPETIZER: TUNA TOSTADAS
THREE TOSTADAS TOPPED WITH TUNA SALAD, SHREDDED LETTUCE, DICED TOMATOES, AND COLBY CHEESE. 7.99

PEPPERCORN PORK CHOPS
TWO CENTER CUT PORK CHOPS (1 LB.) SAUTÉED WITH GARLIC, WINE AND BLACK CRACKED PEPPERCORNS. SERVED WITH VEGETABLE, APPLE SLICES AND CHOICE OF POTATO. 13.99

CHICKEN PRIMAVERA
TENDER CHICKEN BREAST TOSSED WITH FRESH VEGETABLES AND PRIMAVERA SAUCE. SERVED OVER FETTUCCINE. 10.99

CHICKEN POT PIE
TENDER BREAST OF CHICKEN SAUTÉED WITH FRESH VEGETABLE IN A LIGHT CREAM SAUCE AND TOPPED WITH A FLAKY CRUST. WHILE SUPPLIES LAST! 7.99

SALMON CLUB
FRESH SALMON FILET TOPPED WITH BACON, COLBY CHEESE, LETTUCE, TOMATO AND AVOCADO. SERVED ON A FRENCH ROLL WITH A HOMEMADE TOMATO CHIVE AIOLI SAUCE, FRIES AND A PICKLE SPEAR. 9.99

TRI TIPS
TENDER TRI TIPS SAUTÉED WITH BROWN GRAVY, MUSHROOMS AND RED WINE. SERVED OVER A BED OF RICE. 10.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP: LENTIL
VEGETABLES: GREEN BEANS
DESSERT: FRIED ICE CREAM~ 5.99
FEATURED WINE: CUCUMBER SANGRIA ~ 7.00
DRINK SPECIAL: PINEAPPLE MARGARITA~ 6.00
MARTINI: PEACH CRUSH ~ 7.00
BEER: MILLER LITE DRAFT ~ 2.00 PITCHERS ~ 7.00

Sunday, April 14, 2019

SUNDAY LUNCH & DINNER SPECIALS


MONDAY LUNCH SPECIALS

APPETIZER: BBQ PULLED PORK NACHOS Served with smoked pulled pork simmered in our homemade BBQ sauce, guacamole, sour cream, cheese, olives, lettuce, tomatoes and jalapenos (Salsa by request).....9.99

 ½ WRAP & SOUP OR SALAD Half of a Cheese Steak Hoagie. Served with your choice of a house salad or our homemade soup of the day. Sorry NO substitutions.....7.99

 CHEESY MACARONI & SHRIMP PANBAKE Jumbo Shrimp tossed with macaroni & cheese, then topped with bread crumbs, asiago cheese & baked to a golden brown....14.99 (No potato or vegetable)

 SPINACH SALMON SALAD Fresh spinach tossed with bacon, red onions, eggs, mushrooms & topped with a grilled salmon filet. Served with hot bacon dressing on the side....12.99 

CHICKEN POT PIE Tender breast of chicken sautéed with fresh vegetable in a light cream sauce and topped with a flaky crust. While Supplies Last!.....9.99

 SPECIALS SERVED WITH SOUP OR HOUSE SALAD SOUP: Chicken and Rice DESSERT: Chocolate Cream Pie...4.99 VEGETABLE: Chef's Choice FEATURED DRINK: Sky's Cherry Lemon-aid......5.50 FEATURED MARTINI: Carmel Tini.....7.00 FEATURED BEER: Allagash White, Stone Tangerine, Kentucky Bourbon Ale, Metropolitan Krankshaft, Edmund Fitzgerald Porter, Snaggletooth Bandana... 3.00

MONDAY DINNER SPECIALS 

APPETIZER: BBQ PULLED PORK NACHOS Served with smoked pulled pork simmered in our homemade BBQ sauce, guacamole, sour cream, cheese, olives, lettuce, tomatoes and jalapenos (Salsa by request).....9.99

 BEYOND BURGER This juicy mouthwatering burger is 100% vegan! Made from plant based ingredients, we make sure it's seasoned and grilled to perfection, then top it with red onion, pickles, lettuce, and tomato. Served with fries...10.99 

CHICKEN VALENCIA Tender chicken breast sautéed with garlic, shallots, olive oil, green onions, plum tomatoes and crushed red pepper. Tossed with Fettuccine...11.99 

CHEESY MACARONI & SHRIMP PANBAKE Jumbo Shrimp tossed with macaroni & cheese, then topped with bread crumbs, asiago cheese & baked to a golden brown....14.99 (No potato or vegetable) 

TERIYAKI PORK CHOPS Two 8 oz. center cut pork chops char-grilled and topped with our teriyaki sauce. Served with vegetable and choice of potato....15.99 

CHICKEN POT PIE Tender breast of chicken sautéed with fresh vegetable in a light cream sauce and topped with a flaky crust. While Supplies Last!.....9.99

 SPECIALS SERVED WITH SOUP OR HOUSE SALAD SOUP: Chicken and Rice DESSERT: Chocolate Cream Pie...4.99 VEGETABLE: Chef's Choice FEATURED DRINK: Sky's Cherry Lemon-aid......5.50 FEATURED MARTINI: Carmel Tini.....7.00 FEATURED BEER: Allagash White, Stone Tangerine, Kentucky Bourbon Ale, Metropolitan Krankshaft, Edmund Fitzgerald Porter, Snaggletooth Bandana... 3.00

Friday, April 12, 2019

FRIDAY LUNCH & DINNER SPECIALS


FRIDAY LUNCH SPECIALS

APPETIZER: LOBSTER QUESADILLA
A grilled flour tortilla stuffed with New England Lobster salad and
Colby cheese. Served with sour cream, guacamole and salsa 9.99

1/2 SANDWICH & SOUP OR SALAD
Half of a Egg & Pepper Sandwich. Served with your choice of a
house salad or our homemade soup. Sorry, NO substitutions. 6.99

CLAMS MARINARA
Tender clams sautéed with garlic, shallots and marinara sauce.
Served over fettuccine. 10.99

ITALIAN SAUSAGE SANDWICH
Italian sausage served on a French roll topped with marinara
sauce, sweet peppers, and melted mozzarella cheese. Served with
fries and pickle. 8.99

ALL YOU CAN EAT FISH FRY
Boston Cod deep fried in a super secret batter. Served with fries
and hush puppies. Coleslaw upon request. A five star rating from
the Wisconsin Fish Fry Alumni! REFILLS APPLY TO DINE-IN ONLY.
While Supplies Last! NO DOGGIE BAGS ON REFILLS PLEASE!!! 12.99

CHICKEN FLAUTAS- AMERICAN STYLE
Deep fried flour tortillas stuffed with tender chicken topped with
mozzarella cheese, lettuce, tomatoes, green onion and sour cream.
Served with Spanish rice and refried beans. 9.99

HAM & CHEESE CROISSANT
Smoked pit ham and American cheese served hot on a croissant
with fries and pickle. 7.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP: Clam Chowder
VEGETABLE: Mixed
DESSERT: Key Lime ~ 5.99
FEATURED WINE: White Sangria ~ G: 7.00
DRINK SPECIAL: Bahama Breeze ~ 6.00
MARTINI: Watermelon-tini ~ 7.00
BEER: Truly Wild Berry ~ 3.00



FRIDAY DINNER SPECIALS

APPETIZER: LOBSTER QUESADILLA
A grilled flour tortilla stuffed with New England Lobster salad and
Colby cheese. Served with sour cream, guacamole and salsa 9.99

GARLIC PORK CHOPS
Two center cut pork chops sautéed with shallots, fresh minced
garlic, white wine and butter. Served with vegetables, apple slices
and choice of potato. 13.99

STEAK MARSALA
An 8oz N.Y. strip sautéed with garlic, shallots, mushrooms and
Marsala wine. Served with vegetable and choice of potato. 13.99

ALL YOU CAN EAT FISH FRY
Boston Cod deep fried in a super secret batter. Served with fries
and hush puppies. Coleslaw upon request. A five star rating from
the Wisconsin Fish Fry Alumni! REFILLS APPLY TO DINE-IN ONLY.
While Supplies Last! NO DOGGIE BAGS ON REFILLS PLEASE!!! 12.99

CHICKEN FLAUTAS- AMERICAN STYLE
Deep fried flour tortillas stuffed with tender chicken topped with
mozzarella cheese, lettuce, tomatoes, green onion and sour cream.
Served with Spanish rice and refried beans. 9.99

CLAMS MARINARA
Tender clams sautéed with garlic, shallots and marinara sauce.
Served over fettuccine. 10.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP: Clam Chowder
VEGETABLE: Mixed
DESSERT: Key Lime ~ 5.99
FEATURED WINE: White Sangria ~ G: 7.00
DRINK SPECIAL: Bahama Breeze ~ 6.00
MARTINI: Watermelon-tini ~ 7.00
BEER: Truly Wild Berry ~ 3.00



Thursday, April 11, 2019

THURSDAY LUNCH & DINNER SPECIALS


THURSDAY LUNCH SPECIALS

APPETIZER: BBQ PORK SKINS
Four potato skins topped with Smoked BBQ Pork and Colby cheese.
Served with a side ranch dressing. 7.99

1/2 SANDWICH & SOUP OR SALAD
Half of a Tuna Salad Wrap. Served with your choice of a house
salad or our homemade soup. Sorry, NO substitutions. 6.99

STEAK TORTA
Tender skirt steak marinated in Mexican spices, topped with lettuce,
tomato and a ranchero-mayo sauce. Served with refried beans
and rice. 8.99

HOT TURKEY DINNER
Tender slices of roast turkey piled high on homemade stuffing and
topped with gravy. Served with mashed potatoes. While Supplies
Last! 7.99

FRENCH ONION CHICKEN SANDWICH
A marinated chicken breast grilled then topped with grilled onions
and mozzarella cheese. Served on a French roll with a pickle and
fries. 7.29

CHEESY MACARONI & SHRIMP PANBAKE
Fried shrimp tossed with macaroni & cheese, then topped with
bread crumbs, asiago cheese & baked to a golden brown. (No
potato or vegetable) 10.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP: Vegetable Beef Barley
VEGETABLES: Green Beans
DESSERT: Key Lime ~ 5.99
FEATURED WINE: White Sangria ~ 7.00
DRINK SPECIAL: Margarita ~ 3.50 Mojito ~ 4.50
MARTINI: Watermelon-tini ~ 7.00
BEER: Corona,Corona Lite, Modelo & Dos Equis ~ 3.50
Bucket of 5 for 15.00


THURSDAY DINNER SPECIALS

APPETIZER: BBQ PORK SKINS
Four potato skins topped with Smoked BBQ Pork and Colby cheese.
Served with a side ranch dressing. 7.99

STEAK ITALIANO
An 12 oz N.Y. Strip steak sautéed with garlic, mushrooms, red wine
and marinara sauce. Served with vegetable and choice of potato.
15.99

CHICKEN DIJON
An 8oz. chicken breast sautéed in a light Dijon mustard. Served
with vegetable and choice of potato. 10.99

HOT TURKEY DINNER
Tender slices of roast turkey piled high on homemade stuffing and
topped with gravy. Served with mashed potatoes. While Supplies
Last! 7.99

CHEESY MACARONI & SHRIMP PANBAKE
Fried shrimp tossed with macaroni & cheese, then topped with
bread crumbs, asiago cheese & baked to a golden brown. (No
potato or vegetable) 10.99

DIABLO PORK CHOPS
Two center cut pork chops (1 lb) sautéed with spicy cajun Alfredo
sauce. Served with choice of potato, apple slices and vegetable of
the day. 13.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP: Vegetable Beef Barley
VEGETABLES: Green Beans
DESSERT: Key Lime ~ 5.99
FEATURED WINE: White Sangria ~ 7.00
DRINK SPECIAL: Margarita ~ 3.50 Mojito ~ 4.50
MARTINI: Watermelon-tini ~ 7.00
BEER: Corona,Corona Lite, Modelo & Dos Equis ~ 3.50
Bucket of 5 for 15.00

Wednesday, April 10, 2019

WEDNESDAY LUNCH & DINNER SPECIALS


WEDNESDAY LUNCH SPECIALS

APPETIZER: STEAK FAJITA QUESADILLA
A grilled flour tortilla stuffed with marinated steak, green peppers, onions and
Colby cheese. Served with sour cream, guacamole and salsa. 10.49

1/2 SANDWICH & SOUP OR SALAD
Half of a Chicken Salad Sandwich on White Bread. Served with your choice of
a house salad or our homemade soup. Sorry, NO substitutions. 6.99

ALL YOU CAN EAT FISH FRY
Boston Cod deep fried in a super secret batter. Served with fries and hush
puppies. Coleslaw upon request. A five star rating from the Wisconsin Fish Fry
Alumni! REFILLS APPLY TO DINE-IN ONLY. While Supplies Last! NO
DOGGIE BAGS ON REFILLS PLEASE!!! 12.99

BEEF TACOS
Three flour tortillas topped with seasoned ground beef, Colby cheese, lettuce and
tomatoes. Served with refried beans and rice. 8.99

COCONUT FINGER SALAD
A bed of fresh greens topped with bacon, Colby cheese, tomato and our world
famous chicken coconut style. Served with an apricot sauce. 9.89

BERNAISE SALMON
A grilled salmon filet topped with our Bernaise Sauce. Served with vegetables
of the day and choice of potato. 13.99

CORNED BEEF AND CABBAGE
Corned beef served with Irish potatoes and cabbage. Horseradish sauce served
by request. While Supplies Last! 11.99

BLT GRILLED CHEESE PANINI
Thinly sliced tomato, Colby cheese, shredded lettuce, bacon, and mayo. Pressed
Panini style on Italian bread. Served with fries and a pickle spear. Cole slaw
upon request. 8.49

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP: Chicken Rotini
VEGETABLE: Cajun Corn
DESSERT: Key lime Pie ~ 5.99
FEATURED WINE: White Sangria ~ 7.00
DRINK SPECIAL: Bahama Breeze ~ 6.00
MARTINI: Watermelon-tini ~ 7.00
BEER: Guinness 5.00 - Half/Half, Snake Bite, Blk/Tan ~ 4.50



WEDNESDAY DINNER SPECIALS

APPETIZER: STEAK FAJITA QUESADILLA
A grilled flour tortilla stuffed with marinated steak, green peppers,
onions and Colby cheese. Served with sour cream, guacamole and salsa.
10.49

COCONUT FINGER SALAD
A bed of fresh greens topped with bacon, Colby cheese, tomato and our
world famous chicken coconut style. Served with an apricot sauce. 9.89

BBQ PORK CHOPS
Two center cut chops basted in our own BBQ sauce served with choice
of potato, vegetable and apple slices. 13.99

ALL YOU CAN EAT FISH FRY
Boston Cod deep fried in a super secret batter. Served with fries and
hush puppies. Coleslaw upon request. A five star rating from the
Wisconsin Fish Fry Alumni! REFILLS APPLY TO DINE-IN ONLY.
While Supplies Last! NO DOGGIE BAGS ON REFILLS PLEASE!!!
12.99

BEEF TACOS
Three flour tortillas topped with seasoned ground beef, Colby cheese,
lettuce and tomatoes. Served with refried beans and rice. 8.99

CORNED BEEF AND CABBAGE
Corned beef served with Irish potatoes and cabbage. Horseradish sauce
served by request. While Supplies Last! 11.99

BERNAISE SALMON
A grilled salmon filet topped with our Bernaise Sauce. Served with
vegetables of the day and choice of potato. 13.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP: Chicken Rotini
VEGETABLE: Cajun Corn
DESSERT: Key lime Pie ~ 5.99
FEATURED WINE: White Sangria ~ 7.00
DRINK SPECIAL: Bahama Breeze ~ 6.00
MARTINI: Watermelon-tini ~ 7.00
BEER: Guinness 5.00 - Half/Half, Snake Bite, Blk/Tan ~ 4.50

Tuesday, April 9, 2019

tuesday lunch and dinner specials

TUESDAY LUNCH SPECIALS

APPETIZER: SANTA FE EGG ROLLS
Deep fried egg rolls stuffed with corn, onions, chicken,
cilantro, peppers and thousand island dressing. Served
with salsa. 8.79

BEEF BURRITO
Fresh ground beef with grilled onions, cheddar cheese, &
refried beans rolled up. topped with chili con queso,
shredded lettuce, tomatoes & served with Spanish rice and
side of homemade salsa. 8.99

1/2 SANDWICH & SOUP OR SALAD
Half of a turkey swiss sandwich. Served with your choice
of a house salad or our homemade soup. Sorry, NO
substitutions. 6.99

TERIYAKI CHICKEN KABOB
Marinated chicken breast skewered with fresh vegetables.
Served over rice Pilaf. While supplies last. 10.99

JERK SALMON
Fresh salmon filet grilled with Jerk seasonings. Served with
vegetable and choice of potato. 13.99

MEAT LOAF PLATE
Homemade meatloaf served with mashed potatoes, gravy
and vegetables. While Supplies Last! 8.99

ABOVE ITEMS SERVED WITH SOUP OR SALAD
SOUP: Chicken Enchilada
VEGETABLE: California Mix
DESSERT: Key Lime Pie 5.99
FEATURED WINE: White Sangria 7.00
DRINK SPECIAL: Bahama Breeze 6.00
MARTINI: Watermelon-Tini 7.00
BEER: Domestic Bottles ~ 3.00 premium Bottles 3.50

TUESDAY DINNER SPECIALS

APPETIZER: SANTA FE EGG ROLLS
Deep fried egg rolls stuffed with corn, onions, chicken,
cilantro, peppers and thousand island dressing. Served with
salsa. 8.79

TERIYAKI CHICKEN KABOB
Marinated chicken breast skewered with fresh vegetables.
Served over rice Pilaf. While supplies last. 10.99

GARLIC PORK CHOPS
Two center cut pork chops sautéed with shallots, fresh minced
garlic, white wine and butter. Served with vegetables, apple
slices and choice of potato. 13.99

STEAK ALA JORDAN
Tender Skirt steak rolled with fresh spinach, garlic, parmesan
cheese and topped with Hollandaise sauce. Served with
vegetable and choice of potato. 15.99

JERK SALMON
Fresh salmon filet grilled with Jerk seasonings. Served with
vegetable and choice of potato. 13.99

MEAT LOAF PLATE
Homemade meatloaf served with mashed potatoes, gravy and
vegetables. While Supplies Last! 8.99

ABOVE ITEMS SERVED WITH SOUP OR SALAD
SOUP: Chicken Enchilada
VEGETABLE: California Mix
DESSERT: Key Lime Pie 5.99
FEATURED WINE: White Sangria 7.00
DRINK SPECIAL: Bahama Breeze 6.00
MARTINI: Watermelon-Tini 7.00
BEER: Domestic Bottles ~ 3.00 premium Bottles 3.5

Monday, April 8, 2019

MONDAY LUNCH AND DINNER SPECIALS

MONDAY LUNCH SPECIALS

APPETIZER: HABAÑERO SHRIMP
A basket of 6 deep fried shrimp tossed in a Tropical Habañero Sauce.
Served with ranch dressing. 9.99

1/2 SANDWICH & SOUP OR SALAD
Half of a Reuben. Served with your choice of a house salad or our
homemade soup. Sorry, NO substitutions. 6.99

PRIME RIB SANDWICH
Slow cooked prime rib, thinly sliced and topped with melted mozzarella
cheese, red onions served on a Ciabatta onion roll with a side of au jus,
fries and pickle. (While supplies last!) 11.99

ASPARAGUS CHICKEN PASTA
Tender strips of chicken breast sautéed in a parmesan cream sauce with
extra virgin olive oil, mushrooms, fresh minced garlic and chopped
asparagus then tossed with fettuccine. 12.99

CHICKEN POT PIE
Tender breast of chicken sautéed with fresh vegetable in a light cream
sauce and topped with a flaky crust. While Supplies Last! 7.99

PICO DE GALLO SALMON
Fresh 8 oz salmon filet topped with melted mozzarella cheese and
homemade pico de gallo. Served with vegetable and choice of potato.13.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP: Cream of Broccoli
VEGETABLES: Honey Carrots
DESSERT: Key Lime Pie ~ 5.99
FEATURED WINE: White Sangria ~ 7.00
DRINK SPECIAL: Bahama Breeze~ 6.00
MARTINI: Watermelon-tini ~ 7.00
BEER: Miller Lite Draft ~ 2.00 Pitchers ~ 7.00

MONDAY DINNER SPECIALS

APPETIZER: HABAÑERO SHRIMP
A BASKET OF 6 DEEP FRIED SHRIMP TOSSED IN A TROPICAL HABAÑERO
SAUCE. SERVED WITH RANCH DRESSING. 9.99

CRANBERRY-ORANGE PORK CHOPS
TWO CENTER CUT EIGHT OUNCE PORK CHOPS CHAR-GRILLED THEN
TOPPED WITH JOSE'S HOMEMADE ORANGE CRANBERRY SAUCE. SERVED
WITH YOUR CHOICE OF POTATO, APPLE SLICES AND VEGETABLES. 13.99

ASPARAGUS CHICKEN PASTA
TENDER STRIPS OF CHICKEN BREAST SAUTÉED IN A PARMESAN CREAM
SAUCE WITH EXTRA VIRGIN OLIVE OIL, MUSHROOMS, FRESH MINCED
GARLIC AND CHOPPED ASPARAGUS THEN TOSSED WITH FETTUCCINE.
12.99

CHICKEN POT PIE
TENDER BREAST OF CHICKEN SAUTÉED WITH FRESH VEGETABLE IN A
LIGHT CREAM SAUCE AND TOPPED WITH A FLAKY CRUST. WHILE
SUPPLIES LAST! 7.99

PICO DE GALLO SALMON
FRESH 8 OZ SALMON FILET TOPPED WITH MELTED MOZZARELLA
CHEESE AND HOMEMADE PICO DE GALLO. SERVED WITH VEGETABLE
AND CHOICE OF POTATO. 13.99

PRIME RIB SANDWICH
SLOW COOKED PRIME RIB, THINLY SLICED AND TOPPED WITH
MELTED MOZZARELLA CHEESE, RED ONIONS SERVED ON A CIABATTA
ONION ROLL WITH A SIDE OF AU JUS, FRIES AND PICKLE. (WHILE
SUPPLIES LAST!) 11.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP: CREAM OF BROCCOLI
VEGETABLES: HONEY CARROTS
DESSERT: KEY LIME PIE ~ 5.99
FEATURED WINE: WHITE SANGRIA ~ 7.00
DRINK SPECIAL: BAHAMA BREEZE~ 6.00
MARTINI: WATERMELON-TINI ~ 7.00
BEER: MILLER LITE DRAFT ~ 2.00 PITCH


Sunday, April 7, 2019

SUNDAY LUNCH & DINNER SPECIALS


SUNDAY LUNCH SPECIALS

APPETIZER: HABAÑERO FINGERS
6 OF OUR "WORLD FAMOUS" CHICKEN FINGERS TOSSED IN
A TROPICAL HABAÑERO SAUCE. SERVED WITH RANCH
DRESSING. 8.99

1/2 SANDWICH & SOUP OR SALAD
HALF OF A REUBEN. SERVED WITH YOUR CHOICE OF A
HOUSE SALAD OR OUR HOMEMADE SOUP. SORRY, NO
SUBSTITUTIONS. 6.99

STEAK AND EGGS
8OZ N.Y. STRIP & TWO SCRAMBLED EGGS. SERVED WITH
AU GRATIN POTATOES. 11.99

BUFFALO CHICKEN SLIDERS
FRIED CHICKEN DIPPED IN BUFFALO SAUCE, WITH
LETTUCE & TOMATO. SERVED ON 3 SLIDER BUNS WITH
FRIES AND A PICKLE. COLE SLAW AVAILABLE UPON
REQUEST. 6.99

SPINACH LASAGNA
FIVE LAYERS OF CHEESE, OUR HOMEMADE MARINARA,
AND SPINACH. BAKED TO PERFECTION AND SERVED WITH
GARLIC BREAD. WHILE SUPPLIES LAST! 8.99

SALMON CAESAR SALAD
ROMAINE LETTUCE TOSSED WITH CAESAR DRESSING AND
TOPPED WITH A FRESH SALMON FILET. 11.99

SPECIALS SERVED WITH SOUP OR HOUSE SALAD
SOUP: FRENCH ONION OR CHICKEN NOODLE
VEGETABLES: CHEFS CHOICE
DESSERT: OREO CHEESECAKE ~ 5.99
FEATURED WINE: CITRUS SANGRIA ~ G: 7.00
DRINK: BLOODY MARY 5.50
MARTINI: FINDING NEMO ~ 7.00
BEER: MILLER LITE DRAFT 2.00 ~ LITE PITCHER ~ 7.00



SUNDAY DINNER SPECIALS

APPETIZER: HABAÑERO FINGERS
6 OF OUR "WORLD FAMOUS" CHICKEN FINGERS TOSSED IN
A TROPICAL HABAÑERO SAUCE. SERVED WITH RANCH
DRESSING. 8.99

STEAK ROMANO
AN 12 OZ. N.Y. STRIP BAKED IN GARLIC BUTTER, RED WINE,
ITALIAN BREAD CRUMBS AND ROMANO CHEESE. SERVED
WITH VEGETABLE AND CHOICE OF POTATO. 15.99

IRISH CHICKEN
AN 8OZ CHICKEN BREAST SAUTÉED WITH SHALLOTS,
GARLIC, MUSHROOMS, PEPPERS AND IRISH WHISKEY.
SERVED WITH VEGETABLE AND CHOICE OF POTATO. 10.99

SPINACH LASAGNA
FIVE LAYERS OF CHEESE, OUR HOMEMADE MARINARA,
AND SPINACH. BAKED TO PERFECTION AND SERVED WITH
GARLIC BREAD. WHILE SUPPLIES LAST! 8.99

COUNTRY FRIED CHOPS
TWO CENTER CUT PORK CHOPS DIPPED IN A TOP SECRET
BATTER RECIPE THEN TOPPED WITH OUR HOMEMADE
COUNTRY GRAVY. SERVED WITH MASHED POTATOES,
APPLE SLICES AND VEGETABLE OF THE DAY. 13.99

SALMON CAESAR SALAD
ROMAINE LETTUCE TOSSED WITH CAESAR DRESSING AND
TOPPED WITH A FRESH SALMON FILET. 11.99

SPECIALS SERVED WITH SOUP OR HOUSE SALAD
SOUP: FRENCH ONION OR CHICKEN NOODLE
VEGETABLES: CHEFS CHOICE
DESSERT: OREO CHEESECAKE ~ 5.99
FEATURED WINE: CITRUS SANGRIA ~ G: 7.00
DRINK: BLOODY MARY 5.50
MARTINI: FINDING NEMO ~ 7.00
BEER: MILLER LITE DRAFT 2.00 ~ LITE PITCHER ~ 7.00



Saturday, April 6, 2019

SATURDAY LUNCH AND DINNER SPECIALS

SATURDAY LUNCH SPECIALS

APPETIZER: HOT FETA ARTICHOKE DIP
Feta cheese, artichoke hearts, fresh garlic and sour cream.
Topped with parmesan cheese and baked to a golden brown.
Served with warm flatbread. 7.99

1/2 SANDWICH & SOUP OR SALAD
Half of a Ham & Cheese. Served with your choice of a house
salad or our homemade soup. Sorry, NO substitutions. 6.99

SCRAMBLE EGGS & BACON
Three scrambled eggs and bacon served with au gratin
potatoes and a side a side of toast. 6.99

BBQ BABY BACK RIBS
A full slab of our famous Baby Back Ribs slow cooked and
basted with our top secret BBQ sauce. Served with
and choice of potato. While Supplies Last! 15.99

POPEYE CHICKEN WRAP
A tender sliced chicken breast char-grilled then topped with
sautéed spinach, mushrooms, and melted mozzarella cheese
and wrapped up in a giant tortilla. Served with a pickle and
fries. 8.29

SALMON POPPY SEED SALAD
Mixed greens tossed with fresh pineapple, blueberries,
strawberries, mandarin oranges, and a grilled salmon filet
topped with honey covered walnuts. Served with a light
poppy seed dressing. 10.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP: Cream of Chicken & Rice
VEGETABLES: Broccoli
DESSERT: Oreo Cheesecake ~ 5.99
FEATURED WINE: Citrus Sangria ~ 7.00
DRINK SPECIAL: Tropical Cocktail ~ 6.00
MARTINI: Finding Nemo ~ 7.00
BEER: Velvet Green IPA ~ 6.50


SATURDAY DINNER SPECIALS

APPETIZER: HOT FETA ARTICHOKE DIP
Feta cheese, artichoke hearts, fresh garlic and sour cream.
Topped with parmesan cheese and baked to a golden brown.
Served with warm flat bread. 7.99

SPANISH SKIRT STEAK
A juicy paprika seasoned skirt steak grilled to order. Served
with Spanish rice and refried beans. 14.99

CHIPOTLE CHICKEN
A chicken breast basted and char-grilled with a spicy chipotle
sauce. Served with choice of potato and vegetables. 10.99

BORDELAISE PORK CHOPS
Two center cut chops covered with our homemade bordelaise
sauce. Served with vegetable, choice of potato and apple
slices. 13.99

BBQ BABY BACK RIBS
A full slab of our famous Baby Back Ribs slow cooked and
basted with our top secret BBQ sauce. Served with vegetable
and choice of potato. While Supplies Last! 15.99

SALMON POPPY SEED SALAD
Mixed greens tossed with fresh pineapple, blueberries,
strawberries, mandarin oranges, and a grilled salmon filet
topped with honey covered walnuts. Served with a light
poppy seed dressing. 10.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP: Cream of Chicken & Rice
VEGETABLES: Broccoli
DESSERT: Oreo Cheesecake ~ 5.99
FEATURED WINE: Citrus Sangria ~ 7.00
DRINK SPECIAL: Tropical Cocktail ~ 6.00
MARTINI: Finding Nemo ~ 7.00
BEER: Velvet Green IPA ~ 6.50

Friday, April 5, 2019

FRIDAY LUNCH & DINNER SPECIALS


FRIDAY LUNCH SPECIALS

APPETIZER: CHICKEN SALAD TOSTADAS
Three tostadas topped with homemade chicken salad, lettuce, tomato
and Colby cheese. 6.99

1/2 SANDWICH & SOUP OR SALAD
Half of a Egg Salad Sandwich. Served with your choice of a house salad
or our homemade soup. Sorry, NO substitutions. 6.99

SPINACH ARTICHOKE PANBAKE
Macaroni & mozzarella cheese tossed with spinach and artichokes. Then
topped with bread crumbs & baked to a golden brown. (No potato or
vegetable) 9.99

STUFFED GREEN PEPPERS
Two oven baked green peppers stuffed with seasoned rice, ground beef
and marinara. Served with vegetables. (While Supplies Last) 10.99

SALMON
A fresh salmon filet lightly seasoned then grilled to perfection. Served
with vegetable and choice of potato. 9.99

ALL YOU CAN EAT FISH FRY
Boston Cod deep fried in a super secret batter. Served with fries and
hush puppies. Coleslaw upon request. A five star rating from the
Wisconsin Fish Fry Alumni! REFILLS APPLY TO DINE-IN ONLY. While
Supplies Last! NO DOGGIE BAGS ON REFILLS PLEASE!!! 12.99

SHRIMP FAJITA TACO SALAD
A crispy tortilla shell with grilled Shrimp, mixed greens, peppers, onions,
topped with cheese, black olives, jalapeño, tomato, sour cream, &
guacamole. 13.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP: Cream of Potato
VEGETABLE: Mixed
DESSERT: Oreo Cheesecake ~ 5.99
FEATURED WINE: Citrus Sangria ~ G: 7.00
DRINK SPECIAL: Tropical Sangria ~ 6.00
MARTINI: Finding Nemo ~ 7.00
BEER: Velvet Green IPA ~ 6.50




FRIDAY DINNER SPECIALS

APPETIZER: CHICKEN SALAD TOSTADAS
Three tostadas topped with homemade chicken salad, lettuce, tomato
and Colby cheese. 6.99

STUFFED GREEN PEPPERS
Two oven baked green peppers stuffed with seasoned rice, ground beef
and marinara. Served with vegetables. (While Supplies Last) 10.99

SPINACH ARTICHOKE PANBAKE
Macaroni & mozzarella cheese tossed with spinach and artichokes. Then
topped with bread crumbs & baked to a golden brown. (No potato or
vegetable) 9.99

SALMON
A fresh salmon filet lightly seasoned then grilled to perfection. Served
with vegetable and choice of potato. 9.99

MELISSA'S PORK CHOPS
Two center cut pork chops (1lb.) with cajun spices and topped with
melted blue cheese. Served with choice of potato, apple slices, and
vegetable of the day. 13.99

ALL YOU CAN EAT FISH FRY
Boston Cod deep fried in a super secret batter. Served with fries and
hush puppies. Coleslaw upon request. A five star rating from the
Wisconsin Fish Fry Alumni! REFILLS APPLY TO DINE-IN ONLY. While
Supplies Last! NO DOGGIE BAGS ON REFILLS PLEASE!!! 12.99

SHRIMP FAJITA TACO SALAD
A crispy tortilla shell with grilled Shrimp, mixed greens, peppers, onions,
topped with cheese, black olives, jalapeño, tomato, sour cream, &
guacamole. 13.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP: Cream of Potato
VEGETABLE: Mixed
DESSERT: Oreo Cheesecake ~ 5.99
FEATURED WINE: Citrus Sangria ~ G: 7.00
DRINK SPECIAL: Tropical Sangria ~ 6.00
MARTINI: Finding Nemo ~ 7.00
BEER: Velvet Green IPA ~ 6.50



Thursday, April 4, 2019


THURSDAY LUNCH SPECIALS

APPETIZER: MESSY MOZZARELLA CHEESE FRIES
A huge portion of french fries topped with Mozzarella cheese, bacon and
green onion served with a side of brown gravy. 6.99

1/2 SANDWICH & SOUP OR SALAD
Half of a Corned Beef & Swiss. Served with your choice of a house salad
or our homemade soup. Sorry, NO substitutions. 6.99

BEEF TACOS
Three flour tortillas topped with seasoned ground beef, Colby cheese,
lettuce and tomatoes. Served with refried beans and rice. 7.99

HOT TURKEY DINNER
Tender slices of roast turkey piled high on homemade stuffing and
topped with gravy. Served with mashed potatoes. While Supplies Last!
7.99

AMELIA'S PARMESAN CHICKEN SALAD
Tender grilled chicken on top of a bed of mixed greens with parmesan
onion strings, Colby cheese, tomato and tortilla strips . Served with
chipotle ranch dressing. 9.99

DELI WRAP
Ham, salami, and mortadella rolled up in a flour tortilla with shredded
lettuce, tomatoes and a chipotle ranch dressing. Served with fries and a
pickle spear. 7.99

HOLLANDAISE SALMON
A fresh salmon filet topped with hollandaise sauce. Served with
vegetable and choice of potato. 13.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP: Chicken Tuscany
VEGETABLES: Peas & Carrots
DESSERT: Oreo Cheesecake ~ 5.99
FEATURED WINE: Citrus Sangria ~ 7.00
DRINK SPECIAL: Margarita ~ 3.50 Mojito ~ 4.50
MARTINI: Finding Nemo ~ 7.00
BEER: Corona,Corona Lite, Modelo & Dos Equis ~ 3.50
Bucket of 5 for 15.00




THURSDAY DINNER SPECIALS

APPETIZER: MESSY MOZZARELLA CHEESE FRIES
A huge portion of french fries topped with Mozzarella cheese, bacon
and green onion served with a side of brown gravy. 6.99

BBQ STEAK
An 8oz N.Y. Strip char-grilled to perfection and basted with our top
secret BBQ sauce. Served with choice of potato and vegetable.
13.99

AMELIA'S PARMESAN CHICKEN SALAD
Tender grilled chicken on top of a bed of mixed greens with
parmesan onion strings, Colby cheese, tomato and tortilla strips .
Served with chipotle ranch dressing. 9.99

HOT TURKEY DINNER
Tender slices of roast turkey piled high on homemade stuffing and
topped with gravy. Served with mashed potatoes. While Supplies
Last! 7.99

NIKKI'S PORK CHOPS
Two center cut chops (1 lb.) chops sautéed in a chipotle cream
sauce. Served with choice of potato, apple slices and vegetable of
the day. 13.99

HOLLANDAISE SALMON
A fresh salmon filet topped with hollandaise sauce. Served with
vegetable and choice of potato. 13.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP: Chicken Tuscany
VEGETABLES: Peas & Carrots
DESSERT: Oreo Cheesecake ~ 5.99
FEATURED WINE: Citrus Sangria ~ 7.00
DRINK SPECIAL: Margarita ~ 3.50 Mojito ~ 4.50
MARTINI: Finding Nemo ~ 7.00
BEER: Corona,Corona Lite, Modelo & Dos Equis ~ 3.50
Bucket of 5 for 15.00

Wednesday, April 3, 2019

WEDNESDAY LUNCH & DINNER SPECIAL

WEDNESDAY LUNCH SPECIALS

APPETIZER: GUINNESS FRIED FINGERS
Our "World Famous" Chicken Fingers in a Guinness beer batter fried to
a golden brown. Served with Finger Mustard. 8.99

1/2 SANDWICH & SOUP OR SALAD
Half of a Tuna Wrap. Served with your choice of a house salad or our
homemade soup. Sorry, NO substitutions. 6.99

ALL YOU CAN EAT FISH FRY
Boston Cod deep fried in a super secret batter. Served with fries and
hush puppies. Coleslaw upon request. A five star rating from the
Wisconsin Fish Fry Alumni! REFILLS APPLY TO DINE-IN ONLY.
While Supplies Last! NO DOGGIE BAGS ON REFILLS PLEASE!!!
12.99

CHILI CHEESE DOG
A juicy quarter pound, all beef hot dog smothered with chili and cheese.
Served with fries and a pickle spear. 6.99

CORNED BEEF AND CABBAGE
Corned beef served with Irish potatoes and cabbage. Horseradish sauce
served by request. While Supplies Last! 11.99

VTG SOUTHWEST SALAD
Mixed greens topped with grilled chicken, Colby cheese, jalapeño, corn,
black beans, tomatoes and tortilla crisps. Served with a side of ranchero
salsa. 10.99

TURKEY & SWISS PRETZEL SANDWICH
Oven roasted turkey, Swiss cheese, lettuce, tomato, & bacon layered on
a warm pretzel bun. Served with fries and a pickle spear. Slaw upon
request. 8.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP: Chicken Enchilada
VEGETABLE: California
DESSERT: Oreo Cheesecake ~ 5.99
FEATURED WINE: Citrus Sangria ~ 7.00
DRINK SPECIAL: Tropical Cocktail ~ 6.00
MARTINI: Finding Nemo ~ 7.00
BEER: Guinness 5.00 - Half/Half, Snake Bite, Blk/Tan ~ 4.50



Tuesday, April 2, 2019

TUESDAY LUNCH AND DINNER SPECIALS




TUESDAY LUNCH SPECIALS

APPETIZER: POPCORN SHRIMP
A huge portion of deep fried popcorn shrimp. Served with
your choice of marinara, cocktail sauce, or wing sauce.8.99

1/2 SANDWICH & SOUP OR SALAD
Half of our juanita wrap. Served with your choice of a
house salad or our homemade soup. Sorry, NO
substitutions. 6.99

CHICKEN SALAD BOAT
A half of pineapple filled with our homemade chicken
salad. Served with a side of diced fruit. 8.99

CHIPOTLE AVOCADO BURGER
A 10 oz. burger topped with pepper jack cheese and
chipotle-avocado sauce. Served with fries and pickle. Cole
slaw upon request. 10.99

BERNAISE SALMON
A grilled salmon filet topped with our Bernaise Sauce.
Served with vegetables of the day and choice of potato.13.99

MEAT LOAF PLATE
Homemade meatloaf served with mashed potatoes, gravy
and vegetables. While Supplies Last! 8.99

ABOVE ITEMS SERVED WITH SOUP OR SALAD
SOUP: Vegetable Barley
VEGETABLE: Honey Carrots
DESSERT: Oreo Cheesecake 5.99
FEATURED WINE: Citrus Sangria 7.00
DRINK SPECIAL: Tropical Cocktail 6.00
MARTINI: Finding Nemo 7.00
BEER: Domestic Bottles ~ 3.00 premium Bottles


TUESDAY DINNER SPECIALS

APPETIZER: POPCORN SHRIMP
A huge portion of deep fried popcorn shrimp. Served with
your choice of marinara, cocktail sauce, or wing sauce.8.99


MEAT LOAF PLATE
Homemade meatloaf served with mashed potatoes, gravy
and vegetables. While Supplies Last! 8.99

BBQ PORK CHOPS
Two center cut chops basted in our own BBQ sauce served
with choice of potato, vegetable and apple slices. 13.99

ARIZONA CHICKEN
A tender chicken breast topped with pico de gallo and
mozzarella cheese. Served with vegetable and choice of
potato. 11.99

BERNAISE SALMON
A grilled salmon filet topped with our Bernaise Sauce.
Served with vegetables of the day and choice of potato.13.99

SPANISH SKIRT STEAK
A juicy paprika seasoned skirt steak grilled to order.
Served with Spanish rice and refried beans. 14.99

ABOVE ITEMS SERVED WITH SOUP OR SALAD
SOUP: Vegetable Barley
VEGETABLE: Honey Carrots
DESSERT: Oreo Cheesecake 5.99
FEATURED WINE: Citrus Sangria 7.00
DRINK SPECIAL: Tropical Cocktail 6.00
MARTINI: Finding Nemo 7.00
BEER: Domestic Bottles ~ 3.00 premium Bottles 3.50


Monday, April 1, 2019

MONDAY LUNCH AND DINNER SPECIALS

MONDAY LUNCH SPECIALS

APPETIZER: MEXICAN PIZZA
A GIANT FLOUR TORTILLA TOPPED WITH REFRIED BEANS, MELTED JACK CHEESE, GREEN ONIONS, DICED TOMATOES AND JALAPEÑOS . SERVED WITH FRESH SALSA AND SOUR CREAM. 7.99

1/2 SANDWICH & SOUP OR SALAD
HALF OF OUR CHICKEN SALAD ON A FRENCH ROLL. SERVED WITH YOUR CHOICE OF A HOUSE SALAD OR OUR HOMEMADE SOUP. SORRY, NO SUBSTITUTIONS. 6.99

CORDON BLEU WRAP AN 8 OZ.
CHICKEN BREAST WITH HAM AND MOZZARELLA CHEESE WRAPPED IN A GIANT TORTILLA. SERVED WITH FRIES AND A PICKLE. SLAW UPON REQUEST. 7.99

ITALIAN BEEF SANDWICH
ITALIAN BEEF PILED HIGH ON A FRENCH ROLL WITH GRILLED GREEN PEPPERS AND MOZZARELLA CHEESE. SERVED WITH FRIES AND A PICKLE SPEAR. SLAW UPON REQUEST. 8.99

CHICKEN POT PIE
TENDER BREAST OF CHICKEN SAUTÉED WITH FRESH VEGETABLE IN A LIGHT CREAM SAUCE AND TOPPED WITH A FLAKY CRUST. WHILE SUPPLIES LAST! 7.99

BUFFALO SHRIMP CAESAR
ROMAINE LETTUCE TOSSED IN CAESAR DRESSING THEN TOPPED WITH BUFFALO STYLE SHRIMP. 10.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP: CHICKEN TORTILLA
VEGETABLES: RIVERIA BLEND
DESSERT: OREO CHEESECAKE 5.99
FEATURED WINE: CITRUS SANGRIA 7.00
DRINK SPECIAL: TROPICAL COCKTAIL 6.00
MARTINI: FINDING NEMO 7.00
BEER: MILLER LITE DRAFT ~ 2.00 PITCHERS ~ 7.00



MONDAY DINNER SPECIALS

APPETIZER: MEXICAN PIZZA
A GIANT FLOUR TORTILLA TOPPED WITH REFRIED BEANS, MELTED JACK CHEESE, GREEN ONIONS, DICED TOMATOES AND JALAPEÑOS . SERVED WITH FRESH SALSA AND SOUR CREAM. 7.99

CHICKEN POT PIE
TENDER BREAST OF CHICKEN SAUTÉED WITH FRESH VEGETABLE IN A LIGHT CREAM SAUCE AND TOPPED WITH A FLAKY CRUST. WHILE SUPPLIES LAST! 7.99

ITALIAN BEEF SANDWICH
ITALIAN BEEF PILED HIGH ON A FRENCH ROLL WITH GRILLED GREEN PEPPERS AND MOZZARELLA CHEESE. SERVED WITH FRIES AND A PICKLE SPEAR. SLAW UPON REQUEST. 8.99

BUFFALO SHRIMP CAESAR
ROMAINE LETTUCE TOSSED IN CAESAR DRESSING THEN TOPPED WITH BUFFALO STYLE SHRIMP. 10.99

CHICKEN ALA CORDON BLEU
AN 8OZ. CHICKEN BREAST TOPPED WITH GRILLED HAM AND MOZZARELLA CHEESE. SERVED WITH CHOICE OF POTATO AND VEGETABLE. 10.99

AL FORNO PORK CHOPS
TWO 8 OZ. CENTER CUT PORK CHOPS SAUTÉED WITH GARLIC BUTTER AND BAKED WITH PARMESAN CHEESE AND ITALIAN BREAD CRUMBS. SERVED WITH APPLE SLICES, VEGETABLES AND CHOICE OF POTATO. 13.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP: CHICKEN TORTILLA
VEGETABLES: RIVERIA BLEND
DESSERT: OREO CHEESECAKE 5.99
FEATURED WINE: CITRUS SANGRIA 7.00
DRINK SPECIAL: TROPICAL COCKTAIL 6.00
MARTINI: FINDING NEMO 7.00
BEER: MILLER LITE DRAFT ~ 2.00 PITCHERS ~ 7.00