SATURDAY SPECIALS

 SATURDAY SPECIALS 

APPETIZER: JERK FRIED MUSHROOMS Our delicious fried mushrooms tossed in a Jamaican Jerk Sauce.  Served with a side of blue cheese dressing. Hottttt!  9.99

CUCUMBER BRUSCHETTA SHRIMP SALAD Grilled shrimp tossed with diced cucumbers, tomatoes, garlic, red onions, asiago cheese and basil in a vinaigrette dressing served over mixed greens. 15.99

FULL SLAB BBQ RIBS A full slab of our famous Baby Back Ribs slow cooked and basted with our top secret BBQ sauce.  Served with vegetable and choice of potato. While Supplies Last!  19.99

CILANTRO SALMON A fresh Salmon filet marinated in a creamy cilantro sauce, then grilled to order.  Served with vegetable and choice of potato.  16.99

LO CAL CHEESEBURGER One lean ground chuck burger cooked to perfection with choice of cheese. Served with fruit, salad and your choice of dressing. Cole Slaw upon request. 13.99

LEMON CHICKEN PASTA Tender pieces of chicken sautéed with basil, lemon, garlic, olive oil, diced tomatoes, onions.  Tossed with Linguine 15.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD

Soup: Cream of Chicken & Rice 

Vegetable: Chefs Choice

Dessert: Homemade Cheese Cake

BEER: Sparkling Tequila Seltzers ( Grapefruit Flavored ) $5.00

Drink: J.R.'s Special

Martini: Caribbean Sunset Martini 

Wine: Red or White Sangria

FRIDAY SPECIALS

FRIDAY SPECIALS

ALL DAY SPECIALS

APPETIZER: HOT FETA ARTICHOKE DIP Feta cheese, artichoke hearts, fresh garlic and sour cream.  Topped with parmesan cheese and baked to a golden brown.  Served with warm flat bread.

ALL YOU CAN EAT FISH FRY  Boston Cod deep fried in a super secret batter.  Served with fries and hush puppies. (Baked or Broiled $17.99)  Coleslaw upon request.  A five star rating from the Wisconsin Fish Fry Alumni! Refills apply to dine-in only. While Supplies Last!

BLUE CHEESE PATTY MELT A ground chuck burger topped with blue cheese, bacon and grilled onions on rye bread.  Served with fries and a pickle spear.  Slaw upon request.

CUCUMBER CHICKEN  BRUSCHETTA SALAD Grilled chicken tossed with diced cucumbers, tomatoes, garlic, red onions, Asiago cheese and basil in a vinaigrette dressing served over mixed greens. 

STEAK & GRILLED SHRIMP Skirt Steak char-grilled to perfection served with garlic bread topped with garlic grilled shrimp. Choice of potato and vegetable of the day.

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD 

Soup: Baked Potato

Vegetable: Chefs Choice

Dessert: Homemade Cheese Cake

BEER: Sparkling Tequila Seltzers ( Grapefruit Flavored ) $5.00

Drink: J.R.'s Special

Martini: Caribbean Sunset Martini 

Wine: Red or White Sangria

THURSDAY SPECIALS

 APPETIZER: CORN, RED PEPPER, ARTICHOKE DIP Artichoke hearts, corn, red pepper, fresh garlic, and  sour cream.  Topped with parmesan cheese and baked to a golden brown.  Served with warm flat bread. 

MEXICAN COBB SALAD Mixed greens topped with grilled steak, colby cheese, tomatoes, avocado and crispy tortilla strips.  Served with a side of Chipotle Ranch.  

SIZZLING CHICKEN FAJITAS Perfectly seasoned chicken strips grilled with green peppers and onions. served with flour tortillas, cheese, guacamole, Spanish rice, refried beans, pico de gallo, sour cream & lettuce. (no potato or vegetable) 

OPEN FACE TURKEY DINNER Tender slices of roast turkey piled high on white bread and topped with gravy.  Served with mashed potatoes. While Supplies Last! 

COCONUT ALMOND SALMON Fresh salmon filet topped with thinly chopped toasted almonds and coconut flakes drizzled with a citrus hollandaise sauce. Served with choice of potato and vegetable of the day.

 SPECIALS SERVED WITH SOUP OR SALAD 

Soup: Chicken Enchilada
Dessert: Preztel Brownie
Wine: Red Sangria 
Drink: Margaritas 12.99 ~ Mojitos 7.00 ~ Raspberry Mojito 5.50
Tini: Jameson Orange Cosmo
Beer: Corona, Corona Light &  Modelo Bottle 4 / Buckets 18 
Beer: Vizzy cans $1 

WEDNESDAY SPECIALS

 WEDNESDAY SPECIALS

APPETIZER: BRUSCHETTA: French bread topped with tomatoes, garlic, red onions,cucumbers, and basil in a vinaigrette sauce. Sprinkled with Asiago cheese

CAJUN CHICKEN CAESAR SALAD: Tender chicken breast grilled with cajun spices on top of a bed of romaine lettuce tossed in Caesar dressing.

ALL YOU CAN EAT FISH FRY:  Boston Cod deep fried in a super secret batter.  Served with fries and hush puppies. (Baked or Broiled $17.99)  Coleslaw upon request.  A five star rating from the Wisconsin Fish Fry Alumni! Refills apply to dine-in only. While Supplies Last!

CHIPOTLE TURKEY PANINI: Roasted carved turkey, crispy bacon, lettuce, red onions, avocado, pepper jack cheese and a chipotle sauce on a pressed panini bread.  Served with fries and a pickle spear.  Coleslaw upon request.

SHRIMP SCAMPI: Gulf shrimp sautéed in garlic and lemon butter served over pasta with a side of garlic bread.

SALMON PICO DE GALLO: Fresh salmon topped with Pico de Gallo. Served with vegetables and choice of potato. 

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD

SOUP: Tomato Florentine

VEGETABLES: Chefs choice

Dessert: Lava Cake

Drink: J.R Special (Captain Morgan Rum, Malibu, cranberry & orange juice)

Martini: Peach Martini (Absolut, Peach Monin & cranberry juice)

Wine: Red Sangria 

BEER: Guinness, Half&Half, Blk&Blue

TUESDAY SPECIALS

 TUESDAY SPECIALS

APPETIZER: BUFFALO SHRIMP: A basket of six deep fried shrimp tossed in a spicy sauce. Served with blue cheese dressing & celery.

CHICKEN  PENNE CAESAR  SALAD: Grilled chicken and romaine lettuce tossed with caesar dressing, Asiago cheese, croutons and penne pasta.

MEAT LOAF PLATE : Homemade meatloaf served with mashed potatoes, gravy and vegetable. While Supplies Last!

MUSHROOM SWISS BURGER:  Burger, char-grilled and topped with Swiss, sautéed mushrooms. lettuce, & tomato. Served on a fresh bun with fries, cole slaw and pickle. 

CAJUN SALMON: A fresh salmon filet seasoned with cajun spices.  Served with vegetable and choice of potato.

CHICKEN VALENCIA: Tender chicken breast sautéed with garlic, shallots, olive oil, green onions, plum tomatoes and crushed red pepper.  Tossed with fettuccini. A little spicy!

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD

SOUP: Chicken Rice

VEGETABLES: Chefs choice

DESSERT: Homemade Cheesecake

DRINK: Cherry Limeade

WINE: Red or White Sangria 

MARTINI: Caribbean Sunset

BEER: Domestic Bottles & Premium Bottles

MONDAY SPECIALS

 MONDAY SPECIALS

APPETIZER: JERK FRIED MUSHROOMS: Our delicious fried mushrooms tossed in a Jamaican Jerk Sauce.  Served with a side of blue cheese dressing. Hottttt!  

CHICKEN POT PIE: Tender breast of chicken sautéed with fresh vegetable in a light cream sauce and topped with a flaky crust. While Supplies Last!

BLT CHOPPED CHICKEN SALAD: Romaine lettuce tossed with diced tomatoes, bacon, grilled chicken breast, and cucumbers with a Chipotle-Ranch dressing on the side.

1000 ISLAND BURGER: A  ground chuck burger cooked to perfection, with your choice of cheese, lettuce, tomato and thousand island dressing! Served with fries and a pickle spear.

HABAÑERO SALMON: A fresh salmon filet topped with Tropical Habañero sauce. Served your choice of potato and vegetable of the day. 

CHICKEN PENNE PASTA :A tender chicken sautéed with rigatoni sauce in penne pasta. Served with garlic bread.

SPECIALS SERVED WITH SOUP OR SALAD

SOUP: Mushroom Barley

Vegetable: Chef Choice

Dessert: Homemade Turtle Cheesecake

Drink: Smirnoff Peach Arnold Palmer

Martini: Peach Martini (Absolut, Peach Monin & cranberry juice) 

Wine: Red Sangria 

Beer: Miller or Coors Pints 2.00 or Pitchers 

SUNDAY SPECIALS

 APPETIZER: CARNE ASADA FRIES Perfectly seasoned skirt steak served over seasoned french fries topped with melted Colby cheese, pico de gallo, sour cream guacamole and green onion. served with a side of salsa. 

FIRECRACKER SALAD A bed of fresh greens topped with bacon, tomatos, Colby cheese and of course our World Famous Chicken Fingers, but with a kicker, they are tossed in buffalo sauce.  Served with blue cheese dressing. 

CHICKEN CHIMICHANGAS A flour tortilla stuffed with tender chicken, tomato, cheese, sour cream & then deep fried and topped with guacamole-ranchero and con queso. Served with lettuce, pico de gallo, rice & refried beans.   

SHRIMP PRIMAVERA  Gulf shrimp tossed with fresh vegetables and fettucine pasta in a creamy Alfredo sauce.

BERNAISE SALMON Fresh Salmon filet topped with bernaise sauce.  Served with vegetable, choice of potato. 

SPECIALS SERVED WITH SOUP OR HOUSE SALAD 

Soup: Chicken noodle
Vegetable: Chefs Choice
Dessert: Lava Cake ala Mode
Beer: West Coast Wizard
Beer: Vizzy $1
Drink: Bloody Mary 
Martini: Carribean Sunset Martini 
Wine: The Arborist 

SATURDAY SPECIALS

 APPETIZER: CUCUMBER BRUSCHETTA Six pieces of seasoned french bread topped with tomatoes, garlic, red onions, cucumber and basil in a vinaigrette dressing.  Topped with Asiago cheese. 

BLT CHOPPED CHICKEN SALAD Romaine lettuce tossed with diced tomatoes, bacon, grilled chicken breast, and cucumbers with a Chipotle-Ranch dressing on the side. 

FULL SLAB BBQ RIBS A full slab of our famous Baby Back Ribs slow cooked and basted with our top secret BBQ sauce.  Served with vegetable and choice of potato. While Supplies Last!  

CHEESY MACARONI & SHRIMP PANBAKE Fried shrimp tossed with macaroni & cheese, then topped with bread crumbs, Asiago cheese & baked to a golden brown. (no potato or vegetable.) 

JERK SALMON Fresh salmon filet grilled with Jerk seasonings. Served with vegetable and choice of potato. 

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD 

SOUP: Cream of Chicken 
VEGETABLES: Chef's Choice
DESSERT: Turtle Cheesecake
MARTINI: Carrbbean Sunset Martini (Absolut, Malibu,
 pineapple juice & grenadine)
WINE: 2019 The Arborist 
BEER: DogFish 90min IPA 

FRIDAY SPECIALS

 APPETIZER: CHILI CHEESE SKINS Potato skins topped with our award winning chili, Colby cheese and green onion. 

BAKED LEMON BUTTER COD CAESAR SALAD Romaine lettuce tossed with Caesar dressing and topped A cod filet baked with lemon butter, bread crumbs.  

CHICKEN PASTA  Blend of spices in a creamy tomato sauce tossed with  grilled chicken, mushrooms and topped with asiago cheese. Served with garlic bread.  

ALL YOU CAN EAT FISH FRY   Boston Cod deep fried in a super secret batter.  Served with fries and hush puppies. (Baked or Broiled $17.99)  Coleslaw upon request.  A five star rating from the Wisconsin Fish Fry Alumni! Refills apply to dine-in only. While Supplies Last!

CORDON BLUE BURGER A freshly made hand packed burger topped with grilled ham, mozzarella cheese, lettuce and tomato served on a pretzel bun with fries and a pickle spear.  

CAJUN LIME SALMON Fresh salmon topped with cajun spices and a hint of lime.  Served with vegetables and choice of potato. 

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD 

SOUP: Cream of Baked Potato
VEGETABLES: Chef's Choice
DESSERT: Turtle Cheesecake
MARTINI: Carrbbean Sunset Martini (Absolut, Malibu, pineapple juice & grenadine)
WINE: 2019 The Arborist 
BEER: DogFish 90min  IPA

THURSDAY SPECIALS

 HONEY JERK SHRIMP 6 Jumbo shrimp tossed in a honey jerk seasoning (spicy).  Served with a side of ranch.  

BURRITO BOWL Your choice of freshly grilled steak or chicken served in a bowl with white rice, black beans, corn & fajita veggies, then topped with pico de gallo, guacamole, sour cream & cheese. 

SIZZLING CHICKEN FAJITAS Perfectly seasoned chicken strips grilled with green peppers and onions. served with flour tortillas, cheese, guacamole, Spanish rice, refried beans, pico de gallo, sour cream & lettuce. (no potato or vegetable) 

OPEN FACE TURKEY DINNER Tender slices of roast turkey piled high on white bread and topped with gravy.  Served with mashed potatoes. While Supplies Last! 

PICO DE GALLO SALMON Fresh salmon filet topped with melted mozzarella cheese and homemade pico de gallo.  Served over a bed of white rice. 

STEAK ALFREDO Tender steak tossed with Alfredo sauce and tomatoes.  Served over fettuccine  with a side of garlic bread. 

SPECIALS SERVED WITH SOUP OR SALAD 

Soup: Chicken Enchilada
Dessert: Preztel Brownie
Wine: Red Sangria 
Drink: Margaritas 12.99 ~ Mojitos 7.00 ~ Raspberry Mojito 5.50
Martini:  Tini: Jameson Orange Cosmo
Beer: Corona, Corona Light &  Modelo Bottle 4 / Buckets 18 
Beer: Vizzy cans $1 

WEDNESDAY SPECIALS

 WEDNESDAY SPECIALS

APPETIZER: CHIPS, SALSA, AND GUACAMOLE COMBO

ALL YOU CAN EAT FISH FRY:  Boston Cod deep fried in a super secret batter.  Served with fries and hush puppies. (Baked or Broiled $17.99)  Coleslaw upon request.  A five star rating from the Wisconsin Fish Fry Alumni! Refills apply to dine-in only. While Supplies Last!

STEAK FAJITA SALAD: Marinated skirt steak, colby cheese, pico de gallo, grilled peppers and onions, fried tortilla strips and an avocado-ranch dressing on a bed of fresh greens. 

SHRIMP DIJON: Gulf shrimp sautéed in a light Dijon mustard cream sauce and tossed with fettuccine.

CHICKEN PATTY MELT: A chicken breast topped with American cheese and grilled onions.  Served on rye bread with fries and pickle.

BERNAISE SALMON Fresh Salmon filet topped with bernaise sauce.  Served with vegetable, choice of potato.

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD

SOUP: Minestrone

VEGETABLES: Chefs choice

Dessert: Lava Cake

Drink: J.R Special (Captain Morgan Rum, Malibu, cranberry & orange juice)

Martini: Peach Martini (Absolut, Peach Monin & cranberry juice)

Wine: Red Sangria 

BEER: Guinness, Half&Half, Blk&Blue

TUESDAY SPECIALS

 TUESDAY SPECIALS

APPETIZER: CORNED BEEF SKINS: Four potato skins topped with Colby cheese, bacon, green onions and corned beef.  Served with a side of sour cream.

MEAT LOAF PLATE: Homemade meatloaf served with mashed potatoes, gravy and vegetable. While Supplies Last!

BAKED LEMON BUTTER COD CAESAR SALAD: Romaine lettuce tossed with Caesar dressing and topped A cod filet baked with lemon butter, bread crumbs. 

BBQ RIB SANDWICH: Our famous BBQ ribs  without the bones served on a French roll.  Served with a pickle and fries.

HABAÑERO SALMON: A fresh salmon filet topped with Tropical Habañero sauce. Served your choice of potato and vegetable of the day. 

BUFFALO CHICKEN PANBAKE: Buffalo style chicken tossed with macaroni & cheese, then topped with bread crumbs, blue cheese crumbles & baked to a golden brown. (no potato or vegetable.)

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD

SOUP: Lentil

VEGETABLES: Chefs choice

DESSERT: Homemade Cheesecake

DRINK: Cherry Limeade

WINE: Red or White Sangria 

MARTINI: Caribbean Sunset

BEER: Domestic Bottles & Premium Bottles

MONDAY SPECIALS

 MONDAY LUNCH & DINNER SPECIALS

APPETIZER: LOADED CHICKEN FINGERS Three of our World Famous chicken fingers with Colby cheese, bacon bits, and green onion. Served with a side of ranch dressing.

 SALMON TERIYAKI A fresh salmon filet basted with a tangy teriyaki sauce.  Served with vegetables and choice of potato.

AMERICAN WRAP Ham, turkey, bacon, tomato, lettuce, colby cheese and honey mustard wrapped in a giant tortilla.  Served with fries.

STEAK TACO SALAD A crispy tortilla shell with skirt steak, mixed greens, topped with cheese, black olives, jalapeno, tomato, sour cream & guacamole. Served with salsa on the side

CHICKEN POT PIE Tender breast of chicken sautéed with fresh vegetable in a light cream sauce and topped with a flaky crust. While Supplies Last!

SPECIALS SERVED WITH SOUP OR SALAD

SOUP: Chicken & Rice

Vegetable: Chef Choice

Dessert: Homemade Turtle Cheesecake

Drink: Smirnoff Peach Arnold Palmer

Martini: Peach Martini (Absolut, Peach Monin & cranberry juice) 7.00

Wine: Red Sangria 

Beer: Miller or Coors Pints 2.00 or Pitchers 7.00

SATURDAY SPECIALS

APPETIZER: BUFFALO CHICKEN POTATO SKINS  Four Potato skins topped with buffalo chicken, Colby cheese and green onion.  Served with sour cream and blue cheese.  

  AVOCADO SWISS BACON BURGER A burger topped with swiss cheese, avocado, bacon, lettuce and tomato Served with fries and pickle. Cole slaw upon request. 

JUANITA BOWL  Just like it sounds, our famous Juanita wrap in a bowl without the tortilla wrap. Served with tortilla chips. 

FULL SLAB BBQ RIBS A full slab of our famous Baby Back Ribs slow cooked and basted with our top secret BBQ sauce.  Served with vegetable and choice of potato. While Supplies Last!  

VTG SHRIMP PASTA Tomatoes, spinach, & shrimp sautéed in a cream sauce. Tossed with fettuccine & served with garlic bread. 

HABAÑERO SALMON A fresh salmon filet topped with Tropical Habañero sauce. Served your choice of potato and vegetable of the day. 

SPECIALS SERVED WITH SOUP OR HOUSE SALAD 

SOUP:  Chicken & Rice
VEGETABLES: Chef's Choice
DESSERT: Homemade Cheese Cake
WINE: White Sangria
MARTINI: Caribbean Sunset
DRINK: Cherry Limeade

 

 

FRIDAY SPECIALS

 FRIDAY SPECIALS

LUNCH SPECIALS

APPETIZER: EL PASO 5-LAYER DIP Refried Beans, guacamole, sour cream, pico de gallo and Colby jack cheese layered and served with chips.

ALL YOU CAN EAT FISH FRY Boston Cod deep fried in a super secret batter.  Served with fries and hush puppies. (Baked or Broiled $17.99)  Coleslaw upon request.  A five star rating from the Wisconsin Fish Fry Alumni! Refills apply to dine-in only. While Supplies Last!

TUNA MELT Homemade tuna salad grilled on rye with American cheese.  Served with fries and pickle.

ITALIAN DELI PANINI Salami and ham, Swiss cheese, lettuce, tomato, red onions & Italian dressing all pressed to perfection on a French Roll. Served with fries & pickle.

PHILLY BURGER A  ground chuck burger cooked to perfection and smothered with grilled onions, mushrooms, then topped with mozzarella cheese.  Served with a pickle and fries.

CHICKEN SOUTHWEST SALAD Mixed greens topped with grilled chicken, Colby cheese, black beans, corn, tomatoes and tortilla crisps.  Served with a side of BBQ-Chipotle Ranch 

 SALMON DIABLO  PASTA Fresh salmon filet, tossed in a cajun diablo cream sauce. Tossed with fettuccine & served with garlic bread

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD

Soup: Clam Chowder

Vegetable: Chefs Choice

Dessert: Lava Cake ala Mode

BEER: Sparkling Tequila Seltzers ( Grapefruit Flavored ) $5.00

Drink: J.R.'s Special

Martini: Caribbean Sunset Martini 

Wine: The Arborist 

DINNER SPECIALS

APPETIZER: EL PASO 5-LAYER DIP Refried Beans, guacamole, sour cream, pico de gallo and Colby jack cheese layered and served with chips.

ALL YOU CAN EAT FISH FRY Boston Cod deep fried in a super secret batter.  Served with fries and hush puppies. (Baked or Broiled $17.99)  Coleslaw upon request.  A five star rating from the Wisconsin Fish Fry Alumni! Refills apply to dine-in only. While Supplies Last!

SARASOTA CHICKEN Tender boneless chicken breast marinated in olive oil, fresh crusted garlic, mushrooms, shallots, mozzarella cheese & asparagus.  Served with choice of potato and vegetable of the day.

 SALMON DIABLO  PASTA Fresh salmon filet, tossed in a cajun diablo cream sauce. Tossed with fettuccine & served with garlic bread

CALIFORNIA STEAK A Skirt steak char-grilled, topped with grilled peppers and onions.  Served with vegetable and choice of potato.

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD

Soup: Clam Chowder

Vegetable: Chefs Choice

Dessert: Lava Cake ala Mode

BEER: Sparkling Tequila Seltzers ( Grapefruit Flavored ) $5.00

Drink: J.R.'s Special

Martini: Caribbean Sunset Martini 

Wine: The Arborist 

THURSDAY SPECIALS

 APPETIZER: BBQ CHICKEN POTATO SKINS Four potato skins topped with cheese, BBQ chicken and red onion. Served with ranch dressing. 

VILLAGE CAJUN STEAK PASTA Tender strips of steak seasoned with cajun spices, roasted red peppers, mushrooms & peas sautéed in a parmesan bacon cream sauce. Tossed with fettuccine & served with garlic bread. 

SIZZLING CHICKEN FAJITAS Perfectly seasoned chicken strips grilled with green peppers and onions. served with flour tortillas, cheese, guacamole, Spanish rice, refried beans, pico de gallo, sour cream & lettuce. (no potato or vegetable) 

OPEN FACE TURKEY DINNER Tender slices of roast turkey piled high on white bread and topped with gravy.  Served with mashed potatoes. While Supplies Last! 

 SALMON TERIYAKI A fresh salmon filet basted with a tangy teriyaki sauce.  Served with vegetables and choice of potato. 

SPECIALS SERVED WITH SOUP OR SALAD 

Soup: Chicken Enchilada
Dessert: Preztel Brownie
Wine: Red Sangria 
Drink: Margaritas 12.99 ~ Mojitos 7.00 ~ Raspberry Mojito 5.50
Martini:  Tini: Jameson Orange Cosmo
Beer: Corona, Corona Light &  Modelo Bottle 4 / Buckets 18  

WEDNESDAY SPECIALS

 APPETIZER: CHILI CHEESE FRIES A huge portion of fries topped with Colby cheese and our award winning chili. 

CAJUN SALMON CAESAR SALAD Romaine lettuce tossed with Caesar dressing and topped with fresh salmon grilled with cajun seasonings.

POPEYE CHICKEN SANDWICH An chicken breast topped with sautéed spinach, mushrooms and mozzarella cheese.  Served with fries and pickle. 

ALL YOU CAN EAT FISH FRY   Boston Cod deep fried in a super secret batter.  Served with fries and hush puppies. (Baked or Broiled $17.99)  Coleslaw upon request.  A five star rating from the Wisconsin Fish Fry Alumni! Refills apply to dine-in only. While Supplies Last!

1000 ISLAND BURGER A  ground chuck burger cooked to perfection, with your choice of cheese, lettuce, tomato and thousand island dressing! Served with fries and a pickle spear. 

SHRIMP VALENCIA Gulf shrimp sautéed with garlic, shallots, tomatoes, green onions & crushed red pepper.  Tossed with fettuccini. A little spicy!

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD

SOUP: Chicken Rotini 
VEGETABLES: Chefs choice
Dessert: Lava Cake
Drink: J.R Special (Captain Morgan Rum, Malibu, cranberry & orange juice)
Martini: Peach Martini (Absolut, Peach Monin & cranberry juice)
Wine: Red Sangria 
BEER: Guinness, Half&Half, Blk&Blue

TUESDAY SPECIALS

 SPINACH DIP WITH CORN & TAJIN Fresh spinach and artichokes in a parmesan cream cheese sauce with a hint of lime, corn & tajin. Served with tortilla chips

CORDON BLEU SANDWICH An 8oz. chicken breast with grilled ham and topped with mozzarella cheese, lettuce & tomato.  Served with a pickle and fries.

MEAT LOAF PLATE Homemade meatloaf served with mashed potatoes, gravy and vegetable. While Supplies Last!

SALMON CLUB WRAP Fresh salmon topped with bacon, Colby cheese and avocado. All wrapped in a flour tortilla with chives, tomatoes and aioli sauce. Served with fries and pickle spear. Cole slaw upon request.

STEAK CAESAR SALAD Tender strips of skirt steak layered on top of fresh romaine lettuce tossed with Caesar dressing and croutons.

SPECIALS SERVED WITH SOUP OR SALAD

Vegetable: Chef Choice

Dessert: Homemade Turtle Cheesecake

Drink: J.R Special (Captain Morgan Rum, Malibu, cranberry & orange juice)

Martini: Peach Martini (Absolut, Peach Monin & cranberry juice)

Wine: Red Sangria 

Beer: Domestic Bottles/ Premium Bottles 

MONDAY SPECIALS

 APPETIZER: BUFFALO SHRIMP A basket of six deep fried shrimp tossed in a spicy sauce. Served with blue cheese dressing & celery.

TURKEY CLUB PANINI Roasted turkey, bacon, Swiss cheese and mayo pressed on panini bread.  Served with fries and a pickle spear.  Slaw upon request.

SALMON POPPY SEED SALAD Spring mixed greens tossed with fresh pineapple, cranberries, mandarin oranges, and a grilled salmon filet topped with honey covered pecans & bleu cheese crumbles.  Served with a light poppy seed dressing.

CHICKEN POT PIE Tender breast of chicken sautéed with fresh vegetable in a light cream sauce and topped with a flaky crust. While Supplies Last!

FAJITA BURGER A 10 oz. burger topped with cheese, grilled onions and peppers.  Served with salsa, guacamole, fries and a pickle spear.

SPECIALS SERVED WITH SOUP OR SALAD 

Soup: Beef Barley

Vegetable: Chef Choice

Dessert: Homemade Turtle Cheesecake

Drink: J.R Special (Captain Morgan Rum, Malibu, cranberry & orange juice)

Martini: Peach Martini (Absolut, Peach Monin & cranberry juice)

Wine: Red Sangria 

Beer: Miller or Coors Pints 

SUNDAY SPECIALS

 APPETIZER: NEW COMBO PLATTER 2 Sliders, 3 mozzarella sticks, 3 potato skins, mini quesadilla & a mini Nachorama.  Served with marinara, sour cream and salsa.

BUFFALO CHICKEN PANBAKE  Buffalo style chicken tossed with macaroni & cheese, then topped with bread crumbs, blue cheese crumbles & baked to a golden brown. (no potato or vegetable.)

STEAK JUANITA Giant flour tortilla stuffed with grilled seasoned steak, colby cheese, pico de gallo, Spanish rice, guacamole and chipotle ranch.  Served with fries and a pickle.

CHICKEN CHIMICHANGAS A flour tortilla stuffed with tender chicken, tomato, cheese, sour cream & then deep fried and topped with guacamole-ranchero and con queso. Served with lettuce, pico de gallo, rice & refried beans.  

COCONUT SHRIMP CAESAR Fresh romaine lettuce tossed with Caesar dressing and croutons, then topped with coconut fried shrimp.

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD

Soup: Chicken & Rice

Vegetable: Chefs Choice

Dessert: Lava Cake ala Mode

BEER: Misfit IPA 

Drink: Bloody Mary 

Martini: Carribean Sunset Martini 

Wine: The Arborist 

SATURDAY SPECIALS

 APPETIZER: SOUTHWEST CHEESE FRIES A generous portion of fries topped with our award winning chili, cheese, sour cream and jalapenos.  Served with ranch dressing. 

BUFFALO CHICKEN PANBAKE Buffalo style chicken tossed with macaroni & cheese, then topped with bread crumbs, blue cheese crumbles & baked to a golden brown. (no potato or vegetable.) 

FULL SLAB BBQ RIBS A full slab of our famous Baby Back Ribs slow cooked and basted with our top secret BBQ sauce.  Served with vegetable and choice of potato. While Supplies Last!  

GARLIC SALMON Fresh salmon grilled to perfection then topped with lemon garlic butter. Served with vegetable and choice of potato. 

VILLAGE STEAK A tender skirt steak in a Bordelaise gravy, sautéed with garlic, mushrooms, shallots and red wine. Served with vegetable and choice of potato.

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD 

Soup: Chicken & Rice
Vegetable: Chefs Choice
Dessert: Lava Cake ala Mode
BEER: Misfit IPA 
Drink: Pink Lemonade
Martini: Carribean Sunset Martini 
Wine: The Arborist  

FRIDAY SPECIALS

FRIDAY SPECIALS

 APPETIZER: CHILI NACHO BOWL Chili con queso, Lettuce, Tomato, Black Olives, Jalapenos, Sour Cream, Guacamole, Chives and Chips, served over a bed of rice!

ALL YOU CAN EAT FISH FRY Boston Cod deep fried in a super secret batter.  Served with fries and hush puppies. (Baked or Broiled $17.99)  Coleslaw upon request.  A five star rating from the Wisconsin Fish Fry Alumni! Refills apply to dine-in only. While Supplies Last!

BACON RANCH CHICKEN SANDWICH An 8oz chicken breast topped with American cheese, bacon, Parmesan onion strings and ranch dressing.  Served with fries and pickle.

POT ROAST CHEESY MELT Our delicious slow cooked pot roast topped with mozzarella cheese served on  panini bread, with a pickle and fries. 

VILLAGE CHICKEN SAUTÉ An 8oz chicken breast sautéed with red onions, mushrooms, roasted garlic, green peppers and red wine.  Served with vegetable and choice of potato

MANGO PICO DE GALLO SALMON Fresh salmon filet topped with mango habañero sauce and homemade pico de gallo. Served over fried rice. 

SPECIALS SERVED WITH SOUP OR HOUSE SALAD

SOUP: Baked Potato

VEGETABLES: Chef's Choice

DESSERT: Homemade Cheese Cake

WINE: Red or White Sangria

MARTINI: Caribbean Sunset

DRINK: Cherry Limeade

 

THURSDAY SPECIALS

 APPETIZER: BBQ CHICKEN POTATO SKINS Four potato skins topped with cheese, BBQ chicken and red onion. Served with ranch dressing. 

MEXICAN COBB SALAD Mixed greens topped with grilled chicken, colby cheese, tomatoes, avocado and crispy tortilla strips.  Served with a side of Chipotle Ranch.  

POT ROAST STROGANOFF Our delicious homemade, slow cooked pot roast sautéed with fresh minced garlic, shallots ,mushrooms, brown gravy and glazed with red wine then swirled with sour cream. Tossed with fettuccine. 

SIZZLING CHICKEN FAJITAS Perfectly seasoned chicken strips grilled with green peppers and onions. served with flour tortillas, cheese, guacamole, Spanish rice, refried beans, pico de gallo, sour cream & lettuce. (no potato or vegetable) 

OPEN FACE TURKEY DINNER Tender slices of roast turkey piled high on white bread and topped with gravy.  Served with mashed potatoes. While Supplies Last! 

GARLIC SALMON Fresh salmon grilled to perfection then topped with lemon garlic butter. Served with vegetable and choice of potato. 

SPECIALS SERVED WITH SOUP OR SALAD 

Soup: Chicken Enchilada
Dessert: Preztel Brownie
Wine: Red Sangria 
Drink: Margaritas 12.99 ~ Mojitos 7.00 ~ Raspberry Mojito 5.50
Martini:  Tini: Jameson Orange Cosmo
Beer: Corona, Corona Light &  Modelo Bottle 4 / Buckets 18  

WEDNESDAY SPECIALS

 WEDNESDAY SPECIALS

APPETIZER: CARNE ASADA FRIES Perfectly seasoned skirt steak served over seasoned french fries topped with melted Colby cheese, pico de gallo, sour cream guacamole and green onion. served with a side of salsa.

ALL YOU CAN EAT FISH FRY  Boston Cod deep fried in a super secret batter.  Served with fries and hush puppies. (Baked or Broiled $17.99)  Coleslaw upon request.  A five star rating from the Wisconsin Fish Fry Alumni! Refills apply to dine-in only. While Supplies Last!

CHICKEN FINGER BLT WRAP Bacon, lettuce, tomato, and our world famous fingers wrapped in a flour tortilla.  Served with finger mustard, fries and pickle.

BLUE CHEESE PATTY MELT A ground chuck burger topped with blue cheese, bacon and grilled onions on rye bread.  Served with fries and a pickle spear.  Slaw upon request.

VILLAGE CAJUN CHICKEN PASTA Tender strips of chicken seasoned with cajun spices, roasted red peppers, mushrooms & peas sautéed in a parmesan bacon cream sauce. Tossed with fettuccine & served with garlic bread.

SALMON PECAN SALAD Tossed greens, candied pecans, bacon, tomatoes, cranberries, sliced egg and blue cheese crumbles. Served with Poppy Seed dressing.  

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD

Soup: Chicken & Rice

Vegetable: Chefs Choice

Dessert: Lava Cake ala Mode

BEER: Half & Half

Drink: Cherry Limeade

Martini: Carribean Sunset Martini 

MONDAY SPECIALS

 MONDAY SPECIALS

APPETIZER: JERK FRIED MUSHROOMS Our delicious fried mushrooms tossed in a Jamaican Jerk Sauce.  Served with a side of blue cheese dressing. Hottttt!

CHICKEN POT PIE Tender breast of chicken sautéed with fresh vegetable in a light cream sauce and topped with a flaky crust. While Supplies Last!

ITALIAN SAUSAGE SANDWICH Italian sausage served on a French roll topped with marinara sauce, green and red peppers, and melted mozzarella cheese.  Served with fries and pickle.

CHICKEN FAJITA TACO SALAD  A Crispy tortilla shell with mixed greens topped with chicken, grilled peppers, grilled onions,fresh jalapenos, tomatoes, mozzarella cheese and fried onion strings  Served with chipotle ranch dressing.

MUSHROOM SWISS BURGER  Burger, char-grilled and topped with Swiss, sautéed mushrooms. lettuce, & tomato. Served on a fresh bun with fries, cole slaw and pickle. 

PICO DE GALLO SALMON Fresh salmon filet topped with melted mozzarella cheese and homemade pico de gallo.  Served with choice of potato, and veggies.

SPECIALS SERVED WITH SOUP OR SALAD

Soup: Minestrone

Vegetable: Chef Choice

Dessert: Homemade Cheesecake

Drink: Cherry Limeade

Tini: Caribbean Sunset

Wine: White or  Red Sangria

Beer: Domestic Pints $3.00 (Miller or Coors)

SATURDAY SPECIALS

 APPETIZER: CHILI CHEESE FRIES A huge portion of fries topped with Colby cheese and our award winning chili. 

COCONUT CHICKEN A tender chicken breast deep fried in our coconut batter.  Served with apricot sauce, vegetable and choice of potato. 

FIRECRACKER SALAD A bed of fresh greens topped with bacon, tomatos, Colby cheese and of course our World Famous Chicken Fingers, but with a kicker, they are tossed in buffalo sauce.  Served with blue cheese dressing.

FULL SLAB BBQ RIBS A full slab of our famous Baby Back Ribs slow cooked and basted with our top secret BBQ sauce.  Served with vegetable and choice of potato. While Supplies Last!  

CAJUN SHRIMP PLATTER Gulf shrimp grilled with cajun spices and served on garlic bread with vegetables and choice of potato. 

STEAK VALENCIA Tender strips of steak sautéed with olive oil, diced tomatoes, green onion, crushed red pepper and shallots.  Served over fettuccine.  A little spicy!

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD 

Soup: Chicken & Rice
Vegetable: Chefs Choice
Dessert: Lava Cake ala mode
BEER: West Coast Wizard
Wine: VTG  Red Sangria
Drink: Jameson Orange Mule
Tini: Jameson Orange Cosmo