APPETIZER: BRUSCHETTA French bread topped with tomatoes, garlic, red onions,cucumbers, and basil in a vinaigrette sauce. Sprinkled with Asiago cheese
HOT TURKEY DINNER Tender slices of roast turkey piled high on homemade stuffing and topped with gravy. Served with mashed potatoes. While Supplies Last!
PRIME RIB A 10oz cut prime rib seasoned and cooked to perfection. Served with horseradish sauce, vegetable, au jus, horseradish sauce and choice of potato. (Cooked medium rare to medium)
TERIYAKI SALMON A fresh salmon filet basted with tangy teriyaki sauce. Served with vegetables and choice of potato.
VILLAGE CAJUN CHICKEN PASTA Tender chicken breast dusted with cajun spices, served over a parmesan cream sauce with tomato and spinach. Tossed with fettuccine & served with garlic bread.
VTG NACHO BURGER A 10oz. ground chuck burger topped with our Award Winning Chili, Colby Cheese, Lettuce, Chopped Tomato, Guacamole & Sour cream on a Pretzel Bun.
SPECIALS SERVED WITH SOUP OF THE DAY OR HOUSE SALAD
SOUP: Chicken Noodle
VEGETABLES: Chef's Choice
DESSERT: Lava Cake ala Mode
WINE: Rose Berry Sangria 8.00
DRINK: Love Potion 7.00
MARTINI: Chocolate Covered Strawberry Martini 8.00
BEER: Miller or Coors 2.00 pints 7.00 pitchers
