WEDNESDAY SPECIALS
APPETIZER: FRIED PICKLE SPEARS • Dill Pickle Spears deep fried to a golden brown served with ranch dressing.
ALL YOU CAN EAT FISH FRY • Boston Cod, hand battered and deep fried to order. Served with fries, tartar sauce and hush puppies. Coleslaw by request. Refills apply to dine-in only. Please NO sharing! •
SHRIMP & BBQ BABY BACK RIBS • Five Tiger grilled shrimp, accompanied by a half slab of BBQ ribs. Served with vegetable and choice of potato. •
BLUE CHEESE PATTY MELT 15.99 • 10 oz. ground chuck burger topped with blue cheese, bacon and grilled onions on rye bread. Served with fries and a pickle spear. •
SALMON PECAN SALAD • Grilled salmon, lettuce, pecans, red onion, tomato and crumbled blue cheese. Served with poppy seed dressing. •
TEXAS CHICKEN SANDWICH • Chicken breast topped with grilled onion, cheese and BBQ sauce. Served with french fries and a pickle spear. •
SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD • SOUP: CHICKEN NOODLES | DESSERT: VTG Butter Cake $6 | BEER: Domestic Bottles $3.50 / Imports $4 | WINE: Lynfred Spiced Apple Wine Glass $4 | DRINK: Espresso Martini $8
