APPETIZER: BRUSCHETTA French bread topped with tomatoes, garlic, red onions,cucumbers, and basil in a vinaigrette sauce. Sprinkled with Asiago cheese
SCRAMBLE EGGS & BACON Three scrambled eggs and bacon served with au gratin potatoes and a side a side of toast.
CHICKEN CHIMICHANGAS A flour tortilla stuffed with tender chicken, tomato, cheese, sour cream & then deep fried and topped with guacamole-ranchero and con queso. Served with lettuce, pico de gallo, rice & refried beans.
POT ROAST CHEESY MELT Our delicious slow cooked pot roast topped with mozzarella cheese served on panini bread, with a pickle and fries.
SHRIMP VALENCIA Gulf shrimp sautéed with garlic, shallots, tomatoes, green onions & crushed red pepper. Tossed with fettuccini. A little spicy!
SPECIALS SERVED WITH SOUP OF THE DAY OR HOUSE SALAD
SOUP: Chicken Noodle
VEGETABLES: Chef's Choice
DESSERT: Pretzel Brownie ala mode
WINE: Oktoberfest 7.00
DRINK: Absolut Citron Bloody Mary 5.50
MARTINI: Pecan Pie Martini 8.00
BEER: Miller or Coors Light Pints 2.00 Pitchers 7.00
