WEDNESDAY SPECIALS

 WEDNESDAY LUNCH SPECIALS 

APPETIZER: POPCORN SHRIMP A huge portion of deep fried popcorn shrimp.  Served with your choice of marinara, cocktail sauce, or wing sauce. 8.99 

1/2 SANDWICH AND SOU[P OR SALAD Half of our Juanita  wrap, served with your choice of a house salad or our homemade soup. Sorry, NO SUBSTITUTIONS or modifications. 8.99

LOW CAL TILAPIA Tilapia filet grilled to perfection. Served with fruit, salad and your choice of dressing. 10.99

CORNED BEEF AND CABBAGE Corned beef served with Irish potatoes and cabbage. Horseradish sauce served by request. While Supplies Last!!! 12.99

ALL YOU CAN EAT FISH FRY  Boston Cod deep fried in a super secret batter. Served with fries and hush puppies. Coleslaw upon request. A five star rating from the Wisconsin Fish Fry Alumni! Refills apply to dine-in only. While supplies last. 12.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD

SOUP:Beef Vegetable

VEGETABLES: Chef's Choice

DESSERT:Turtle Cheesecake 

FEATURED WINE: Village Red or Village White 6.00

DRINK: Apple Cider Sangaria

MARTINI: Banana Fosters

BEER: Half & Half 4.50 

WEDNESDAY DINNER SPECIALS

APPETIZER: POPCORN SHRIMP A huge portion of deep fried popcorn shrimp.  Served with your choice of marinara, cocktail sauce, or wing sauce. 8.99

LOW CAL TILAPIA Tilapia filet grilled to perfection. Served with fruit, salad and your choice of dressing. 10.99

CORNED BEEF AND CABBAGE Corned beef served with Irish potatoes and cabbage. Horseradish sauce served by request. While Supplies Last!!! 12.99

BLUE CHEESE PATTY MELT A 10 oz. ground chuck burger topped with blue cheese, bacon and grilled onions on rye bread.  Served with fries and a pickle spear.  Slaw upon request. 10.99

CHICKEN POT PIE - Tender breast of chicken sautéed with fresh vegetable in a light cream sauce and topped with a flaky crust. While Supplies Last! 9.99

ALL YOU CAN EAT FISH FRY  Boston Cod deep fried in a super secret batter. Served with fries and hush puppies. Coleslaw upon request. A five star rating from the Wisconsin Fish Fry Alumni! Refills apply to dine-in only. While supplies last. 12.99 

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD

SOUP:Beef Vegetable

VEGETABLES: Chef's Choice

DESSERT:Turtle Cheesecake 

FEATURED WINE: Village Red or Village White 6.00

DRINK: Apple Cider Sangaria

MARTINI: Banana Fosters

BEER: Half & Half 4.50 

TUESDAY SPECIALS

TUESDAY LUNCH SPECIALS 

 APPITIZER: JERK FRIED MUSHROOMS Our delicious fried mushrooms tossed in a Jamaican Jerk Sauce.  Served with a side of tomato-honey dipping sauce. Hottttt! 8.99

1/2 SANDWICH AND SOUP OR SALAD Half of our HOMEMADE TUNA salad on white bread, served with your choice of a house salad or our homemade soup. Sorry, NO SUBSTITUTIONS or modifications. 8.99

MEAT LOAF PLATE Homemade meatloaf served with mashed potatoes, gravy and vegetable. While Supplies Last! 9.99

COCONUT CHICKEN SANDWICH An 8 oz. chicken breast deep fried in a coconut batter and topped with a grilled pineapple ring.  Served with a side of apricot sauce, fries and pickle. 8.99

SALMON PECAN SALAD Fresh Spinach tossed with chopped bacon, red onions, mushrooms and eggs, then topped with salmon 13.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD

SOUP: Wisconsin Beer Cheese

VEGETABLES: Chefs choice

DESSERT: Turtle Cheesecake

FEATURED WINE: Village Red or Village White 6.00 

DRINK:Apple Cider Sangria

MARTINI:Banana Fosters Martini

BEER: Domestic Bottles 3.00 / Premium Bottles 3.50

BEER: Goose Island 312 and Revolution Sun Crusher 4.00

TUESDAY DINNER SPECIALS 

APPITIZER: JERK FRIED MUSHROOMS Our delicious fried mushrooms tossed in a Jamaican Jerk Sauce.  Served with a side of tomato-honey dipping sauce. Hottttt! 8.99

MEAT LOAF PLATE Homemade meatloaf served with mashed potatoes, gravy and vegetable. While Supplies Last! 9.99

COCONUT CHICKEN SANDWICH An 8 oz. chicken breast deep fried in a coconut batter and topped with a grilled pineapple ring.  Served with a side of apricot sauce, fries and pickle. 8.99

SALMON PECAN SALAD Fresh Spinach tossed with chopped bacon, red onions, mushrooms and eggs, then topped with salmon 13.99

B & B STEAK A  N.Y. strip char-grilled with cajun seasoning then topped with garlic and blue cheese.  Served with choice of potato and vegetable.

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD

SOUP: Wisconsin Beer Cheese

VEGETABLES: Chefs choice

DESSERT: Turtle Cheesecake

FEATURED WINE: Village Red or Village White 6.00 

DRINK:Apple Cider Sangria

MARTINI:Banana Fosters Martini

BEER: Domestic Bottles 3.00 / Premium Bottles 3.50

BEER: Goose Island 312 and Revolution Sun Crusher 4.00

 

SUNDAY SPECIALS

 APPETIZER: NEW COMBO PLATTER 2 Sliders, 3 mozzarella sticks, 3 potato skins, mini quesadilla & a mini nachorama.  Served with marinara, sour cream and salsa. 14.99

HOT TURKEY DINNER Tender slices of roast turkey piled high on homemade stuffing and topped with gravy.  Served with mashed potatoes. While Supplies Last! 9.99

HORSERADISH CRUSTED SALMON An 8 oz salmon filet encrusted with horseradish and layered over zucchini, diced tomatoes and grilled onions sautéed in a butter garlic wine sauce. 13.99

TRI COLOR CHICKEN PASTA SALAD Tri color pasta tossed with spinach, asiago cheese, and house dressing. Topped with hard boiled egg, avocado, diced tomatoes and grilled chicken. 13.99

FRENCH ONION STEAK SANDWICH A New York strip char-grilled and topped with caramelized onions and garlic.  Served on a French roll topped with mozzarella cheese. Comes with fries, pickle and a side of au jus.14.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD

SOUP: Beef Barley

VEGETABLES: Chef's Choice

DESSERT: Fried Oreos

MARTINI: Hurricane-tini 7.00

WINE: Village Red or Village White 6.00

DRINK : Bloody Mary 5.50

BEER: Domestic Drafts 2.00 &  Domestic Draft Pitcher 7.00

 

SATURDAY SPECIALS

 SATURDAY LUNCH SPECIALS

APPETIZER: CHICKEN TOSTADAS Three tostadas topped with chicken, refried beans, shredded lettuce, tomatoes and cheese.  Served with salsa. 8.99

BBQ BABY BACK RIBS A full slab of our famous Baby Back Ribs slow cooked and basted with our top secret BBQ sauce.  Served with vegetable and choice of potato. While Supplies Last! 16.99

CHICKEN STIR FRY Sliced chicken breast stir fried with fresh vegetables in a teriyaki sauce. Served over white rice.11.99

EGG, PEPPER, AND CHEESE SANDWICH Scrambled eggs topped with sautéed pepper and colby cheese on a french roll.  Served with fries and a pickle. 8.99

I NEED TO EATA FAJITA BURGER A 10 oz.  ground chuck burger topped with shredded lettuce, tomato, guacamole, Colby-jack cheese, grilled onions and peppers,& fajita seasoning.  Served with fries and a pickle spear. Slaw upon request. 12.99

SPECIALS SERVED WITH SOUP OF THE DAY OR HOUSE SALAD

SOUP: Chicken & Rice

VEGETABLES: Chef's Choice

DESSERT: Fried Oreo's

WINE: Village Red or White Wine( Bottled at Lynfred Winery)6.00

DRINK: Apple Cider Mule 6.00 

MARTINI: Hurricane-Tini 7.00

BEER: 312 Cans 4.00 & Dog Fish Head Slighty Mighty( Lo-Cal IPA) 2.00

SATURDAY DINNER

APPETIZER: CHICKEN TOSTADAS Three tostadas topped with chicken, refried beans, shredded lettuce, tomatoes and cheese.  Served with salsa. 8.99

BBQ BABY BACK RIBS A full slab of our famous Baby Back Ribs slow cooked and basted with our top secret BBQ sauce.  Served with vegetable and choice of potato. While Supplies Last! 16.99

STEAK VALENCIA Tender strips of steak sautéed with olive oil, diced tomatoes, green onion, crushed red pepper and shallots.  Served over fettuccine.  A little spicy! 15.99

GARLIC SALMON Fresh salmon grilled to perfection then topped with lemon garlic butter. Served with vegetable and choice of potato. 13.99

SPECIALS SERVED WITH SOUP OF THE DAY OR HOUSE SALAD

SOUP: Chicken & Rice

VEGETABLES: Chef's Choice

DESSERT: Fried Oreo's

WINE: Village Red or White Wine( Bottled at Lynfred Winery)6.00

DRINK: Apple Cider Mule 6.00 

MARTINI: Hurricane-Tini 7.00

BEER: 312 Cans 4.00 & Dog Fish Head Slighty Mighty( Lo-Cal IPA) 2.00

FRIDAY SPECIALS

 FRIDAY LUNCH SPECIALS

APPETIZER: BUFFALO SHRIMP A basket of deep fried shrimp tossed in a spicy sauce. Served with blue cheese & celery. 12.99

1/2 SANDWICH AND SOUP OF SALAD Half of a Chicken Salad Wrap served with your choice of a house salad or our homemade soup. Sorry, NO SUBSTITUTIONS or modifications. 8.99

ALL YOU CAN EAT FISH FRY  Boston Cod deep fried in a super secret batter. Served with fries and hush puppies. Coleslaw upon request. A five star rating from the Wisconsin Fish Fry Alumni! Refills apply to dine-in only. While supplies last. 12.99

BLUE CHEESE PATTY MELT  A 10 oz ground chuck burger topped with blue cheese crumbles, bacon and grilled onions on rye bread. Served with with fries and a pickle spear. Slaw upon request. 10.99

VILLAGE SALMON SALAD Fresh salmon on top spinach, bacon, red onions, eggs, mushrooms, and tomatoes. Served with Dijon vinaigrette dressing on the side. 12.99

SPECIALS SERVED WITH  SOUP OF THE DAY OR SALAD
SOUP: Loaded Baked Potato Soup
VEGETABLES: Chef's Choice
DESSERT: Fried Oreo's
FEATURED WINE: Village Red or White 6.00
MARTINI: Hurricane Martini
DRINK SPECIAL: Apple Cider Mule
BEER: 312 cans 4.00

 FRIDAY DINNER  SPECIALS

APPETIZER: BUFFALO SHRIMP A basket of deep fried shrimp tossed in a spicy sauce. Served with blue cheese & celery. 12.99

CHICKEN STROGANOFF Tender chicken breast sauteed with mushrooms, shallots, red wine, garlic and brown gravy. Tossed in fettuccine and topped with sour cream. 12.99

QUESO AZUL N.Y.  STRIP Cajun N.Y. Strip char-grilled steak with melted blue cheese. Served with choice of potato and vegetable of the day. 16.99

ALL YOU CAN EAT FISH FRY  Boston Cod deep fried in a super secret batter. Served with fries and hush puppies. Coleslaw upon request. A five star rating from the Wisconsin Fish Fry Alumni! Refills apply to dine-in only. While supplies last. 12.99

VILLAGE SALMON SALAD Fresh salmon on top spinach, bacon, red onions, eggs, mushrooms, and tomatoes. Served with Dijon vinaigrette dressing on the side. 12.99

SPECIALS SERVED WITH  SOUP OF THE DAY OR SALAD
SOUP: Loaded Baked Potato Soup
VEGETABLES: Chef's Choice
DESSERT: Fried Oreo's
FEATURED WINE: Village Red or White 6.00
MARTINI: Hurricane Martini
DRINK SPECIAL: Apple Cider Mule
BEER: 312 cans 4.00

THURSDAY SPECIALS

 THURSDAY LUNCH

APPETIZER: CAJUN FINGERS -Our World Famous Chicken Fingers with a kick.  Served with finger mustard. 8.99

1/2 SANDWICH AND SOUP OR SALAD- Half of a BLT on a french roll served with your choice of a house salad or our homemade soup. Sorry, NO SUBSTITUTIONS or modifications.8.99

TACOS-  Three corn tortillas with your choice of fried cod, seasoned grilled steak or chicken, all topped with Colby cheese, lettuce and tomato or cilantro and onions .Served with refried beans and rice. 9.99

TRI COLOR SALMON PASTA SALAD- Tri color pasta tossed with spinach, asiago cheese, and house dressing. Topped with hard boiled egg, avocado, diced tomatoes and grilled salmon. 13.99

VTG STEAK PASTA -Tender strips of steak, roasted red peppers, mushrooms & peas sautéed in a parmesan bacon cream sauce. Tossed with fettuccine & served with garlic bread. 16.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD

SOUP: Chicken Enchilada

VEGETABLES: Chef's Choice

DESSERT: Fried Oreo's

FEATURED WINE: Village Red or White 6.00

MARTINI: Hurricane Martini 7.00

DRINK SPECIAL: 18oz Margarita 7.00 &  Mojito 4.50 

BEER: Corona, Corona Light, Dos Equis or Modelo 3.50/ buckets of 5 15.00

THURSDAY DINNER

APPETIZER: CAJUN FINGERS -Our World Famous Chicken Fingers with a kick.  Served with finger mustard. 8.99

TACOS-  Three corn tortillas with your choice of fried cod, seasoned grilled steak or chicken, all topped with Colby cheese, lettuce and tomato or cilantro and onions .Served with refried beans and rice. 9.99

TRI COLOR SALMON PASTA SALAD- Tri color pasta tossed with spinach, asiago cheese, and house dressing. Topped with hard boiled egg, avocado, diced tomatoes and grilled salmon. 13.99

VTG STEAK PASTA -Tender strips of steak, roasted red peppers, mushrooms & peas sautéed in a parmesan bacon cream sauce. Tossed with fettuccine & served with garlic bread. 16.99

SOUP: Chicken Enchilada

VEGETABLES: Chef's Choice

DESSERT: Fried Oreo's

FEATURED WINE: Village Red or White 6.00

MARTINI: Hurricane Martini 7.00

WEDNESDAY SPECIALS

WEDNESDAY LUNCH SPECIALS 

APPITIZER: BLT 6 PACK 6 BLT sandwiches on slider rolls. 9.99

1/2 SANDWICH AND SOUP OR SALAD Half of our VILLAGE CLUB on a french roll served with your choice of a house salad or our homemade soup. Sorry, NO SUBSTITUTIONS or modifications. 8.99

CHICKEN FLAUTAS Deep fried flour tortillas stuffed with tender chicken and topped with lettuce, tomatoes, green onion and sour cream.  Served with Spanish rice and refried beans. 10.99

CORNED BEEF AND CABBAGE Corned beef served with Irish potatoes and cabbage. Horseradish sauce served by request. While Supplies Last!!! 12.99

ALL YOU CAN EAT FISH FRY Boston Cod deep fried in a super secret batter.  Served with fries and hush puppies.  Coleslaw upon request.  A five star rating from the Wisconsin Fish Fry Alumni!  Refills apply to dine-in only.  While Supplies Last! 12.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD

SOUP: Minestrone

VEGETABLES: Chef's Choice

DESSERT: Chocolate Lave Cake ala Mode

FEATURED WINE: Village Red or Village White 6.00

DRINK: Apple Cider Mule

MARTINI: Hurricane Martini

BEER: 312 Cans 4.00 or Revolution Sun Crusher 4.00 

 WEDNESDAY DINNER SPECIALS 

APPITIZER: BLT 6 PACK 6 BLT sandwiches on slider rolls. 9.99

CORNED BEEF AND CABBAGE Corned beef served with Irish potatoes and cabbage. Horseradish sauce served by request. While Supplies Last!!! 12.99

CHICKEN FLAUTAS Deep fried flour tortillas stuffed with tender chicken and topped with lettuce, tomatoes, green onion and sour cream.  Served with Spanish rice and refried beans. 10.99

STEAK VALENCIA Tender strips of steak sautéed with olive oil, diced tomatoes, green onion, crushed red pepper and shallots.  Served over fettuccine.  A little spicy! 15.99

ALL YOU CAN EAT FISH FRY Boston Cod deep fried in a super secret batter.  Served with fries and hush puppies.  Coleslaw upon request.  A five star rating from the Wisconsin Fish Fry Alumni!  Refills apply to dine-in only.  While Supplies Last! 12.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD

SOUP: Minestrone

VEGETABLES: Chef's Choice

DESSERT: Chocolate Lave Cake ala Mode

FEATURED WINE: Village Red or Village White 6.00

DRINK: Apple Cider Mule

MARTINI: Hurricane Martini

BEER: 312 Cans 4.00 or Revolution Sun Crusher 4.00 

TUESDAY SPECIALS

TUESDAY LUNCH SPECIALS

APPETIZER: MOZZARELLA POTATO SKINS 4 potato skins topped with mozzarella cheese, bacon and green onion.  Served with a side of sour cream. 6.99

1/2 SANDWICH AND SOUP OR SALAD Half of our Fried Caesar wrap served with your choice of a house salad or our homemade soup. Sorry, NO SUBSTITUTIONS or modifications. 8.99

MEAT LOAF PLATE Homemade meatloaf served with mashed potatoes, gravy and vegetable. While Supplies Last! 9.99

ITALIAN SAUSAGE RIGATONI Blend of spices in a creamy tomato sauce tossed with slices of Italian sausage, mushrooms and rigatoni noodles topped with Asiago cheese. Served with garlic bread. 13.99

CAJUN LIME SALMON Fresh salmon topped with cajun spices and a hint of lime.  Served with vegetables and choice of potato. 13.99

GYRO PLATE Tender sliced lamb served in a warm pita and topped with cucumber sauce, red onions, and tomatoes.  Served with a pickle, cole slaw, and fries. 9.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD

SOUP: Black Bean 

VEGETABLES: Chefs choice

DESSERT: Chocolate Lava Cake ala Mode

FEATURED WINE: Village Red or Village White 6.00 

DRINK: Apple Cider Mule

MARTINI: Hurricane Tini

BEER: Domestic Bottles 3.00 / Premium Bottles 3.50

BEER: Goose Island 312 and Revolution Sun Crusher 4.00

  

TUESDAY DINNER SPECIALS 

APPETIZER: MOZZARELLA POTATO SKINS 4 potato skins topped with mozzarella cheese, bacon and green onion.  Served with a side of sour cream. 6.99 

MEAT LOAF PLATE Homemade meatloaf served with mashed potatoes, gravy and vegetable. While Supplies Last! 9.99

GYRO PLATE Tender sliced lamb served in a warm pita and topped with cucumber sauce, red onions, and tomatoes.  Served with a pickle, cole slaw, and fries. 9.99

CAJUN LIME SALMON Fresh salmon topped with cajun spices and a hint of lime.  Served with vegetables and choice of potato. 13.99

CHICKEN AL FORNO An 8oz chicken breast sautéed with garlic butter and baked with parmesan cheese and Italian bread crumbs.  Served with vegetable and choice of potato. 11.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD

SOUP: Black Bean 

VEGETABLES: Chefs choice

DESSERT: Chocolate Lava Cake ala Mode

FEATURED WINE: Village Red or Village White 6.00 

DRINK: Apple Cider Mule

MARTINI: Hurricane Tini

BEER: Domestic Bottles 3.00 / Premium Bottles 3.50

BEER: Goose Island 312 and Revolution Sun Crusher 4.00

 

MONDAY SPECIALS

MONDAY LUNCH 

1/2 SANDWICH & SOUP OR SALAD - Half of our juanita wrap served with your choice of a house salad or our homemade soup, SORRY NO SUBSTITUTIONS OR MODIFICATIONS. 8.99

 APPETIZER: MAC & CHEESE WEDGES-Delicious wedges filled with mac & cheese then fried to perfection. Served with ranch dressing .

JERK SALMON - Fresh salmon filet grilled with Jerk seasonings. Served with vegetable and choice of potato. 13.99

FIESTA SALAD -Mixed greens with black beans, corn, tomato and Colby cheese topped with a perfectly sliced seasoned grilled steak.  Served with a side of Chipotle Ranch. 13.99

CHICKEN POT PIE - Tender breast of chicken sautéed with fresh vegetable in a light cream sauce and topped with a flaky crust. While Supplies Last! 9.99

MONDAY DINNER

 APPETIZER: MAC & CHEESE WEDGES-Delicious wedges filled with mac & cheese then fried to perfection. Served with ranch dressing .

JERK SALMON - Fresh salmon filet grilled with Jerk seasonings. Served with vegetable and choice of potato. 13.99

FIESTA SALAD -Mixed greens with black beans, corn, tomato and Colby cheese topped with a perfectly sliced seasoned grilled steak.  Served with a side of Chipotle Ranch. 13.99

CHICKEN POT PIE - Tender breast of chicken sautéed with fresh vegetable in a light cream sauce and topped with a flaky crust. While Supplies Last! 9.99

SUNDAY FUNDAY

 SUNDAY SPECIALS

APPETIZER: HOT FETA ARTICHOKE DIP-Feta cheese, artichoke hearts, fresh garlic and sour cream.  Topped with parmesan cheese and baked to a golden brown.  Served with warm flat bread. 9.99

SALMON PECAN SALAD -Fresh Spinach tossed with chopped bacon, red onions, mushrooms and eggs, then topped with salmon 15.49

HOT TURKEY DINNER-Tender slices of roast turkey piled high on homemade stuffing and topped with gravy.  Served with mashed potatoes. While Supplies Last! 9.99

CAROLINA SMOKED BBQ PORK SANDWICH- Tender smoked BBQ pork served on a gourmet pretzel bun and topped with homemade coleslaw & parmesan onion strings . Served with fries. A MUST TRY! 9.99

CHICKEN FINGER BOWL-A layer of mashed potatoes, corn and our "World Famous Chicken Fingers" topped with gravy and cheese. 12.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD

SOUP: Chicken & Rice

VEGETABLES: Chef's Choice

DESSERT: Fried Oreos

MARTINI: Lemon Drop-tini

 WINE: Village Red or Village White 

DRINK : Bloody Mary 

BEER: Domestic Drafts 2.00 &  Domestic Draft Pitcher 7.00

 

FRIDAY LUNCH & DINNER SPECIALS

 APPETIZER: BRUSCHETTA- French bread topped with tomatoes, garlic, red onions, cucumbers, and basil in a vinaigrette sauce. Sprinkled with asiago cheese 7.99

1/2 SANDWICH AND SOUP OR SALAD - Half of our homemade egg salad on white bread, served with your choice of a house salad or our homemade soup. Sorry, NO SUBSTITUTIONS or modifications. 8.99

CHICKEN CLUB WRAP -A flour tortilla filled with chicken, ham, bacon, colby cheese, tomato, lettuce and a chipotle mayo.  Served with fries and pickle.8.99

ALL YOU CAN EAT FISH FRY- Boston Cod deep fried in a super secret batter.  Served with fries and hush puppies.  Coleslaw upon request.  A five star rating from the Wisconsin Fish Fry Alumni!  Refills apply to dine-in only.  While Supplies Last! 12.99

FETA BURGER -A 10oz. ground chuck burger topped with bacon and feta cheese.  Served with fries and a pickle spear. 10.99

SPECIALS SERVED WITH SOUP OF THE DAY OR HOUSE SALAD
SOUP: Cream of Chicken 
VEGETABLES: Chef's Choice
DESSERT: Fried Oreo
WINE: Village Red or White Wine( Bottled at Lynfred Winery)6.
DRINK: Watermelon Mojito 
MARTINI: VTG Lemon Drop Martini 
BEER: 312 Goose Island Can 4.00 / Revolution Sun Crusher 4.00

APPETIZER: BRUSCHETTA - French bread topped with tomatoes, garlic, red onions, cucumbers, and basil in a vinaigrette sauce. Sprinkled with asiago cheese 7.99

ALL YOU CAN EAT FISH FRY- Boston Cod deep fried in a super secret batter.  Served with fries and hush puppies.  Coleslaw upon request.  A five star rating from the Wisconsin Fish Fry Alumni!  Refills apply to dine-in only.  While Supplies Last! 12.99

CHICKEN ROMANO -A chicken breast sautéed with garlic butter then baked with Italian bread crumbs and Romano cheese.  Served with vegetable and choice of potato. 10.99

STEAK & GRILLED SHRIMP- A  N.Y. Strip char-grilled topped with grilled shrimp.  Served with choice of potato and vegetable of the day. 21.99

SPECIALS SERVED WITH SOUP OF THE DAY OR HOUSE SALAD
SOUP: Cream of Chicken 
VEGETABLES: Chef's Choice
DESSERT: Fried Oreo's
WINE: Village Red or White Wine( Bottled at Lynfred Winery)6.00
DRINK: Watermelon Mojito
MARTINI: VTG Lemon Drop Martini 
BEER: 312 Goose Island Can 4.00 / Revolution Sun Crusher 4.00

THURSDAY SPECIALS

 THURSDAY LUNCH SPECIALS 

APPETIZER: LOADED TATER TOTS Tater tots with melted Colby cheese, bacon bits and green onions. Served with a side of ranch dressing. 7.99

1/2 SANDWICH AND SOUP OR SALAD Half of our homemade Chicken salad on White Bread, served with your choice of a house salad or our homemade soup. Sorry, NO SUBSTITUTIONS or modifications. 8.99

TACOS Three corn tortillas with your choice of fried cod, seasoned grilled steak or chicken, all topped with Colby cheese, lettuce and tomato or cilantro and onions .Served with refried beans and rice. 9.99

BERNAISE SALMON Fresh Salmon filet topped with bernaise sauce.  Served with vegetable, choice of potato. 13.99

BEEF TACO SALAD A crispy tortilla shell with seasoned ground beef, mixed greens, topped with cheese, black olives, jalapeno, tomato, sour cream & guacamole. Served with salsa on the side. 12.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD

SOUP: Chicken Enchilada

VEGETABLES: Chef's Choice

DESSERT:Fried Oreo's

FEATURED WINE: Mango Lynfred Fruit Wine 5.00

MARTINI: VTG Lemon Drop Martini

DRINK SPECIAL: 18 oz Margarita 7.00 &  Mojito 4.50 

BEER: Corona, Corona Light, Dos Equis or Modelo 3.50/ buckets of 5 15.00

THURSDAY DINNER SPECIALS

APPETIZER: LOADED TATER TOTS Tater tots with melted Colby cheese, bacon bits and green onions. Served with a side of ranch dressing. 7.99

MEXICAN COBB SALAD Mixed greens topped with marinated fajita steak, Colby cheese, tomatoes, avocado and crispy tortilla strips.  Served with a side of Chipotle Ranch. 

TACOS Three corn tortillas with your choice of fried cod, seasoned grilled steak or chicken, all topped with Colby cheese, lettuce and tomato or cilantro and onions .Served with refried beans and rice. 9.99

BERNAISE SALMON Fresh Salmon filet topped with bernaise sauce.  Served with vegetable, choice of potato. 13.99

GARLIC CHICKEN An 8oz chicken breast sautéed with fresh garlic, shallots and white wine.  Served with vegetable and choice of potato. 11.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD

SOUP: Chicken Enchilada

VEGETABLES: Chef's Choice

DESSERT:Fried Oreo's

FEATURED WINE: Mango Lynfred Fruit Wine 5.00

MARTINI: VTG Lemon Drop Martini

DRINK SPECIAL: 18 oz Margarita 7.00 &  Mojito 4.50 

BEER: Corona, Corona Light, Dos Equis or Modelo 3.50/ buckets of 5 15.00

WEDNESDAY SPECIALS

WEDNESDAY LUNCH SPECIALS 

 APPETIZER: ROASTED VEGGIE QUESADILLA A grilled flour tortilla stuffed with fresh roasted veggies and Colby cheese. Served with guacamole, sour cream and salsa. 9.99

1/2 SANDWICH AND SOUP OR SALAD Half of our homemade Tuna salad sandwich on White bread, served with your choice of a house salad or our homemade soup. Sorry , no substitutions or modifications. 8.99

ITALIAN SAUSAGE SANDWICH Italian sausage served on a French roll topped with marinara sauce,green and red peppers, and melted mozzarella cheese.  Served with fries and pickle.

CORNED BEEF AND CABBAGE Corned beef served with Irish potatoes and cabbage. Horseradish sauce served by request. While Supplies Last!!! 12.99

ALL YOU CAN EAT FISH FRY Boston Cod deep fried in a super secret batter.  Served with fries and hush puppies.  Coleslaw upon request.  A five star rating from the Wisconsin Fish Fry Alumni!  Refills apply to dine-in only.  While Supplies Last! 12.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD

SOUP: Wisconsin Beer Cheese 

VEGETABLES:Chef' Choice

DESSERT: Fried Oreo's 

WINE:Winery Fruit Wines 5.00

DRINK: Raspberry Mojito

MARTINI: VTG Lemon Drop Martini

BEER: 312 cans 4.00 or Revolution Sun Crusher 4.00

WEDNESDAY DINNER SPECIALS

APPETIZER: ROASTED VEGGIE QUESADILLA A grilled flour tortilla stuffed with fresh roasted veggies and Colby cheese. Served with guacamole, sour cream and salsa. 9.99

CHICKEN POT PIE Tender breast of chicken sauteed with fresh vegetable in a light cream sauce and topped with a flaky crust. While supplies last! 9.99

LASAGNA Layers of mozzarella, ricotta cheese and Italian sausage baked to perfection the old fashion way. Served with garlic bread. WHILE SUPPLIES LAST!!!!

CORNED BEEF AND CABBAGE Corned beef served with Irish potatoes and cabbage. Horseradish sauce served by request. While Supplies Last!!! 12.99

ALL YOU CAN EAT FISH FRY Boston Cod deep fried in a super secret batter.  Served with fries and hush puppies.  Coleslaw upon request.  A five star rating from the Wisconsin Fish Fry Alumni!  Refills apply to dine-in only.  While Supplies Last! 12.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD

SOUP: Wisconsin Beer Cheese 

VEGETABLES:Chef' Choice

DESSERT: Fried Oreo's 

WINE:Winery Fruit Wines 5.00

DRINK: Raspberry Mojito

MARTINI: VTG Lemon Drop Martini

BEER: 312 cans 4.00 or Revolution Sun Crusher 4.00

TUESDAY SPECIALS

 APPETIZER: BANG BANG SHRIMP Popcorn shrimp tossed in our homemade bang bang sauce 9.99

MEATLOAF PLATE Homemade meatloaf served with mashed potatoes, gravy and vegetable. While supplies last! 9.99

MONTE CRISTO Ham, Turkey, Swiss and Colby cheese on white bread lightly battered and grilled to a golden brown . Served with fries and a pickle. 9.99

BEEF STEAK SALAD Tender strips of skirt steak layered on top of a bed of mixed greens with Colby cheese, bacon, and cucumbers. Served with A1 ranchero dressing. 13.99

TEXAS CHICKEN A 8oz chicken breast topped with an onion ring & cheese. Served with BBQ sauce, fries and a pickle. 12.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP: Chicken Rotini 
VEGETABLES: Chef's Choice
DESSERT: Fried Oreo's
FEATURED WINE: Lynfred Fruit Wines Rhubarb, Mango & Strawberry 5.00
DRINK SPECIAL: Raspberry Mojito  
MARTINI: VTG Lemon Drop Martini
BEER: Domestic Bottles 3.00/ Premium Bottles 3.50
BEER: Revolution Sun Crusher or 312 cans 4.00 

MONDAY SPECIALS

 APPETIZER: HABANERO WINGS 8 wings tossed in a tropical habanero sauce. Served with ranch dressing and celery. 8.99

CHICKEN POT PIE Tender breast of chicken sauteed with fresh vegetable in a light cream sauce and topped with a flaky crust. While supplies last! 9.99

SPINACH SALMON SALAD Fresh spinach tossed with bacon, red onions, eggs, mushrooms and topped with a grilled salmon filet. Served with hot bacon dressing on side. 13.99

SKIRT STEAK BERNAISE A juicy 8oz grilled Skirt Steak topped with Bernaise sauce. Served with mashed potatoes and vegetables of the day. 15.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP: Lentils
VEGETABLES: Chef's Choice
DESSERT: Fried Oreo's
FEATURED WINE: Lynfred Fruit Wines Rhubarb, Mango & Strawberry 5.00
DRINK SPECIAL: Raspberry Mojito  
MARTINI: VTG Lemon Drop Martini
BEER: Domestic Drafts 2.00 Domestic Draft Pitcher 7.00
BEER: Revolution Sun Crusher or 312 cans 4.00 

SUNDAY SPECIALS

 APPETIZER: SHRIMP SCAMPI Gulf shrimp sauteed in garlic and lemon butter. 9.99

HOT TURKEY DINNER  Tender slices of roast turkey piled high on homemade stuffing and topped with gravy.  Served with mashed potatoes. While Supplies Last! 9.99

BBQ PORK BURGER A 10oz. ground chuck burger topped with BBQ pork, Parmesan onion strings, American cheese, lettuce and tomato. Served with fries and a pickle spear. Cole slaw by request. 10.99

LASAGNA Layers of mozzarella, ricotta cheese and Italian sausage baked to perfection the old fashion way. Served with garlic bread. WHILE SUPPLIES LAST!!!!

CHICKEN FINGER BOWL A layer of mashed potatoes, corn and "WORLD FAMOUS CHICKEN FINGERS' topped with gravy and cheese. 12.99

SPECIALS SERVED WITH SOUP OF THE DAY OR HOUSE SALAD
SOUP: Chicken & Rice
VEGETABLES: Chef's Choice
DESSERT: Fried Twinkies
WINE: Village Red or Village White (Bottled by Lynfred Winery) 6.00
DRINK: Bloody Mary 
MARTINI: Apple Martini 7.00
BEER: 312 Goose Island Can 4.00/ Revolution Sun Crusher 4.00 / Domestic Drafts 2.00 or Domestic Pitchers 7.00

SATURDAY SPECIALS

APPETIZER: CHEESY BACON POTATO CHIPS Homemade potato chips topped with cheese, bacon and green onions.  Served with a side of ranch. 8.99

STUFFED GREEN PEPPERS Two oven baked green peppers stuffed with seasoned rice, ground beef and marinara.  Served with vegetables. (While Supplies Last) 11.99

BBQ BABY BACK RIBS A full slab of our famous Baby Back Ribs slow cooked and basted with our top secret BBQ sauce.  Served with vegetable and choice of potato. While Supplies Last! 16.99

FETA CHICKEN PASTA Tender pieces of a chicken breast sautéed with shallots, scallions, tomato, fresh garlic, white wine and tossed with fettuccine .  Topped with feta cheese and served with garlic bread.13.99

TERIYAKI SALMON A 8oz. fresh salmon filet basted with tangy teriyaki sauce.  Served with vegetables and choice of potato. 12.99

SPECIALS SERVED WITH SOUP OF THE DAY OR HOUSE SALAD

SOUP: Cream of Chicken Rice
VEGETABLES: Chef's Choice
DESSERT: Fried Twinkies
WINE: Village Red or White Wine( Bottled at Lynfred Winery)6.00
DRINK: Bomb Pop 6.00
MARTINI: Apple Martini 7.00
BEER: 312 Goose Island Can 4.00

FRIDAY SPECIALS

 APPETIZER: HOT FETA ARTICHOKE DIP Feta cheese, artichoke hearts, fresh garlic and sour cream. Topped with Parmesan cheese and baked to a golden brown. Served with warm flat bread. 9.99

SWISS STEAK A N.Y. strip slow roasted for 3 hours in a Swiss brown gravy sauce (no knife needed). Served with mashed potatoes, gravy and vegetables. While supplies last! 13.99

ALL YOU CAN EAT FISH FRY Boston Cod deep fried in a super secret batter. Served with fries and hush puppies. Coleslaw upon request. Refills apply to dine-in only. While supplies last! 12.99

BUFFALO CHICKEN PANBAKE Buffalo style chicken tossed with macaroni & cheese, then topped with bread crumbs, blue cheese crumbles & baked to a golden brown. (no potato or vegetable) 12.99

SPECIALS SERVED WITH SOUP OF THE DAY OR HOUSE SALAD
SOUP: New England Clam Chowder
VEGETABLES: Chef's Choice
DESSERT: Fried Twinkies
WINE: Village Red or Village White (Bottled by Lynfred Winery) 6.00
DRINK: Bomb Pop
MARTINI: Apple Martini 7.00
BEER: 312 Goose Island Can 4.00

THURSDAY SPECIALS

 APPETIZER: CHILI CHEESE FRIES A huge portion of french fries topped with Colby cheese and our award winning chili. 7.99

TACOS  Three corn tortillas with your choice of fried cod, seasoned grilled steak or chicken, all topped with Colby cheese, lettuce and tomato or cilantro and onions .Served with refried beans and rice. 9.99

CILANTRO SALMON A fresh Salmon filet marinated lime marinade then grilled to order. Served with vegetables and choice of potato. 13.99

CHICKEN CHIMICHANGAS A flour tortilla deep fried with tender chicken, tomato, Colby cheese and sour cream.  Served with guacamole, salsa, refried beans, topped with lettuce and con queso. 10.99 

PEPPERCORN MUSHROOM STEAK A delicious 12oz N.Y. Strip seasoned with black cracked peppercorns, mushrooms, fresh minced garlic and sauteed with in an Alfredo sauce. Served with vegetables and choice of potato. 14.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD

SOUP: Chicken Enchilada

VEGETABLES: Chef's Choice

DESSERT: Bread Pudding 

FEATURED WINE: Lynfred Fruit Wines Rhubarb, Mango & Strawberry 5.00

DRINK SPECIAL:  18oz Margarita 7.00 & Mojito 4.50

MARTINI: Appletini

BEER: Corona, Corona Light, Dos Equis or Modelo  3.50 /BUCKETS OF 5 15.00

WEDNESDAY SPECIALS

APPETIZER: CUCUMBER BRUSCHETTA  Six pieces of seasoned french bread topped with tomatoes, garlic, red onions, cucumber and basil in a vinaigrette dressing. Topped with mozzarella cheese. 7.99

BEEF TACO SALAD A crispy tortilla shell with seasoned ground beef, mixed greens, topped with cheese, black olives, jalapeno, tomato, sour cream & guacamole. Served with salsa on the side. 12.99

CORNED BEEF AND CABBAGE Corned beef served with Irish potatoes and cabbage. Horseradish sauce served by request. While Supplies Last!!! 12.99

MALIBU CHICKEN SANDWICH An 8oz. chicken breast topped with mozzarella, ham and a slice of pineapple on a gourmet bun. Served with a pickle and fries. 8.99

ALL YOU CAN EAT FISH FRY Boston Cod deep fried in a super secret batter.  Served with fries and hush puppies.  Coleslaw upon request.  A five star rating from the Wisconsin Fish Fry Alumni!  Refills apply to dine-in only.  While Supplies Last! 12.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD

SOUP: Beef Barley

VEGETABLES:Chef' Choice

DESSERT: Bread Pudding 

WINE:Winery Fruit Wines 5.00

DRINK: Bomb Pop

MARTINI: Appletini

SELTZERS: WhiteClaws/Trulys/Coronas 3.00

TUESDAY SPECIALS

 APPETIZER: SOUTHWEST DIP Layers of refried beans, sour cream, lettuce, tomatoes, cheese and olives. Served with tortilla chips. 8.99

BLT CHOPPED CHICKEN SALAD Romaine lettuce tossed with diced tomatoes, bacon, grilled chicken breast, and cucumbers with a chipotle-ranch dressing on the side. 10.99

MEATLOAF PLATE Homemade meatloaf served with mashed potatoes, gravy and vegetable. While supplies last! 9.99

CAJUN SUMMER SALMON  Fresh Salmon topped with cajun spices and a slice of raw onion. Served with a side of fruit, salad, and a choice of dressing. (no substitutions on salad and fruit) 13.99

CHICKEN STROGANOFF Tender chicken breast sauteed with mushrooms, shallots, red wine, garlic and brown gravy. Tossed in fettuccine and topped with sour cream. 12.99

SPECIALS SERVED WITH SOUP OR SALAD
SOUP: Wisconsin Beer Cheese
VEGETABLES: Chef's Choice
DESSERT: Bread Pudding
FEATURED WINE: Lynfred Fruit Wines Rhubarb, Mango & Strawberry 5.00
DRINK SPECIAL: Bomb Pop 5.50 
MARTINI: Appletini 7.00
BEER: Domestic Drafts 2.00 Domestic Draft Pitcher 7.00
BEER: Revolution Sun Crusher or 312 cans 4.00 

MONDAY SPECIALS

 APPETIZER: LOADED BBQ PORK TATER TOTS Tater tots piled high with BBQ pork, melted Colby cheese, bacon bits and green onions. Served with a side of ranch dressing. 10.99

AMELIA'S PARMESAN CHICKEN WRAP Tender chicken rolled in a giant tortilla with parmesan onion strings, lettuce, tomatoes and a chipotle ranch dressing. Served with fries and a pickle spear. Slaw upon request. 9.99

CHICKEN POT PIE Tender breast of chicken sauteed with fresh vegetable in a light cream sauce and topped with a flaky crust. While supplies last! 9.99

CHIPOTLE AVOCADO BURGER A 10oz burger topped with pepper jack cheese and chipotle-avocado sauce. Served with fries and a pickle. Cole slaw upon request. 10.99

CHEESY MACARONI & SHRIMP PANBAKE Fried shrimp tossed with macaroni & cheese, the topped with bread crumbs, Asiago cheese & baked to a golden brown. (no potato or vegetable) 15.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP: Chicken Rice
VEGETABLES: Chef's Choice
DESSERT: Bread Pudding
FEATURED WINE: Lynfred Fruit Wines Rhubarb, Mango & Strawberry 5.00
DRINK SPECIAL: Bomb Pop 5.50 
MARTINI: Appletini 7.00
BEER: Domestic Drafts 2.00 Domestic Draft Pitcher 7.00
BEER: Revolution Sun Crusher or 312 cans 4.00 

SUNDAY SPECIALS

 APPETIZER: BUFFALO SHRIMP A basket of 6 deep fried shrimp tossed in a spicy sauce. Served with blue cheese & celery. 9.99

CHICKEN CLUB Grilled chicken breast, crispy bacon, cheddar cheese, lettuce, tomato, avacado & mayonaise all on a pretzel bun. Served with fries anad a pickle. 9.99

SALMON VALENCIA salmon sautéed with olive oil, diced tomatoes, green onion, crushed red pepper and shallots. Served over fettuccine.  A little spicy! 16.99

HOT TURKEY DINNER Tender slices of roast turkey piled high on homemade stuffing and topped with gravy.  Served with mashed potatoes. While Supplies Last! 9.99

BEEF BURRITO Fresh ground beef with grilled onions, cheddar cheese, & refried beans rolled up. topped with chili con queso, shredded lettuce, tomatoes & served with Spanish rice and side of homemade salsa. 9.99

SPECIALS SERVED WITH SOUP OR SALAD
SOUP: Chicken Noodle
VEGETABLES: Chef's Choice
DESSERT: Cheesecake Egg Rolls ala Mode 
FEATURED WINE: Lynfred Fruit Wines Rhubarb, Mango & Strawberry 5.00
DRINK SPECIAL: Watermelon Sangria  & Bloody Mary
MARTINI: Upside Down Pineapple Martini 
BEER: Domestic Drafts 2.00 Domestic Draft Pitcher 7.00

SATURDAY SPECIALS

APPETIZER: BUFFALO CHICKEN POTATO SKINS Four Potato skins topped with buffalo chicken, colby cheese and green onion.  Served with sour cream and blue cheese. 8.99

CHICKEN CUCUMBER BRUSCHETTA SALAD Tender grilled chicken tossed with diced cucumbers, tomatoes, garlic, red onions, Asiago cheese and basil in a vinaigrette dressing served over mixed greens. 12.99

BBQ BABY BACK RIBS A full slab of our famous Baby Back Ribs slow cooked and basted with our top secret BBQ sauce.  Served with vegetable and choice of potato. While Supplies Last! 16.99

COCONUT CHICKEN SANDWICH An 8 oz. chicken breast deep fried in a coconut batter and topped with a grilled pineapple ring.  Served with a side of apricot sauce, fries and pickle. 8.99

SHRIMP AL FORNO PASTA Tiger shrimp sautéed with fresh garlic and tossed with pasta in a parmesan cream sauce.  Served with garlic bread. 14.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD

SOUP: Cream of Chicken & Rice

VEGETABLES:Chef' Choice

DESSERT: Turtle Cheesecake 

WINE:Winery Fruit Wines 5.00

DRINK: Watermelon Sangria

MARTINI: Upside-down Pineapple Martini 

SELTZERS: WhiteClaws/Trulys/Coronas 3.00

FRIDAY SPECIALS

APPETIZER: SPINACH AND MUSHROOM QUESADILLA A grilled flour tortilla stuffed with cheese, spinach, and mushrooms. Served with sour cream, guacamole and salsa. 9.99

CAJUN SUMMER SALMON Fresh salmon topped with cajun spices and a slice of raw onion. Served with a side of fruit, salad, and a choice of dressing. 13.99

QUESO AZUL N.Y. STRIP A cajun N.Y. strip char-grilled steak with melted blue cheese. Served with choice of potato and vegetable of the day. 16.99

TERIYAKI CHICKEN KABOB Marinated chicken breast skewered with fresh vegetables. Served over rice pilaf. While supplies last. 10.99

ALL YOU CAN EAT FISH FRY Boston Cod deep fried in a super secret batter.  Served with fries and hush puppies.  Coleslaw upon request.  A five star rating from the Wisconsin Fish Fry Alumni!  Refills apply to dine-in only.  While Supplies Last! 12.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD

SOUP: Chicken Tuscany

VEGETABLES:Chef' Choice

DESSERT: Turtle Cheesecake 

WINE:Winery Fruit Wines 5.00

DRINK: Watermelon Sangria

MARTINI: Upside-down Pineapple Martini 

SELTZERS: WhiteClaws/Trulys/Coronas 3.00

THURSDAY SPECIALS

 APPETIZER: CHICKEN FAJITA QUESADILLA  a grilled flour tortilla with marinated chicken, green peppers, Colby cheese and onions.  Served with sour cream, guacamole and salsa. 10.99

TACOS a grilled flour tortilla with marinated chicken, green peppers, Colby cheese and onions.  Served with sour cream, guacamole and salsa.9.99

SHRIMP ROMANO gulf shrimp sautéed with white wine, shallots and parmesan cream sauce.  Served over fettuccine. 14.99

MEXICAN COBB SALAD Mixed greens topped with marinated fajita steak, Colby cheese, tomatoes, avocado and crispy tortilla strips.  Served with a side of Chipotle Ranch. 13.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD

SOUP: Chicken Enchilada

VEGETABLES: Chef's Choice

DESSERT: Cheesecake Egg Rolls ala Mode 

FEATURED WINE: Lynfred Fruit Wines Rhubarb, Mango & Strawberry 5.00

DRINK SPECIAL: 18oz Margarita 7.00 & Mojitos 4.50

MARTINI: Upside Down Pineapple Martini 7.00

BEER: Seltzers; White Claws, Trulys, & Corona Seltzer 3.00

Corona, Corona Light, Dos Equis or Modelo 3.50

WEDNESDAY SPECIALS

APPETIZER: SANTA FE EGG ROLLS Deep fried egg rolls stuffed with corn, onions, chicken, cilantro, peppers and thousand island dressing. Served with salsa. 8.79

FIESTA SALAD Mixed greens with black beans, corn, tomato and Colby cheese topped with pefectly sliced seasoned grilled steak. Served with a side of Chipotle Ranch. 13.99

CORNED BEEF AND CABBAGE Corned beef served with Irish potatoes and cabbage.  Horseradish sauce served by request. While Supplies Last! 12.99

POPEYE CHICKEN A chicken breast topped with sauteed spinach, mushrooms and mozzarella cheese. Served with vegetables and choice of potato. 10.99

 ALL YOU CAN EAT FISH FRY Boston Cod deep fried in a super secret batter.  Served with fries and hush puppies.  Coleslaw upon request.  A five star rating from the Wisconsin Fish Fry Alumni!  Refills apply to dine-in only.  While Supplies Last! 12.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD

SOUP: Chicken Tuscany

VEGETABLES:Chef' Choice

DESSERT: Turtle Cheesecake 

WINE:Winery Fruit Wines 5.00

DRINK: Watermelon Sangria

MARTINI: Upside-down Pineapple Martini 

SELTZERS: WhiteClaws/Trulys/Coronas 3.00

TUESDAY SPECIALS

 APPETIZER: REFRIED BEAN SKINS Four potato skins topped with refied beans, Colby cheese, bacon & green onions. Served with sour cream. 7.99

MEAT LOAF PLATE Homemade meatloaf served with mashed potatoes, gravy and vegetables. While Supplies Last!! 9.99

AMELIA'S PARMESAN CHICKEN SALAD Tender grilled chicken on top of a bed of mixed greens with Parmesan onion strings, Colby cheese, tomatoes and tortilla strips. Served with a side of chipotle ranch dressing. 10.99

STEAK FAJITA PITA Marinated skirt steak served on a pita with grilled onions, peppers, lettuce, tomatoes, and Colby cheese with a side of salsa. Served with fries. 10.99

BERNAISE SALMON Fresh Salmon filet topped with Bernaise sauce. Served with vegetables, and choice of potato. 13.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD

SOUP: Mushroom Barley

VEGETABLES:Chef' Choice

DESSERT: Turtle Cheesecake 

WINE:Winery Fruit Wines 5.00

DRINK: Watermelon Sangria

MARTINI: Upside-down Pineapple Martini 

BEER: Domestic Bottles 3.00 Premium Bottles 3.50 

SELTZERS: WhiteClaws/Trulys/Coronas 3.0