FRIDAY SPECIALS
LUNCH SPECIALS
APPETIZER: CARNE ASADA FRIES Perfectly seasoned skirt steak served over seasoned french fries topped with melted Colby cheese, pico de gallo, sour cream guacamole and green onion. served with a side of salsa.
ALL YOU CAN EAT FISH FRY Boston Cod deep fried in a super secret batter. Served with fries and hush puppies. (Baked or Broiled $17.99) Coleslaw upon request. A five star rating from the Wisconsin Fish Fry Alumni! Refills apply to dine-in only. While Supplies Last!
TUNA TWINS English muffins topped with two scoops of fresh tuna salad and melted American cheese. Served with a pickle and fries.
CHICKEN SOUTHWEST SALAD Mixed greens topped with grilled Chicken, Colby cheese, black beans, corn, tomatoes and tortilla crisps. Served with a side off BBQ-Chipotle Ranch
BBQ PORK BURGER A 10oz. ground chuck burger topped with BBQ pork, parmesan onion strings American Cheese, lettuce and tomato. Served with fries and a pickle spear. Cole Slaw by request
SPECIALS SERVED WITH SOUP OR HOUSE SALAD
SOUP: Baked Potato
VEGETABLES: Chef's Choice
DESSERT: Homemade Bread Pudding
WINE: Village Red
MARTINI: Raspberry Tini
DRINK:Jameson Orange Mule
BEER: Royal Vodka Mix Can
DINNER SPECIALS
APPETIZER: CARNE ASADA FRIES Perfectly seasoned skirt steak served over seasoned french fries topped with melted Colby cheese, Pico de Gallo, sour cream guacamole and green onion. served with a side of salsa.
ALL YOU CAN EAT FISH FRY Boston Cod deep fried in a super secret batter. Served with fries and hush puppies. (Baked or Broiled $17.99) Coleslaw upon request. A five star rating from the Wisconsin Fish Fry Alumni! Refills apply to dine-in only. While Supplies Last!
CHICKEN PARMESAN PASTA A boneless, skinless breast deep fried in a seasoned batter & topped with marinara sauce, mozzarella & parmesan cheese.
FETA SALMON Fresh salmon stuffed with spinach, mushrooms and feta cheese. Served with vegetable and choice of potato.
VILLAGE STEAK A tender skirt steak in a Bordelaise gravy, sautéed with garlic, mushrooms, shallots and red wine. Served with vegetable and choice of potato.
SPECIALS SERVED WITH SOUP OR HOUSE SALAD
SOUP: Baked Potato
VEGETABLES: Chef's Choice
DESSERT: Homemade Bread Pudding
WINE: Village Red
MARTINI: Raspberry Tini
DRINK: Jameson Orange Mule
BEER: Royal Vodka Mix Can
