ASPARAGUS CHICKEN PASTA Tender strips of chicken breast sautéed in a parmesan cream sauce with extra virgin olive oil, mushrooms, fresh minced garlic and chopped asparagus then tossed with fettuccini.
STRAWBERRY CHICKEN SALAD Mixed greens, mandarin oranges, fresh strawberries,& pecans tossed in poppy seed dressing. Topped with your choice of grilled, fried, or Coconut chicken.
B & B STEAK Our perfectly marinated skirt steak char-grilled to perfection dusted with cajun seasoning minced garlic then topped with blue cheese crumbles. Served with choice of potato and vegetable.
HORSERADISH CRUSTED SALMON Fresh salmon filet encrusted in horseradish crust and bread crumbs, then layered over zucchini, diced tomatoes and grilled onions sautéed in a garlic butter white wine sauce.
RIBS AND COCONUT SHRIMP A half slab of our ribs, accompanied by Coconut shrimp. Served with apricot sauce, vegetable and choice of potato.
SPECIALS SERVED WITH SOUP OR HOUSE SALAD
Vegetable: Broccoli
Dessert: Lava Cake ala Mode
Beer: Miller or Coors Light Pints 3.00
Drink: Unlimited Mimosas 15.99
Martini: Strawberry Chocolate Martini
Wine: Half off Village Red or White Bottes
