LUNCH SPECIALS
APPETIZER: SHRIMP SCAMPI Gulf shrimp sautéed in garlic and lemon butter.
1/2 SANDWICH AND SOUP OR SALAD Half of our BLT on white bread, served with your choice of a house salad or our homemade soup. Sorry, NO SUBSTITUTIONS or modifications.
ALL YOU CAN EAT FISH FRY Boston Cod deep fried in a super secret batter. Served with fries and hush puppies. Coleslaw upon request. A five star rating from the Wisconsin Fish Fry Alumni! Refills apply to dine-in only. While Supplies Last!
CORDON BLEU CROISSANT An 8oz chicken breast topped with ham and mozzarella cheese. Served on a croissant with fries and pickle.
BUFFALO SHRIMP CAESAR WRAP Fried shrimp tossed in buffalo sauce, romaine lettuce, tomato, mozzarella and parmesan cheese tossed with a creamy Caesar dressing then wrapped in a flour tortilla. Served with fries and pickle.
THOUSAND ISLAND BURGER A 10oz ground Chuck burger topped with bacon, American cheese, lettuce, diced tomato and thousand island dressing. Served with fries and a pickle
SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP: Baked Potato
VEGETABLES: Chef's Choice
DESSERT: Homemade Cheesecake ala Mode
DRINK: Raspberry Mojito7.00
WINE: Red Sangria 8.00
MARTINI: Chocolate Martini 7.00
BEER: Dogfish Head Pumpkin
FRIDAY DINNER SPECIALS
APPETIZER: SHRIMP SCAMPI Gulf shrimp sautéed in garlic and lemon butter.
ALL YOU CAN EAT FISH FRY Boston Cod deep fried in a super secret batter. Served with fries and hush puppies. Coleslaw upon request. A five star rating from the Wisconsin Fish Fry Alumni! Refills apply to dine-in only. While Supplies Last!
VILLAGE CAJUN CHICKEN PASTA Tender strips of chicken seasoned with cajun spices, roasted red peppers, mushrooms & peas sautéed in a parmesan bacon cream sauce. Tossed with fettuccine & served with garlic bread.
GARLIC SALMON Fresh salmon grilled to perfection then topped with lemon garlic butter. Served with vegetable and choice of potato.
VILLAGE CHICKEN SAUTÉ An 8oz chicken breast sautéed with red onions, mushrooms, roasted garlic, green peppers and red wine. Served with vegetable and choice of potato.
CALIFORNIA STEAK A Skirt steak char-grilled, topped with grilled peppers and onions. Served with vegetable and choice of potato.
SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP: Baked Potato
VEGETABLES: Chef's Choice
DESSERT: Homemade Cheesecake ala Mode
DRINK: Raspberry Mojito7.00
WINE: Red Sangria 8.00
MARTINI: Chocolate Martini 7.00
BEER: Dogfish Head Pumpkin
