APPETIZER: BBQ PULLED PORK SLIDERS
Four of our homemade BBQ pulled pork sliders topped with our
fried parmesan onion strings. – 12.99
CHICKEN PENNE PASTA SALAD
Penne pasta tossed with romaine lettuce, Asiago cheese, and
house dressing. Topped with hard boiled egg, avocado, diced
tomatoes and grilled chicken. – 13.99
ALL YOU CAN EAT FISH FRY
Boston Cod, hand battered and deep fried to order. Served with
fries, tartAr sauce and hush puppies. Coleslaw by request. Refills
apply to dine-in only. Please NO sharing! – 18.99
SALMON DIABLO
Salmon topped with our cajun cream sauce. Served with choice of
potato and vegetables. – 19.99
SHRIMP MARSALA PASTA
Mushroom sauce sautéed in garlic, shallots and Marsala wine.
Served over fettuccine. – 17.99
VTG BURGER
A 10 oz. ground chuck burger cooked to perfection. Topped with
bacon, grilled onions, pepper-jack cheese and a chipotle ranch
aioli. Served with fries and a pickle spear. – 15.99
SOUP: LENTIL
DESSERT: TURTLE CHEESECAKE | $7.00
BEER: GUINNESS , HALF N HALF PINTS | $6.00
DRINK: ESPRESSO MARTINI | $8.00
WINE: ½ PRICE BOTTLES OF WINE
