LUNCH SPECIALS
APPETIZER: JERK FRIED MUSHROOMS Our delicious fried mushrooms tossed in a Jamaican Jerk Sauce. Served with a side of blue cheese dressing. Hottttt!
MEAT LOAF PLATE Homemade meatloaf served with mashed potatoes, gravy and vegetable. While Supplies Last!
CAJUN CHICKEN MELT An 8oz chicken breast seasoned with cajun spices topped with mozzarella cheese on rye bread. Served with fries and pickle.
MEXICAN BURRITO Seasoned Skirt Steak, wrap with a flour tortilla with, refried beans, lettuce, tomatos, sour cream, guacamole and cheese. Served with rice and beans.
BAKED LEMON BUTTER COD CAESAR SALAD Romaine lettuce tossed with Caesar dressing and topped A cod filet baked with lemon butter, bread crumbs.
SPECIALS SERVED WITH SOUP OR SALAD
Soup: Beef Barley
Vegetable: Chefs Choice
Dessert: Chocolate Lava Cake
Martini: French Tini
Drink: $2.22 Margaritas ( Served in rocks glasses)
Wine: Red Sangria
Beer: Domestic Bottles/ Premium Bottles
DINNER SPECIALS
APPETIZER: JERK FRIED MUSHROOMS Our delicious fried mushrooms tossed in a Jamaican Jerk Sauce. Served with a side of blue cheese dressing. Hottttt!
MEAT LOAF PLATE Homemade meatloaf served with mashed potatoes, gravy and vegetable. While Supplies Last!
LEMON CHICKEN PASTA Tender pieces of chicken sautéed with basil, lemon, garlic, olive oil, diced tomatoes, onions. Tossed with Linguine
POT ROAST SLIDERS w/Fries Our delicious homemade, slow cooked pot roast, topped with Parmesan onion strings. Served on 3 slider buns with a pickle spear and fries. Slaw upon request.
BAKED LEMON BUTTER COD CAESAR SALAD Romaine lettuce tossed with Caesar dressing and topped A cod filet baked with lemon butter, bread crumbs.
SPECIALS SERVED WITH SOUP OR SALAD
Soup: Beef Barley
Vegetable: Chefs Choice
Dessert: Chocolate Lava Cake
Martini: French Tini
Drink: $2.22 Margaritas ( Served in rocks glasses)
Wine: Red Sangria
Beer: Domestic Bottles/ Premium Bottles
