Thursday, August 19, 2021

THURSDAY SPECIALS

LUNCH SPECIALS 

APPETIZER: CUCUMBER BRUSCHETTA Six pieces of seasoned french bread topped with tomatoes, garlic, red onions, cucumber and basil in a vinaigrette dressing.  Topped with mozzarella cheese. 

1/2 SANDWICH AND SOUP OR SALAD Half of a Turkey & Swiss on a French Roll, served with your choice of a house salad or our homemade soup. Sorry, NO SUBSTITUTIONS or modifications. 

CAJUN SALMON CAESAR SALAD Romaine lettuce tossed with Caesar dressing and topped with fresh salmon grilled in Cajun seasonings. 

TACOS  Three corn tortillas with your choice of fried cod, seasoned grilled steak or chicken, all topped with Colby cheese, lettuce and tomato or cilantro and onions .Served with refried beans and rice.  (Steak $13.99) 

STEAK ALFREDO Tender steak tossed with Alfredo sauce and tomatoes.  Served over fettuccine  with a side of garlic bread. 

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD 
SOUP: Chicken Enchilada
VEGETABLES: Chef's Choice
DESSERT: Rainbow Cake
WINE: Strawberry Sangria 
DRINK:  $7 Margaritas $4.50 Mojitos
MARTINI: Tropical Tini
BEER:Coronas, Modelo, Corona light, Corona Premier $3.50 Buckets $15     

DINNER SPECIALS 

APPETIZER: CUCUMBER BRUSCHETTA Six pieces of seasoned french bread topped with tomatoes, garlic, red onions, cucumber and basil in a vinaigrette dressing.  Topped with mozzarella cheese. 

FETA BURGER A 10oz. ground chuck burger topped with bacon and feta cheese.  Served with fries and a pickle spear. 

CAJUN SALMON CAESAR SALAD Romaine lettuce tossed with Caesar dressing and topped with fresh salmon grilled in Cajun seasonings. 

TACOS  Three corn tortillas with your choice of fried cod, seasoned grilled steak or chicken, all topped with Colby cheese, lettuce and tomato or cilantro and onions .Served with refried beans and rice.  (Steak $13.99) 

STEAK ALFREDO Tender steak tossed with Alfredo sauce and tomatoes.  Served over fettuccine  with a side of garlic bread. 

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD 
SOUP: Chicken Enchilada
VEGETABLES: Chef's Choice
DESSERT: Rainbow Cake
WINE: Strawberry Sangria 
DRINK:  $7 Margaritas $4.50 Mojitos
MARTINI: Tropical Tini
BEER:Coronas, Modelo, Corona light, Corona Premier $3.50 Buckets $15