Wednesday, November 29, 2023

WEDNESDAY SPECIALS

 APPETIZER: BBQ PORK POTATO SKINS     Four potato skins topped with cheese, BBQ pork and red onion. Served with ranch dressing.

CHICKEN  PENNE CAESAR  SALAD    Grilled chicken and romaine lettuce tossed with Caesar dressing, Asiago cheese, croutons and penne pasta.

ALL YOU CAN EAT FISH FRY    Boston Cod, hand battered and deep fried to order.  Served with fries, tartar sauce and hush puppies. Coleslaw by request. Refills apply to dine-in only. Please NO sharing!

TURKEY REUBEN    Thinly sliced turkey breast topped with sauerkraut, 1000 island dressing and Swiss cheese. Grilled to perfection on rye bread.  Served with a pickle and fries.

JERK SALMON   Fresh salmon fillet grilled with Jerk seasonings. Served with vegetable and choice of potato.

CAESAR BURGER    A  ground chuck burger char-grilled to perfection topped with melted mozzarella cheese, bacon & our homemade Caesar salad.  Served with fries and pickle. 


SPECIALS SERVED WITH SOUP OR SALAD

SOUP: BEEF BARLEY |
DESSERT: TRES LECHES $6 |
BEER: BLACKHAWK PALE ALE $6 | GUINNESS/HALF N HALF | $6
DRINK: ESPRESSO MARTINI $8 |
WINE: ½ PRICE BOTTLES