Tuesday, August 10, 2021

TUESDAY SPECIALS

 TUESDAY LUNCH S[ECIALS

APPETIZER: NEW COMBO PLATTER 2 Sliders, 3 mozzarella sticks, 3 potato skins, mini quesadilla & a mini nachorama.  Served with marinara, sour cream and salsa. 

1/2 SANDWICH AND SOUP OR SALAD Half of a TCB on a Pretzel bunl, served with your choice of a house salad or our homemade soup. Sorry, NO SUBSTITUTIONS or modifications. 

MEAT LOAF PLATE Homemade meatloaf served with mashed potatoes, gravy and vegetable. While Supplies Last! 

CHICKEN FAJITA TACO SALAD A crispy tortilla shell filled with tender marinated chicken, mixed greens, peppers, onions, topped with cheese, black olives, jalapeno, tomato, sour cream & guacamole.  

SHRIMP  BROCCOLI ALFREDO Fresh broccoli and Shrimp sautéed in a parmesan cream sauce and tossed with fettuccine. 

CHICKEN FINGER BOWL A layer of mashed potatoes, corn and our "World Famous Chicken Fingers" topped with gravy and cheese. 

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD 

Soup: Minestrone
Vegetable: Chef Choice
Dessert: Rainbow Cake ala Mode
Wine: White or Red Sangria 
Drink: Watermelon Mojito
Martini: Tropical Tin
BEER: Domestic Bottles $3.00 , Premium Bottles $3.50

TUESDAY DINNER SPECIALS

APPETIZER: NEW COMBO PLATTER 2 Sliders, 3 mozzarella sticks, 3 potato skins, mini quesadilla & a mini nachorama.  Served with marinara, sour cream and salsa. 

BLUE CHEESE PATTY MELT A 10 oz. ground chuck burger topped with blue cheese, bacon and grilled onions on rye bread.  Served with fries and a pickle spear.  Slaw upon request. 

MEAT LOAF PLATE Homemade meatloaf served with mashed potatoes, gravy and vegetable. While Supplies Last! 

CHICKEN FAJITA TACO SALAD A crispy tortilla shell filled with tender marinated chicken, mixed greens, peppers, onions, topped with cheese, black olives, jalapeno, tomato, sour cream & guacamole.  

SHRIMP  BROCCOLI ALFREDO Fresh broccoli and Shrimp sautéed in a parmesan cream sauce and tossed with fettuccine. 

CHICKEN FINGER BOWL A layer of mashed potatoes, corn and our "World Famous Chicken Fingers" topped with gravy and cheese. 

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD 

Soup: Minestrone
Vegetable: Chef Choice
Dessert: Rainbow Cake ala Mode
Wine: White or Red Sangria 
Drink: Watermelon Mojito
Martini: Tropical Tin
BEER: Domestic Bottles $3.00 , Premium Bottles $3.50