WEDNESDAY SPECIALS
LUNCH SPECIALS
APPETIZER: CHILI NACHO BOWL Chili con queso, Lettuce, Tomato, Black Olives, Jalapenos, Sour Cream, Guacamole, Chives and Chips, served over a bed of rice!
1/2 SANDWICH AND SOUP OR SALAD Half of our homemade tuna salad on white bread , served with your choice of soup or house salad. Sorry, NO SUBSTITUTIONS or modifications.
ALL YOU CAN EAT FISH FRY Boston Cod deep fried in a super secret batter. Served with fries and hush puppies. Coleslaw upon request. A five star rating from the Wisconsin Fish Fry Alumni! Refills apply to dine-in only. While Supplies Last!
BRUNCH BURGER A juicy 10oz burger topped with mozzarella cheese, crispy bacon, parmesan fried onion strings and then topped with a fried egg. Served with fries and a pickle
AMELIA'S PARMESAN ONION CHICKEN SALAD Tender grilled chicken on top of a bed of mixed greens with parmesan onion strings, Colby cheese, tomatoes and tortilla strips. Served with a side of chipotle ranch dressing.
BUFFALO CHICKEN PANBAKE Buffalo style chicken tossed with macaroni & cheese, then topped with bread crumbs, blue cheese crumbles & baked to a golden brown. (no potato or vegetable.)
SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP: Lentils
VEGETABLES: Chefs choice
DESSERT: Rainbow Cake
DRINK: Jameson Orange Mule
WINE: Village White
MARTINI: White Sangria Tini
BEER: Guinness, Half&Half, Blk&Blue
BEER: Blue Moon 12 oz Bottle 4.00
DINNER SPECIALS
APPETIZER: CHILI NACHO BOWL Chili con queso, Lettuce, Tomato, Black Olives, Jalapenos, Sour Cream, Guacamole, Chives and Chips, served over a bed of rice!
ALL YOU CAN EAT FISH FRY Boston Cod deep fried in a super secret batter. Served with fries and hush puppies. Coleslaw upon request. A five star rating from the Wisconsin Fish Fry Alumni! Refills apply to dine-in only. While Supplies Last!
BUFFALO CHICKEN PANBAKE Buffalo style chicken tossed with macaroni & cheese, then topped with bread crumbs, blue cheese crumbles & baked to a golden brown. (no potato or vegetable.)
STEAK HOUSE SALAD Grilled seasoned skirt steak,sliced mozzarella cheese, diced tomatoes, parmesan shoestrings, served over a bed of mixed greens with chipotle ranch on the side.
HOLLANDAISE SALMON Fresh Salmon topped with hollandaise sauce. Served with vegetable and choice of potato.
SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP: Lentils
VEGETABLES: Chefs choice
DESSERT: Rainbow Cake
DRINK: Jameson Orange Mule
WINE: Village White
MARTINI: White Sangria Tini
BEER: Guinness, Half&Half, Blk&Blue
BEER: Blue Moon 12 oz Bottle 4.00
