MONDAY SPECIALS
APPETIZER: CHILI CHEESE SKINS Potato skins topped with our award winning chili, Colby cheese and green onion.
CHICKEN POT PIE Tender breast of chicken sautéed with fresh vegetable in a light cream sauce and topped with a flaky crust. While Supplies Last!
TEXAS HOLD-EM BURGER A 10oz ground chuck burger topped with Colby-jack cheese, top with onion strings & BBQ sauce. Served with fries and pickle. Slaw upon request.
BLT CHOPPED CHICKEN SALAD Romaine lettuce tossed with diced tomatoes, bacon, grilled chicken breast, and cucumbers with a Chipotle-Ranch dressing on the side.
HABAÑERO SALMON A fresh salmon filet topped with Tropical Habañero sauce. Served with choice of potato and vegetable of the day.
SPECIALS SERVED WITH SOUP OR SALAD
Soup: Chicken & Rice
Vegetable: Chefs Choice
Dessert: Chocolate Lava Cake
Martini: French Tini
Drink: Snow Cone
Wine: Red Sangria
Beer: Domestic Pints $3.00 (Miller or Coors)
