APPETIZER: SHRIMP CEVICHE Marinated grilled shrimp chopped with fresh lime juice, tomatoes, red onion and cilantro topped with sliced avocado. Served with tortilla chips and a side of salsa.
ALL YOU CAN EAT FISH FRY Boston Cod deep fried in a super secret batter. Served with fries and hush puppies. (Baked or Broiled $17.99) Coleslaw upon request. A five star rating from the Wisconsin Fish Fry Alumni! Refills apply to dine-in only. While Supplies Last!
SALMON PECAN SALAD Tossed greens, candied pecans, bacon, tomatoes, cranberries, sliced egg and blue cheese crumbles. Served with Poppy Seed dressing.
VILLAGE STEAK A tender skirt steak in a Bordelaise gravy, sautéed with garlic, mushrooms, shallots and red wine. Served with vegetable and choice of potato.
SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP: Stuff Pepper
Dessert: Lava Cake
Drink: Nikki's Mexican Candy
Martini: Banana Foster
Wine: Spiced Apple sangria
BEER: Guinness, Half&Half, Blk&Blue
