TUESDAY SPECIALS
LUNCH SPECIALS
APPETIZER: CHILI CHEESE SKINS Potato skins topped with our award winning chili, Colby cheese and green onion.
1/2 SANDWICH AND SOUP OR SALAD Half of our Tuna salad on white bread, served with your choice of a house salad or our homemade soup. Sorry, NO SUBSTITUTIONS or modifications.
MEAT LOAF PLATE Homemade meatloaf served with mashed potatoes, gravy and vegetable. While Supplies Last!
BLT CHOPPED CHICKEN SALAD Romaine lettuce tossed with diced tomatoes, bacon, grilled chicken breast, and cucumbers with a Chipotle-Ranch dressing on the side.
BEEF STEAK SANDWICH NY strip served on a toasted French roll topped with mozzarella cheese and grilled onions .Served with pickle and fries.
CAJUN LIME SALMON Fresh salmon topped with cajun spices and a hint of lime. Served with vegetables and choice of potato.
SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP: Chicken Noodle
VEGETABLES: Chefs choice
DESSERT: Rainbow Cake
WINE: Village Sangria (White or Red)
DRINK: Watermelon Mojito
MARTINI: Tropical Tin
BEER: Domestic Bottles $3.00 , Premium Bottles $3.50
DINNER SPECIALS
APPETIZER: CHILI CHEESE SKINS Potato skins topped with our award winning chili, Colby cheese and green onion.
MEAT LOAF PLATE Homemade meatloaf served with mashed potatoes, gravy and vegetable. While Supplies Last!
CAJUN CHICKEN An 8oz. chicken breast grilled with cajun spices and topped with peppers and onions. Served with vegetable and choice of potato.
BAKED POT ROAST PIE Our tender pot roast mixed with corn, peas and garlic mashed potatoes topped with shredded Colby cheese and baked to perfection.
CAJUN LIME SALMON Fresh salmon topped with cajun spices and a hint of lime. Served with vegetables and choice of potato.
SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP: Chicken Noodle
VEGETABLES: Chefs choice
DESSERT: Rainbow Cake
WINE: Village Sangria (White or Red)
DRINK: Watermelon Mojito
MARTINI: Tropical Tin
BEER: Domestic Bottles $3.00 , Premium Bottles $3.50
