FRIDAY SPECIALS
APPETIZER: SHRIMP CEVICHE Marinated grilled shrimp chopped with fresh lime juice, tomatoes, red onion and cilantro topped with sliced avocado. Served with tortilla chips and a side of salsa.
BEEF STEAK SALAD Tender strips of skirt steak layered on top of a bed of mixed greens with Colby cheese, bacon, tomatos , and cucumbers. served with A1 ranchero dressing.
CHICKEN MARSALA Tender boneless chicken breast sautéed with fresh garlic, shallots, mushrooms and Marsala wine. Served with your choice of potato.
SPINACH LASAGNA Five layers of cheese, our homemade marinara, and spinach. Baked to perfection and served with garlic bread. While Supplies Last!
SPECIALS SERVED WITH SOUP OR SALAD
SOUP: Baked Potato
DESSERT: Lava Cake
Drink: Jack apple mule
Martini: carmel apple
Wine: Lynfred mango $5
