Tuesday, October 2, 2018

TUESDAY LUNCH AND DINNER SPECIALS

TUESDAY LUNCH SPECIALS

APPETIZER: STEAK FAJITA QUESADILLA
A grilled flour tortilla stuffed with marinated steak, green peppers, onions and Colby cheese. Served with sour cream, guacamole and salsa. 10.49

1/2 SANDWICH & SOUP OR SALAD
Half of a Grilled Cheese & Ham Panini. Served with your choice of a house salad or our homemade soup. Sorry, NO substitutions. 6.99

MEATBALL SUB
Homemade meatballs topped with marinara sauce and melted mozzarella cheese and served on a French roll. Served with pickle and fries. 7.99

ROMANO CHICKEN SANDWICH
An 8oz chicken breast topped with Italian bread crumbs, garlic butter and parmesan cheese. served on a bun with lettuce, tomatoes, fries and pickle. 7.99

MEAT LOAF PLATE
Homemade meatloaf served with mashed potatoes and gravy. While Supplies Last! 7.99

CHICKEN SALAD BOAT
A half of pineapple filled with our homemade chicken salad. Served with a side of diced fruit. 8.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP: Vegetable Barley
VEGETABLE: Buttered Corn
DESSERT: Pumpkin Pie ~ 5.99
FEATURED WINE: Blueberry Sangria ~ G. 7.00
DRINK SPECIAL: Blueberry Mint Mojito ~ 5.50
MARTINI: Madras Martini ~ 7.00
BEER: Domestic Bottles ~ 3.00 Premium Bottles ~ 3.50


TUESDAY DINNER SPECIALS

APPETIZER: STEAK FAJITA QUESADILLA
A grilled flour tortilla stuffed with marinated steak, green peppers, onions and Colby cheese. Served with sour cream, guacamole and salsa. 10.49

CHIPOTLE STEAK
An 12 oz. N.Y. Strip char-grilled to perfection then topped with a spicy chipotle sauce, grilled onions and green peppers. Served with vegetable and choice of potato. 16.99

COCONUT PORK CHOPS
Two center cut chops cooked and deep fried in a coconut batter & served with an apricot sauce, choice of potato, apple slices and vegetables. 13.99

ARIZONA CHICKEN
A tender chicken breast topped with pico de gallo and mozzarella cheese. Served with vegetable and choice of potato. 11.99

GUINNESS FRIED SHRIMP
Gulf shrimp beer battered and deep fried. Served with vegetable and choice of potato. 16.99

MEAT LOAF PLATE
Homemade meatloaf served with mashed potatoes and gravy. While Supplies Last! 7.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP: Vegetable Barley
VEGETABLE: Buttered Corn
DESSERT: Pumpkin Pie ~ 4.99
FEATURED WINE: Blueberry Sangria ~ 6.00
DRINK SPECIAL: Blueberry Mint Mojito ~ 5.50
MARTINI: Madras Martini ~ 7.00
BEER: Domestic Bottles~ 3.00 Premium Bottles~ 3.50