Friday, November 12, 2021

FRIDAY SPECIALS

 LUNCH SPECIALS

APPETIZER: LOBSTER TOSTADAS Three tostadas topped with our  homemade lobster salad, lettuce, tomatoes,  and Colby cheese.

1/2 SANDWICH AND SOUP OR SALAD Half of our Tuna salad on COLD white bread, served with your choice of a house salad or our homemade soup. Sorry, NO SUBSTITUTIONS or modifications. 

CAJUN CHICKEN SOUTHWEST SALAD Mixed greens topped with grilled Cajun Chicken, Colby cheese, black beans, corn, tomatoes and tortilla crisps.  Served with a side of ranchero salsa. 

ALL YOU CAN EAT FISH FRY  Boston Cod deep fried in a super secret batter.  Served with fries and hush puppies.  Coleslaw upon request.  A five star rating from the Wisconsin Fish Fry Alumni!  Refills apply to dine-in only.  While Supplies Last!

FETA BURGER A 10oz. ground chuck burger topped with bacon and feta cheese.  Served with fries and a pickle spear. 

ITALIAN SAUSAGE RIGATONI Blend of spices in a creamy tomato sauce tossed with slices of Italian sausage, mushrooms and rigatoni noodles topped with Asiago cheese. Served with garlic bread.  

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD 

SOUP: Baked Potato
VEGETABLES: Chef's Choice
DESSERT: Pretzel Brownie ala Mode
MARTINI: Caramel Apple Martini 
BEER: Lagunitas Sumpin' Ale
Wine: Lynfred Winery Octoberfest 

DINNER SPECIALS

APPETIZER: LOBSTER TOSTADAS Three tostadas topped with our  homemade lobster salad, lettuce, tomatoes,  and Colby cheese. 

ITALIAN SAUSAGE RIGATONI Blend of spices in a creamy tomato sauce tossed with slices of Italian sausage, mushrooms and rigatoni noodles topped with Asiago cheese. Served with garlic bread

ALL YOU CAN EAT FISH FRY  Boston Cod deep fried in a super secret batter.  Served with fries and hush puppies.  Coleslaw upon request.  A five star rating from the Wisconsin Fish Fry Alumni!  Refills apply to dine-in only.  While Supplies Last! 

FETA BURGER A 10oz. ground chuck burger topped with bacon and feta cheese.  Served with fries and a pickle spear.  

CHICKEN WELLINGTON Tender chicken breast topped with spinach, garlic, parmesan cheese and Hollandaise sauce.  Served with vegetable and choice of potato. 

SALMON PICO DE GALLO Fresh salmon topped with Pico de Gallo. Served with vegetables and choice of potato.  

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD 

SOUP: Baked Potato
VEGETABLES: Chef's Choice
DESSERT: Pretzel Brownie ala Mode
MARTINI: Caramel Apple Martini 
BEER: Lagunitas Sumpin' Ale
Wine: Lynfred Winery Octoberfest